More Delicious Bagel Sandwich Recipes

Bagels make a great base for countless sandwich combinations. From classic breakfast options to unique lunch ideas, there’s a bagel sandwich for every taste. These versatile bread rings can be topped with sweet or savory ingredients, making them perfect for any meal of the day.

You’ll find 25 tasty bagel sandwich recipes in this collection. These recipes range from simple spreads to more elaborate creations. Whether you prefer meat, vegetables, or seafood, there’s something here for everyone. Try these ideas to spice up your sandwich routine and enjoy the delicious world of bagel sandwiches.

1. Bacon Egg and Cheese Bagel

This classic bagel sandwich is a breakfast favorite. You’ll need a toasted bagel, crispy bacon, a fried egg, and melted cheese.

Cook the bacon in a skillet until crispy. Fry the egg in the same pan and season with salt and pepper.

To assemble, place cheese on the bottom bagel half. Add bacon and the fried egg on top. Close the sandwich with the other bagel half.

For extra flavor, spread garlic aioli or mayo on the bagel before adding the fillings. You can use any type of bagel and cheese you prefer.

2. Smoked Salmon and Cream Cheese Bagel

A smoked salmon and cream cheese bagel is a classic combo that’s easy to make. Start with a fresh bagel and spread a layer of cream cheese on both halves.

Top with thin slices of smoked salmon. Add some fresh dill or chives for extra flavor. You can also include thinly sliced red onion and capers if you like.

This bagel sandwich works great for breakfast or lunch. The smoky salmon pairs perfectly with the creamy cheese. It’s a quick meal that feels fancy.

Try mixing herbs into the cream cheese for more flavor. Lemon zest can add a nice zing too. Remember to use high-quality smoked salmon for the best taste.

3. Avocado and Tomato Bagel

You’ll love this simple yet tasty bagel sandwich. Start with a fresh bagel cut in half. Toast it if you prefer a crispy base.

Spread cream cheese on both halves. Layer sliced tomatoes on the bottom half. Add salt and pepper to taste.

Top the tomatoes with ripe avocado slices. For extra flavor, sprinkle some Everything Bagel seasoning.

Add fresh basil leaves or spinach for a pop of green. Place the other bagel half on top to complete your sandwich.

This quick and easy meal works great for breakfast, lunch, or a light dinner. It’s packed with creamy textures and fresh flavors you’ll enjoy.

4. Chicken Salad Bagel

Chicken salad bagels are a tasty and filling option for lunch or a quick dinner. You can make them easily with leftover chicken, mayo, and your favorite mix-ins.

Start by mixing shredded chicken with mayo, diced celery, and herbs like parsley or dill. Add salt and pepper to taste.

Toast a bagel of your choice – plain, everything, or whole wheat all work well. Spread the chicken salad on one half of the bagel and top with the other half.

For extra crunch and flavor, try adding sliced almonds or chopped apples to your chicken salad. You can also melt some cheese on top if you’d like a warm sandwich.

Serve your chicken salad bagel with a side of chips or a small salad for a complete meal. It’s an easy way to use up leftover chicken and enjoy a satisfying sandwich.

5. Turkey and Provolone Bagel

This bagel sandwich combines savory turkey with creamy provolone cheese for a satisfying lunch option. Start with a freshly toasted wheat bagel as your base.

Spread a thin layer of light mayo on both halves of the bagel. Layer sliced turkey breast on the bottom half. Add a slice of provolone cheese on top of the turkey.

For extra flavor and crunch, add some sliced tomato and sprouts. You can also include a couple slices of avocado for richness. Place the top half of the bagel on to complete your sandwich.

This turkey and provolone bagel is easy to customize. Try adding different veggies or swapping the mayo for mustard to suit your taste preferences.

6. Egg Salad Bagel

Egg salad bagels are a tasty and filling sandwich option. To make one, start by mashing hard-boiled eggs with mayo, mustard, and seasonings.

