Campbell’s soup is a kitchen staple for many. It’s cheap, tasty, and easy to use. But did you know it can be the star of many recipes?
You can make 25 different meals using Campbell’s soup as a key ingredient. These recipes range from simple comfort foods to more complex dishes. They’re perfect for busy weeknights or when you want to try something new. Let’s explore some of these yummy Campbell’s soup recipes.
1. Chicken Noodle Soup Casserole
This casserole transforms classic chicken noodle soup into a comforting baked dish. You’ll need cooked chicken, egg noodles, and cream of chicken soup as key ingredients.
Mix the soup with milk and frozen peas for added creaminess and nutrition. Add cheese to make it extra tasty.
Pour the mixture into a casserole dish and bake at 400°F for about 25 minutes. The result is a warm, hearty meal perfect for chilly evenings.
For a crunchy topping, sprinkle buttered cracker crumbs over the casserole before baking. This adds a nice texture contrast to the creamy interior.
2. Tomato Soup Braised Brisket
This recipe puts a tasty twist on traditional brisket. You’ll use Campbell’s Tomato Soup as the base for a rich, flavorful sauce.
Start by seasoning your brisket with salt and pepper. Place it in a baking dish or slow cooker. Mix the tomato soup with onion soup mix and pour over the meat.
Add some sliced mushrooms for extra flavor. Cover the dish and cook low and slow until the brisket is tender. This usually takes about 3 hours in the oven at 300°F.
The result is a moist, flavorful brisket with a tangy tomato gravy. Serve it with mashed potatoes or crusty bread to soak up the sauce.
3. Creamy Mushroom Soup Pasta
Creamy mushroom soup pasta is a quick and tasty meal you can make with Campbell’s Cream of Mushroom Soup. Cook your favorite pasta according to the package directions.
In a pan, mix the soup with milk to create a creamy sauce. Add cooked pasta and toss to coat evenly. For extra flavor, try adding sautéed onions and garlic.
You can also sprinkle in some grated Parmesan cheese for a richer taste. If the sauce is too thick, add a bit of pasta water to thin it out.
This comforting dish is perfect for busy weeknights when you need a fast, filling meal.
4. Beef and Barley Soup Stew
This hearty soup combines tender beef chunks with chewy barley for a filling meal. You’ll love the rich broth packed with savory flavors and nutritious vegetables.
To make this stew, simmer affordable beef cuts until they’re melt-in-your-mouth tender. Add pearl barley for its nutty taste and satisfying texture.
Toss in your favorite veggies like carrots, celery, and onions. The result is a comforting soup perfect for cold nights. This versatile recipe lets you customize the ingredients to your liking.
For extra convenience, make a big batch and freeze portions for later. You’ll have a warming meal ready whenever you need it.
5. Cream of Celery Stuffed Peppers
Cream of Celery Stuffed Peppers offer a tasty twist on a classic dish. Start by cutting the tops off bell peppers and removing the seeds.
Mix ground beef, cooked rice, and diced onions in a bowl. Add Campbell’s Cream of Celery soup to the mixture for extra flavor and moisture.
Stuff the peppers with this filling and place them in a baking dish. Pour any leftover soup mixture over the peppers.
Bake the stuffed peppers in the oven until they’re tender and the filling is hot. Top with shredded cheese in the last few minutes of cooking for a gooey finish.
6. Clam Chowder Pot Pie
This cozy dish combines two comfort food favorites. You’ll use Campbell’s Condensed Clam Chowder as the filling for a savory pie.
Start by pouring the soup into a pie dish. Add some extra clams and diced potatoes for more texture.
Cover the filling with a layer of store-bought or homemade pie crust. Cut a few slits in the top to let steam escape.
Bake the pot pie in a preheated oven until the crust turns golden brown. The warm, creamy chowder beneath a flaky crust makes for a satisfying meal.
Serve your clam chowder pot pie with a simple side salad for a complete dinner. It’s an easy way to turn canned soup into something special.
7. Creole Shrimp Soup Gumbo
This tasty soup blends Campbell’s cream of shrimp soup with Creole flavors. Start by sautéing onions, celery, and bell peppers in oil until soft.
Add sliced okra and minced garlic, cooking for a few more minutes. Pour in the Campbell’s soup and some water or stock to thin it out.
Stir in diced tomatoes, Cajun seasoning, and bay leaves. Let it simmer for about 20 minutes. Add cooked shrimp and sliced sausage near the end.
