Canned biscuits are a handy ingredient to keep in your fridge. They’re quick, easy, and can be used in many dishes. From sweet treats to savory meals, canned biscuits are very versatile.
You can make over 35 tasty recipes using canned biscuits. These recipes range from simple snacks to full dinners. Some popular options include monkey bread, pizza bites, and casserole toppings. With canned biscuits, you can whip up delicious food in no time.
Cheesy Bacon Biscuit Bombs are a tasty treat you can make with canned biscuits. Start by preheating your oven to 400°F. Open the biscuit can and separate each biscuit.
Place a cube of cheese and some bacon bits in the center of each biscuit. Carefully wrap the dough around the filling and seal it tightly.
Put the biscuit bombs on a baking sheet lined with parchment paper. Bake them for 13-15 minutes until they’re golden and puffy.
Let the bombs cool for a few minutes before serving. You can enjoy them as is or serve with a side of butter for extra flavor.
Canned biscuit cinnamon rolls are a quick and easy treat you can make at home. You’ll need a can of biscuits, butter, brown sugar, and cinnamon.
Start by flattening each biscuit with your hands or a rolling pin. Spread melted butter on top, then sprinkle with a mixture of brown sugar and cinnamon.
Roll up each biscuit tightly and cut into smaller pieces if desired. Place them in a greased baking pan, leaving space between each roll.
Bake according to the biscuit can instructions or until golden brown. For extra indulgence, drizzle with a simple glaze made from powdered sugar and milk.
Biscuit chicken pot pie is a comforting meal that’s easy to make. You can use canned biscuits to save time. Start by mixing cooked chicken, vegetables, and cream of chicken soup in a baking dish.
Cut each biscuit into quarters and place them on top of the chicken mixture. This creates a flaky, golden crust. Brush the biscuits with an egg wash for extra color.
Bake the pot pie at 375°F for about 25-30 minutes. The biscuits will turn golden brown and the filling will bubble. This dish is perfect for using up leftover chicken and frozen vegetables.
Canned biscuit donuts are a quick and easy treat you can make at home. Start by heating oil in a deep pot to 360°F. Open the can of biscuits and separate them onto a cutting board.
Use a small cutter to make holes in the center of each biscuit. Fry the dough in batches for about 1 minute per side until golden brown. Flip them using tongs.
After frying, let the donuts cool on a rack. While cooling, make a simple glaze with powdered sugar, milk, and vanilla. Dip the cooled donuts in the glaze for a sweet finish.
For a twist, try cinnamon sugar instead of glaze. Mix sugar and cinnamon, then coat the warm donuts for a tasty treat.
Mini biscuit breakfast sliders are a fun and tasty way to start your day. You can make these bite-sized treats quickly using canned biscuits.
Cut each biscuit in half and toast them lightly. Then add your favorite breakfast ingredients between the biscuit halves.
Try combinations like scrambled eggs with cheese, bacon and avocado, or sausage patties with a slice of tomato. You can even make sweet versions with jam and cream cheese.
These mini sliders are perfect for busy mornings or weekend brunches. They’re easy to customize and great for feeding a crowd.
Biscuit Cheeseburger Cups are a fun twist on classic burgers. They’re easy to make and perfect for a quick family dinner.
Start by pressing refrigerated biscuit dough into muffin tins. Fill each cup with a mixture of cooked ground beef, cheese, and your favorite burger toppings.
Bake until the biscuits are golden and the filling is hot. These cups are customizable – add bacon, pickles, or diced onions to suit your taste.
Kids love helping assemble these mini cheeseburgers. It’s a great way to get them involved in the kitchen.
Serve Biscuit Cheeseburger Cups with a side salad or fries for a complete meal. They’re also great for parties or game day snacks.
This cozy casserole combines tender chicken with a rich, creamy sauce. You’ll love how the canned biscuits bake up golden and flaky on top.
Start by mixing cooked chicken, cream of chicken soup, and sour cream. Add some shredded cheese and crumbled bacon for extra flavor.
Cut each biscuit into quarters and gently fold them into the chicken mixture. Pour everything into a baking dish and top with more cheese.
Bake until the biscuits are golden brown and the filling is hot and bubbly. This hearty one-dish meal is perfect for chilly evenings or feeding a hungry crowd.
Buffalo chicken biscuit cups are a tasty twist on classic buffalo wings. You can make them easily using canned biscuits as the base.
Start by pressing biscuit dough into muffin tins to form cups. Fill them with a mix of shredded chicken, cream cheese, buffalo sauce, and shredded cheddar.