Spread the egg mixture on a toasted bagel of your choice. Add some crunch with lettuce or cucumber slices if you like.

For extra flavor, try adding diced pickles, celery, or fresh herbs to your egg salad. You can also experiment with different types of bagels, such as everything or whole wheat.

Egg salad bagels make a great quick lunch or picnic food. They’re easy to prepare ahead of time and pack for on-the-go meals.

7. BLT Bagel

The BLT bagel is a tasty twist on the classic sandwich. Start by toasting your bagel to your liking.

Spread a thin layer of mayonnaise on both halves. Some prefer cream cheese or avocado spread for extra flavor.

Layer crispy bacon, fresh lettuce, and juicy tomato slices on one half. Sprinkle with salt and pepper if desired.

For added crunch, try adding cucumber slices or sprouts. You can also mix chopped bacon into softened cream cheese for a savory spread.

Top with the other bagel half and enjoy your delicious BLT bagel sandwich. It’s perfect for lunch or a quick meal any time of day.

8. Ham and Swiss Bagel

This classic combo makes a tasty and filling sandwich. Start with a freshly toasted bagel of your choice. Spread a thin layer of butter or mustard on each half.

Add several slices of deli ham to the bottom half. Layer on Swiss cheese slices. For extra flavor, try adding some crisp lettuce or sliced tomato.

Pop the sandwich under the broiler for a minute to melt the cheese. Watch it closely so it doesn’t burn. Put the top on and enjoy your warm, melty ham and Swiss bagel sandwich.

9. Peanut Butter and Banana Bagel

This classic combo makes a tasty and filling bagel sandwich. Start with a toasted bagel of your choice – plain or cinnamon raisin work well.

Spread a generous layer of creamy peanut butter on both halves. Slice a ripe banana and arrange the pieces on one side.

Press the bagel halves together gently. The warmth from the toasted bagel will slightly melt the peanut butter, creating a gooey texture.

For extra flavor, try adding a drizzle of honey or a sprinkle of cinnamon. You can also toss on some chopped walnuts for crunch.

This simple yet satisfying sandwich provides protein, healthy fats, and energy-boosting carbs. It makes a great breakfast or quick lunch option.

10. Caprese Bagel

Enjoy a taste of Italy with this fresh and flavorful sandwich. Start with a toasted bagel of your choice. Spread pesto on both halves for a zesty base.

Layer slices of ripe tomato and fresh mozzarella on the bottom half. Add some torn basil leaves for that classic Caprese flavor.

Drizzle a bit of balsamic glaze over the top for extra tang. Close the sandwich with the other bagel half. You can also add roasted tomatoes for a deeper flavor if you prefer.

This simple yet delicious combo makes a great lunch or light dinner. It’s perfect for warm summer days when you want something tasty but not too heavy.

11. Tuna Salad Bagel

Tuna salad bagels are a tasty and filling lunch option. To make one, mix canned tuna with mayo, diced celery, and finely chopped red onion. Add salt and pepper to taste.

Slice a bagel in half and toast it lightly. Spread the tuna mixture on one half of the bagel. Top with fresh lettuce leaves and sliced tomatoes for extra crunch and flavor.

For a twist, try adding avocado or melting some cheddar cheese on top. You can also sprinkle on some Parmesan for extra zest. Enjoy your tuna salad bagel while it’s fresh!

12. Pastrami and Swiss Bagel

You can’t go wrong with this classic combo. Start with a fresh bagel, toasted to perfection. Pile on thinly sliced pastrami for a savory base.

Add a slice of Swiss cheese and pop it under the broiler. Watch as the cheese melts and gets bubbly. Top with sliced red onion for a sharp crunch.

Spread some mustard on the other half of the bagel. Put it all together and take a big bite. The warm, salty pastrami pairs perfectly with the gooey Swiss cheese.

13. Veggie and Hummus Bagel

You can make a tasty veggie and hummus bagel sandwich at home. Start by toasting a bagel of your choice. Spread a layer of hummus on both halves.