Serve your gumbo over rice for a hearty meal. You can adjust the spice level to your liking with hot sauce.
8. Cream of Chicken Enchilada Bake
This easy dish combines creamy Campbell’s soup with Mexican flavors. You’ll need tortillas, chicken, cheese, and cream of chicken soup.
Mix the soup with sour cream, picante sauce, and chili powder. Spread some in a baking dish. Fill tortillas with a mixture of chicken, cheese, and some of the sauce.
Roll up the tortillas and place them seam-side down in the dish. Pour the remaining sauce on top and sprinkle with more cheese.
Bake until bubbly and lightly browned, about 25 minutes. You can make this ahead and freeze it too. Just adjust the baking time if cooking from frozen.
9. Golden Mushroom Meatballs
Golden Mushroom Meatballs are a tasty twist on classic meatballs. You can make them easily using Campbell’s Golden Mushroom soup.
Start by mixing ground beef, breadcrumbs, egg, and seasonings. Form the mixture into small balls. Brown the meatballs in a skillet.
Pour the Golden Mushroom soup over the meatballs. Add a bit of water or broth to thin the sauce if needed. Simmer until the meatballs are cooked through.
Serve your Golden Mushroom Meatballs over noodles, rice, or mashed potatoes. This dish is perfect for a quick weeknight dinner or a comforting meal on a chilly day.
10. Vegetable Beef Soup Chili
This hearty dish combines the best of vegetable beef soup and chili. You’ll need Campbell’s Vegetable Beef Soup as a base. Add ground beef, beans, and extra veggies to the mix.
Brown the beef in a pot, then drain. Pour in the soup and a can of diced tomatoes. Stir in kidney beans, corn, and chopped bell peppers.
Season with chili powder, cumin, and garlic for a spicy kick. Simmer for 20 minutes to blend the flavors. Serve hot with shredded cheese and sour cream on top.
This easy meal is perfect for cold days. It’s filling and packed with protein and vegetables. You can adjust the spices to your taste.
11. Cheddar Cheese Soup Fondue
You can make a tasty fondue using Campbell’s Cheddar Cheese Soup. Start by rubbing a fondue pot with garlic for flavor. Heat white wine in the pot, then stir in the soup.
Mix grated cheese with cornstarch and add it to the pot. Stir until the cheese melts completely. For extra kick, add a dash of mustard and cayenne pepper.
Serve your fondue with cubes of bread, vegetables, or meats for dipping. The creamy, cheesy blend makes a perfect party dish. You can keep it warm in a fondue pot or small warmer for easy serving.
12. Ham and Potato Soup Gratin
This hearty dish combines the best of soup and gratin. You’ll love the creamy texture and savory flavors.
Start by sautéing onions, carrots, and celery in butter. Add diced ham and potatoes, then stir in minced garlic for extra flavor.
Mix in flour to thicken the base. Pour in Campbell’s Cream of Mushroom soup and milk for a rich, velvety consistency.
Transfer the mixture to a baking dish. Top with shredded cheese and breadcrumbs. Bake until golden and bubbly.
This comforting meal is perfect for chilly evenings. Serve with crusty bread for a satisfying dinner.
13. Tuna Noodle Soup Skillet
You can make a tasty tuna noodle soup skillet using Campbell’s soup. Start by cooking celery in butter until it’s tender.
Add condensed cream of mushroom soup and water to the skillet. Bring the mixture to a boil, then add uncooked pasta.
Reduce the heat and let it simmer until the pasta is cooked. Stir in canned tuna and frozen peas.
The result is a quick and easy one-pot meal. It combines the classic flavors of tuna noodle casserole in a simple skillet format.
14. Cream of Broccoli Quiche
This easy quiche recipe uses Campbell’s Cream of Broccoli soup for extra flavor. Start by preheating your oven to 350°F (180°C).
Beat eggs and milk in a bowl, then stir in the soup. Pour half the mixture into a pie crust. Add cheese and broccoli florets.
Top with the remaining egg mixture. Sprinkle more cheese on top if desired. Bake for about 50 minutes until the center is set.
Let the quiche cool slightly before serving. It makes a great breakfast, lunch, or light dinner option. You can customize it by adding other vegetables or meats you enjoy.
15. French Onion Soup Meatloaf
French Onion Soup Meatloaf combines the rich flavors of French onion soup with a hearty meatloaf. You can make this tasty dish using Campbell’s Condensed French Onion Soup.
Mix ground beef, condensed soup, bread crumbs, oats, egg, and seasonings in a bowl. Shape the mixture into a loaf and place it in a baking pan.