Bake the cups until the biscuits are golden and the filling is hot and bubbly. Top with blue cheese crumbles and chopped green onions for extra flavor.
These bite-sized treats are perfect for game day snacks or casual gatherings. They combine the tangy kick of buffalo sauce with the comfort of warm biscuits.
Sausage and cheese biscuit balls are a tasty treat you can make with canned biscuits. They’re perfect for breakfast or as a snack.
To make them, mix ground sausage with shredded cheddar cheese and biscuit mix. Roll the mixture into small balls.
Place a cube of cheese in the middle of each ball for an extra cheesy surprise. Bake them in the oven at 350°F for 12-15 minutes.
You can also try different variations. Add some chives for extra flavor or use a different type of cheese. These biscuit balls are easy to make and always a crowd-pleaser.
Next, you top the fruit with canned biscuit dough. Cut the biscuits into quarters and arrange them over the fruit.
Bake the cobbler in the oven until the biscuits turn golden brown and the fruit gets bubbly. The heat from the skillet helps cook the bottom of the biscuits.
This dessert is perfect for busy weeknights or last-minute guests. You can serve it warm with a scoop of vanilla ice cream on top.
Canned Biscuit Monkey Bread is a sweet and gooey treat you can make easily at home. You’ll need canned biscuits, sugar, cinnamon, butter, and brown sugar.
Start by cutting the biscuits into quarters. Mix sugar and cinnamon in a bag, then shake the biscuit pieces in it to coat them. Layer the coated pieces in a greased tube pan.
Melt butter and brown sugar together, boil for a minute, and pour over the biscuits. Bake at 350°F for 35-40 minutes. Let it cool for 10 minutes before removing from the pan.
To eat, simply pull apart the pieces with your fingers. It’s perfect for breakfast or dessert, and you can serve it with fresh fruit or ice cream.
You can turn canned biscuits into tasty jalapeño cheddar bites. Cut each biscuit into quarters and roll them into balls. Press a cube of cheddar cheese and a small slice of fresh jalapeño into each ball.
Arrange the bites on a baking sheet and bake until golden brown. The cheese will melt inside, creating a gooey center. The jalapeños add a spicy kick that balances the rich cheddar flavor.
These bites make a great appetizer or side dish. You can adjust the spice level by using more or less jalapeño. Serve them warm for the best taste and texture.
Biscuit taco pockets are a tasty twist on traditional tacos. You can make them using canned biscuits as the base. These pockets are filled with seasoned ground beef, cheese, and other taco fillings.
To make them, flatten out each biscuit into a round shape. Put taco meat and cheese in the center. Fold the edges over and seal them to form a pocket. Bake until golden brown.
You can add extras like beans, salsa, or olives to the filling. These pockets are quick to make and great for snacks or meals. Kids and adults both enjoy them.
Biscuit taco pockets are ready in about 35 minutes. They’re an easy way to use canned biscuits for a fun meal.
Egg and sausage biscuit muffins are a tasty breakfast treat you can make with canned biscuits. They combine flaky biscuits, savory sausage, and scrambled eggs in one convenient package.
To make them, press biscuit dough into muffin tins. Fill each cup with cooked sausage, scrambled eggs, and shredded cheese. Bake until the biscuits are golden brown.
These muffins are great for busy mornings. You can make a batch ahead of time and reheat them quickly. They’re also perfect for feeding a crowd at brunch.
Try adding extras like hash browns or different cheeses to change up the flavors. Egg and sausage biscuit muffins are an easy way to start your day with a filling breakfast.
Biscuits and gravy casserole is a comforting breakfast dish that combines two classic favorites. You can easily make this using canned biscuits for convenience.
Start by browning sausage in a skillet. Add flour and milk to create a creamy gravy. Cut the canned biscuits into small pieces.
Layer half the biscuit pieces in a baking dish. Pour some gravy over them and sprinkle with cheese. Repeat the layers.
In a bowl, mix eggs, milk, and seasonings. Pour this mixture over the casserole. Bake at 350°F until golden brown and set.
This hearty casserole is perfect for feeding a crowd. You can prepare it the night before and bake it in the morning for an easy breakfast.
Philly Cheesesteak Biscuit Pockets are a tasty twist on the classic sandwich. You’ll need canned biscuits, ground beef, onions, and bell peppers.
Start by cooking the beef with the veggies. Add some salt and pepper for flavor. Once cooked, let the mixture cool a bit.
Flatten each biscuit and place a spoonful of the beef mix in the center. Add some cheese and fold the edges to seal. Bake until golden brown.