Add sliced cucumbers, tomatoes, and red bell peppers. You can also include carrots, avocado, or red onion for extra flavor and crunch.

For a protein boost, add some chickpeas or a slice of cheese. Finish with fresh herbs like basil or parsley. This sandwich is quick to make and packed with veggies and fiber.

You can customize it based on your preferences or what’s in your fridge. It’s perfect for a light lunch or filling snack.

14. Roast Beef and Cheddar Bagel

The roast beef and cheddar bagel is a classic sandwich that packs a flavorful punch. Start with a fresh, toasted everything bagel for the perfect base.

Layer thin slices of roast beef on the bottom half. Add sharp cheddar cheese on top to complement the savory meat. For extra flavor, spread horseradish sauce or mustard on the bagel.

Add crisp lettuce and juicy tomato slices for freshness. Sprinkle salt and pepper on each layer as you build the sandwich. This enhances the taste of every bite.

Top it off with the other bagel half and slice it in half. Serve with a side of au jus for dipping to take this sandwich to the next level.

15. Turkey Club Bagel

The Turkey Club Bagel takes a classic sandwich and gives it a bagel twist. Start with a toasted everything bagel for extra flavor.

Layer on sliced turkey, crispy bacon, and cheese. Add fresh tomato slices and lettuce for crunch.

Spread mayonnaise on one half of the bagel and mustard on the other. This adds moisture and tangy flavor.

You can customize your Turkey Club Bagel with extras like avocado or sprouts. For a healthier version, use a whole wheat bagel and turkey bacon.

This sandwich makes a filling lunch or quick dinner. It’s perfect for using up Thanksgiving leftovers too.

16. Philly Cheesesteak Bagel

Try this tasty twist on a classic sandwich. Start with a toasted bagel as your base. Slice it in half to create a sturdy foundation.

Cook thinly sliced steak in a hot skillet until browned. Add sautéed peppers and onions for extra flavor and crunch.

Pile the meat and veggie mixture onto your bagel halves. Top with melted provolone cheese for that gooey, cheesy goodness.

For added zest, brush the bagel tops with melted butter and sprinkle on some “everything” seasoning. Pop it in the oven for a few minutes to melt the cheese and crisp up the bagel.

This handheld version of the Philly favorite makes a filling lunch or dinner. The combination of savory meat, melty cheese, and crunchy veggies on a chewy bagel is hard to beat.

17. Buffalo Chicken Bagel

Spice up your lunch with a Buffalo chicken bagel. Start by toasting your favorite bagel until golden brown.

Mix shredded chicken with tangy buffalo sauce and warm it up. Spread cream cheese on one half of the bagel for a cool contrast.

Add a crisp lettuce leaf and juicy tomato slices to the bottom half. Pile on the buffalo chicken mixture.

Top with the cream cheese-covered half and enjoy. This zesty sandwich brings game day flavors to your everyday lunch.

For less heat, serve with a side of ranch or blue cheese dressing. You can also add extra veggies like sliced cucumbers or red onions for more crunch.

18. Italian Sub Bagel

Transform your bagel into a tasty Italian sub. Start with a toasted bagel of your choice. Layer on thinly sliced Genoa salami, pepperoni, and prosciutto.

Add fresh Asiago cheese for a sharp flavor. Top with crisp arugula and tangy banana peppers. Drizzle Italian dressing over everything for extra zest.

This sandwich packs all the flavors of a classic Italian sub into a convenient bagel form. It’s perfect for lunch or a quick dinner. You can customize it with your favorite Italian meats and cheeses too.

19. Greek Salad Bagel

Try a Greek salad bagel for a fresh twist on lunch. Start with a toasted everything bagel as your base. Spread a layer of tzatziki sauce on both halves.

Add sliced cucumbers, tomatoes, and red onions. Sprinkle on crumbled feta cheese and chopped kalamata olives. Drizzle with olive oil and a squeeze of lemon juice.