Bake the meatloaf at 375°F for about 1 hour and 15 minutes. Check that it’s cooked through by using a meat thermometer. The internal temperature should reach 160°F.
For extra flavor, top the meatloaf with shredded Gruyère or Swiss cheese. Broil for a few minutes until the cheese melts and turns golden brown.
16. Cheesy Potato Soup Dip
This dip combines the flavors of cheesy potato soup in a creamy, scoopable form. Start by mixing Campbell’s Cheddar Cheese Soup with cream cheese and sour cream.
Add shredded cheddar, crumbled bacon, and chopped green onions for extra flavor and texture. Stir everything together until well combined.
Transfer the mixture to a baking dish and heat it in the oven until warm and bubbly. Serve with potato chips, crackers, or vegetable sticks for dipping.
This crowd-pleasing dip is perfect for game days, parties, or any gathering where you want a comforting and satisfying snack.
17. Creamy Chicken Soup Pot Pie
This classic comfort food is easy to make using Campbell’s cream of chicken soup. Start by preheating your oven to 400°F (200°C).
Mix the soup with milk, cooked chicken, and thawed frozen vegetables in a bowl. Pour this filling into a pie crust in a 9-inch pie plate.
Sprinkle shredded cheddar cheese on top for extra flavor. Cover with a second pie crust, trimming any excess. Crimp the edges and cut slits in the top crust to let steam escape.
Bake for about 30 minutes until the crust is golden brown and the filling is hot and bubbly. Let it cool slightly before serving.
18. Cream of Asparagus Risotto
This creamy dish combines Campbell’s Cream of Asparagus Soup with traditional risotto ingredients. Start by sautéing onions in butter until tender.
Add rice and stir for a minute. Pour in Campbell’s soup and slowly add broth, stirring constantly. The rice will absorb the liquid as it cooks.
For extra flavor, add fresh asparagus pieces. Steam them separately and mix them in near the end of cooking.
Finish your risotto with grated Parmesan cheese and a squeeze of lemon juice. The result is a rich, comforting meal with a delightful asparagus flavor.
19. Tomato Basil Soup Pizza
You can turn Campbell’s Tomato Basil Soup into a unique pizza sauce. Start with a pre-baked pizza crust and spread the soup as your base.
Top it with mozzarella cheese, fresh basil leaves, and sliced cherry tomatoes. For extra flavor, add some Italian seasoning and a drizzle of olive oil.
Bake the pizza in a hot oven until the cheese melts and gets bubbly. The soup creates a creamy, flavorful base that blends well with the toppings.
This recipe offers a twist on classic pizza night. It’s quick to make and uses ingredients you likely have on hand.
20. Cream of Mushroom Chicken Tetrazzini
Cream of Mushroom Chicken Tetrazzini is a comforting pasta dish you can easily make at home. It combines tender chicken, spaghetti, and a creamy mushroom sauce.
To prepare this meal, you’ll need Campbell’s Cream of Mushroom Soup as a key ingredient. Mix it with water, Parmesan cheese, and cooked chicken chunks.
Toss this creamy mixture with cooked spaghetti and bake until hot and bubbly. The result is a rich, satisfying casserole perfect for family dinners.
This recipe is versatile. You can use rotisserie chicken to save time or add extra veggies for more nutrition. It’s also great for make-ahead meals and freezes well.
21. Split Pea Soup Pancakes
Split pea soup pancakes are a creative twist on the classic soup. You can make these savory pancakes using cooked split peas, eggs, and coconut flour.
To prepare, mix beaten eggs with coconut milk. Add cooked split peas and stir well. Then mix in coconut flour, salt, and pepper until smooth.
Let the batter thicken in the fridge for 30 minutes. Heat coconut oil in a pan and cook the pancakes until golden brown on both sides.
These unique pancakes offer a fun way to use up leftover split pea soup. They make a tasty breakfast or light lunch option.
22. Chicken Gumbo Soup Jambalaya
This tasty dish combines the best of gumbo and jambalaya in a hearty soup. Start by sautéing onions, celery, and bell peppers in butter until soft.
Add chicken, ham, and Cajun seasoning for a flavorful base. Stir in rice and flour to thicken the soup.
Pour in chicken broth and Campbell’s Condensed Tomato Soup. Simmer until the rice is tender. Add shrimp towards the end of cooking for a seafood twist.
For extra authenticity, toss in some okra. Finish with a sprinkle of fresh parsley. This soup packs a punch of Cajun flavors in every spoonful.