Top with crisp lettuce leaves for extra crunch. This bagel sandwich brings Mediterranean flavors to your plate. It’s perfect for a light meal or snack on warm days.

20. Chorizo and Egg Bagel

Spice up your breakfast with a chorizo and egg bagel. Cut chorizo into small pieces and cook in a pan until it releases its fat. Add chopped red pepper and spring onion for extra flavor.

Beat eggs in a bowl and pour them into the pan with the chorizo. Stir until the eggs are cooked to your liking. Toast a bagel and spread it with cream cheese.

Spoon the chorizo and egg mixture onto the bagel. For a zesty twist, add a squeeze of lime juice. This tasty sandwich combines the rich flavors of chorizo with creamy eggs and a soft bagel.

21. Shrimp Salad Bagel

Treat yourself to a tasty shrimp salad bagel. Start by mixing cream cheese, mayonnaise, lemon juice, and dill in a bowl. Add cooked shrimp and stir to combine.

Toast your bagel halves until golden brown. Spread the shrimp mixture evenly on each half. For extra flavor, you can add sliced cucumber or fresh dill on top.

Place the bagels on a baking sheet and broil for about 4 minutes. Watch closely to avoid burning. The result is a warm, savory bagel sandwich perfect for lunch or a light dinner.

This recipe is quick and easy to make. It’s great for using up leftover shrimp too. You can prepare the salad ahead of time and assemble the bagels when you’re ready to eat.

22. Pesto Chicken Bagel

This tasty sandwich combines zesty pesto with tender chicken on a toasted bagel. Spread pesto on both halves of your bagel. Add sliced chicken breast on top.

Layer on some fresh spinach leaves for a pop of color and nutrition. Top with roasted red peppers for a sweet, smoky flavor. Sprinkle shredded mozzarella cheese over everything.

Toast the loaded bagel until the cheese melts. The warm, gooey cheese brings all the flavors together. For extra flavor, add a pinch of garlic salt and black pepper before serving.

This sandwich works great for a quick lunch or light dinner. You can use store-bought pesto or make your own for a personal touch. Enjoy your pesto chicken bagel while it’s still warm and melty!

23. Bagel with Brie and Apple

This bagel sandwich combines creamy brie cheese with crisp apple slices for a delightful mix of flavors and textures. Choose a plain or whole wheat bagel as your base.

Slice the bagel in half and lightly toast it. Spread a layer of soft brie cheese on both halves. Cut thin slices of a sweet apple like Honeycrisp or Gala.

Layer the apple slices on top of the brie. You can add a drizzle of honey for extra sweetness if you like. Press the two halves together to make your sandwich.

This simple yet tasty combination works well for breakfast, lunch, or a quick snack. The creamy brie pairs perfectly with the juicy crunch of fresh apple.

24. BBQ Pulled Pork Bagel

Transform your bagel into a savory delight with BBQ pulled pork. Start by warming up some pulled pork and mixing it with your favorite BBQ sauce.

Toast a bagel of your choice until golden brown. Spread a thin layer of BBQ sauce on both halves.

Pile the warm pulled pork onto the bottom half of the bagel. Add a spoonful of coleslaw on top for extra crunch and flavor.

Place the top half of the bagel on the pork and coleslaw. Press down gently to help everything stick together.

Grab some napkins and enjoy your messy but delicious BBQ pulled pork bagel sandwich.

25. Mushroom and Swiss Bagel

This savory bagel sandwich is a tasty vegetarian option. Start with a toasted bagel of your choice. Sauté sliced mushrooms and onions in a pan until golden brown.

Spoon the mushroom mixture onto the bagel halves. Top each with a slice of Swiss cheese. Place the open-faced bagels on a baking sheet.

Bake in a preheated oven at 375°F for 8-10 minutes. The cheese will melt and get bubbly. Add some fresh thyme leaves for extra flavor if you like.

This warm, cheesy sandwich makes a great lunch or light dinner. You can customize it with different types of mushrooms or cheese to suit your taste.

Nutritional Benefits of Bagel Sandwiches

Bagel sandwiches can be a tasty and nutritious meal option when made with the right ingredients. They offer a mix of macronutrients and micronutrients to fuel your body.

High-Quality Protein Sources

Bagel sandwiches give you many ways to add protein to your diet. Lean meats like turkey and chicken breast are great choices. They’re low in fat but pack a protein punch.

Eggs make another protein-rich filling. One large egg has about 6 grams of protein. You can use whole eggs or egg whites for a lower-fat option.

Plant-based eaters can try hummus, nut butters, or tofu as protein sources. These also add healthy fats to your meal.

Cheese is tasty on bagels and adds calcium along with protein. Pick low-fat versions to keep calories in check.

Inclusion of Essential Vitamins and Minerals

Bagel sandwiches let you pack in lots of nutrients through toppings and spreads. Leafy greens like spinach or arugula add vitamin K, iron, and folate.

Tomatoes bring vitamin C and lycopene. Avocado provides vitamin E, potassium, and heart-healthy fats.

Whole grain bagels offer B vitamins and fiber. They help you feel full longer than white bagels.

Some spreads boost nutrition too. Nut butters have vitamin E and magnesium. Greek yogurt adds calcium and probiotics.

To max out nutrients, try these combos:

  • Whole wheat bagel + hummus + cucumber + tomato
  • Sesame bagel + cream cheese + smoked salmon + red onion

Choosing the Right Bagel

Picking the perfect bagel is key to creating a delicious sandwich. The type of bagel you choose impacts the flavor and texture of your creation.

Types of Bagels

Plain bagels are a classic choice that work well with any filling. They have a neutral taste that lets other ingredients shine. Sesame bagels add a nutty crunch and pair nicely with savory toppings.

Everything bagels are coated with a mix of seeds and spices. They’re great for bold sandwiches with strong flavors. Onion bagels complement meat and cheese combos well.

For sweeter options, try cinnamon raisin or blueberry bagels. These taste great with cream cheese or fruity spreads. Whole wheat bagels offer a healthier choice with more fiber and nutrients.

Gluten-Free Options

Many stores now offer gluten-free bagels for those with dietary restrictions. These are often made with rice flour, tapioca starch, or almond flour. While the texture may differ from traditional bagels, they still make tasty sandwiches.

You can find gluten-free bagels in various flavors like plain, sesame, or everything. Some brands even offer unique options like pumpkin or jalapeno cheddar.

When choosing gluten-free bagels, check the ingredients to make sure they’re safe for your needs. Toast them before use for the best texture and flavor.

Pairing Ingredients for Flavor Balance

Creating tasty bagel sandwiches involves combining ingredients that complement each other. The right pairings can make your sandwich more exciting and satisfying.

Using Fresh and Seasonal Ingredients

Fresh ingredients make bagel sandwiches tastier. Choose ripe tomatoes, crisp lettuce, and crunchy cucumbers. Seasonal fruits like strawberries or peaches add sweetness to savory sandwiches.

Try using herbs like basil or cilantro for extra flavor. These work well with cream cheese or avocado spread. Pickled veggies like onions or jalapeños give a tangy kick.

For protein, go for high-quality meats or fresh fish. Smoked salmon pairs nicely with capers and red onion. Roasted turkey goes well with cranberry sauce and sprouts.

Combining Sweet and Savory Elements

Mix sweet and savory flavors for interesting bagel sandwiches. Spread cream cheese and add sliced apples for a mix of creamy and crunchy.

Try pairing salty bacon with maple syrup or honey. This gives a sweet and salty combo. For a twist, use fig jam with prosciutto or ham.

Sweet potato spread goes well with spicy arugula. You can also try peanut butter with banana and a drizzle of honey. These pairings give your sandwich more depth.

Remember to balance textures too. Add nuts or seeds for crunch. Use spreads like hummus or guacamole for creaminess.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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