23. Chicken Rice Soup Croquettes
These croquettes blend Campbell’s Chicken Rice Soup with crispy breading for a tasty twist. Mix the soup with cooked chicken, rice, and seasonings.
Shape the mixture into small patties. Coat them in breadcrumbs for extra crunch.
Pan-fry the croquettes until golden brown on both sides. They make great appetizers or a main dish.
Serve them hot with a dipping sauce of your choice. Ranch dressing or garlic aioli work well.
You can customize these by adding cheese or herbs to the mix. They’re a clever way to use up leftover chicken and rice too.
24. Spicy Lentil Soup Stir-Fry
This dish combines the best of soup and stir-fry. Start by cooking lentils in Campbell’s Tomato Soup with added spices like curry powder and red pepper flakes.
While the lentils simmer, stir-fry your favorite veggies in a separate pan. Try onions, garlic, carrots, and celery for a classic mix.
Once the lentils are tender, mix them with the stir-fried vegetables. Add a splash of coconut milk for creaminess and a squeeze of lemon for brightness.
Serve your spicy lentil soup stir-fry over rice or with crusty bread. It’s a quick, filling meal that packs a flavorful punch.
25. Vegetable Soup Shepherd’s Pie
This twist on shepherd’s pie uses Campbell’s vegetable soup as a base. Start by browning ground beef in a skillet. Drain the fat and add a can of Campbell’s vegetable soup.
Pour the mixture into a casserole dish. Top with mashed potatoes and shredded cheese. Bake at 375°F for 20-30 minutes until heated through and the cheese is melted.
This easy recipe gives you a hearty, comforting meal. The vegetable soup adds flavor and nutrition to the beef filling. You can customize it by adding extra veggies or swapping the beef for ground turkey.
Benefits of Cooking with Campbell Soup
Campbell soup offers several advantages when used in cooking. It adds flavor and convenience to many recipes while providing nutritional benefits.
Nutritional Value
Campbell soups pack essential nutrients into your meals. They contain vitamins and minerals like vitamin A, vitamin C, and iron. Many varieties are low in calories and fat.
Some Campbell soups are good sources of protein and fiber. The cream-based soups add calcium to your diet. Tomato soups offer lycopene, an antioxidant linked to heart health.
Campbell’s also makes low-sodium options for those watching their salt intake. Using these soups in recipes helps boost the nutritional content of your dishes.
Convenience and Time-Saving
Cooking with Campbell soup saves you time and effort in the kitchen. The soups come ready to use, cutting down on prep work. You can quickly create tasty meals by adding just a few extra ingredients.
Campbell soups work well as bases for casseroles, stews, and sauces. They add instant flavor and creaminess to recipes. This helps you make delicious dishes even when you’re short on time or ingredients.
The long shelf life of canned soups means you can always keep them on hand. This allows you to whip up meals without a trip to the store. Campbell soup recipes are often simple, with minimal steps and cooking time.
Tips for Enhancing Campbell Soup Recipes
Campbell’s soups can be a great starting point for quick and tasty meals. With a few simple tricks, you can turn them into something special. Try these ideas to take your Campbell’s soup recipes to the next level.
Adding Fresh Ingredients
Fresh ingredients can boost flavor and nutrition in Campbell’s soup recipes. Chop up some veggies like carrots, celery, or bell peppers and toss them in. Add fresh herbs like parsley, basil, or thyme for a burst of flavor. Diced onions or minced garlic can add depth to any soup.
For cream-based soups, try adding some fresh spinach or kale. It will wilt right in and add color and nutrients. Fresh lemon juice can brighten up flavors, especially in chicken or vegetable soups.
Don’t forget about protein. Add cooked chicken, shrimp, or tofu to make your soup more filling. Fresh grated cheese on top can also take your soup up a notch.
Pairing with Side Dishes
The right side dish can turn your Campbell’s soup into a complete meal. Crusty bread or crackers are classic choices. They’re perfect for dipping and soaking up every last drop.
A simple green salad can balance out heavier soups. Try mixed greens with a light vinaigrette. For cream-based soups, a crisp apple and walnut salad can add a nice contrast.
Grilled cheese sandwiches are a natural fit with tomato soup. But don’t stop there – try quesadillas or paninis with other soup flavors too.
For a light meal, pair your soup with a half sandwich or wrap. This combo works well for lunch or a quick dinner. You can also serve soup in a bread bowl for a fun twist.
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