These pockets are perfect for a quick meal or party snack. You can make them ahead and freeze for later. Just pop them in the oven when you’re ready to eat.
This tasty casserole combines canned biscuits with creamy chicken Alfredo for a comforting meal. Start by cutting each biscuit into smaller pieces.
Mix the biscuit pieces with cooked chicken, broccoli, and Alfredo sauce in a bowl. Add some Parmesan cheese and garlic powder for extra flavor.
Spread the mixture into a baking dish. Pop it in the oven at 375°F for about 40-45 minutes.
The result is a golden-brown casserole with fluffy biscuits and a rich, creamy chicken filling. It’s an easy weeknight dinner that uses simple ingredients.
You can customize this dish by adding mushrooms or swapping the broccoli for other veggies you like.
Cheesesteak Biscuit Bombs bring Philly flavors to your table in a fun, handheld form. You’ll love these tasty bites packed with seasoned beef, peppers, onions, and gooey cheese.
To make them, start by cooking ground beef with onions and bell peppers. Season the mixture well for that classic cheesesteak taste.
Next, flatten canned biscuits and place a spoonful of the beef mixture in the center. Add a cube of cheese, then seal the edges to form a ball.
Wrap each ball in bacon for extra flavor. Secure with a toothpick before baking until golden brown.
These bombs make great appetizers or a quick dinner. Serve them warm and watch them disappear!
Start by splitting open a biscuit and placing a piece of chocolate inside. Add a marshmallow and close the biscuit around the fillings.
Bake the stuffed biscuits in the oven until golden brown. The heat will melt the chocolate and marshmallow inside.
For extra flavor, brush the tops with melted butter and sprinkle with graham cracker crumbs before baking. This adds a nice crunch and enhances the s’mores taste.
Serve your biscuit s’mores warm for a gooey, delicious treat. They’re perfect for parties or as a quick dessert.
These tasty bites are easy to make and perfect for parties or quick snacks. Start by cutting canned biscuits into quarters. Wrap each piece around a small chunk of smoked sausage.
Place the wrapped sausages on a baking sheet. Sprinkle some shredded cheese on top for extra flavor. Bake them in a preheated oven until the biscuits turn golden brown.
You can customize these bites by adding different seasonings or dipping sauces. They’re great for game day gatherings or as an after-school snack for kids. Make a big batch – they’ll disappear fast!
This dessert brings together sweet blueberries and flaky biscuits for a quick and tasty treat. Start by heating blueberry pie filling in a baking dish until it bubbles.
Cut each canned biscuit into four pieces. Toss the biscuit chunks with sugar to coat them. Arrange these sugary biscuit pieces on top of the hot blueberry filling.
Bake the cobbler until the biscuits turn golden brown and the filling is bubbly. This simple recipe transforms basic ingredients into a warm, comforting dessert.
Serve your blueberry cobbler warm, maybe with a scoop of vanilla ice cream on top. It’s an easy way to make a crowd-pleasing dessert without much fuss.
French Onion Biscuit Bake is a tasty twist on classic French onion soup. You can make this dish using canned biscuits and pre-made French onion dip.
Cut the biscuits into small pieces and mix them with the dip. Add some shredded cheese for extra flavor. Spread the mixture in a baking dish and pop it in the oven.
The result is a warm, savory side dish perfect for family dinners or potlucks. The biscuits soak up the onion flavor, creating a soft, flavorful bite. Top with extra cheese before serving for a gooey finish.
Bacon Biscuit Pull-Apart Bread is a tasty and fun way to serve bread at breakfast or as a party snack. You’ll need canned biscuit dough, bacon, cheese, and a few other simple ingredients.
Cut each biscuit into quarters and coat them in a mixture of beaten egg and milk. Add cooked bacon pieces, shredded cheese, and diced onions to the bowl. Gently mix everything together.
Pour the coated biscuit pieces into a greased baking dish. Bake at 350°F until golden brown and crispy on top. The smell while it’s cooking is amazing!
When done, let it cool slightly before serving. People can pull off pieces easily with their hands. It’s great with eggs or as a side for soup.
You can make a quick and tasty strawberry shortcake using canned biscuits. Start by baking the biscuits according to the package directions. While they bake, mix sliced strawberries with sugar.
Once the biscuits are golden brown, let them cool for a few minutes. Then split them in half. Top the bottom half with sweetened strawberries and a dollop of whipped cream.
Place the top half of the biscuit on the cream to complete your shortcake. This easy dessert comes together in minutes and tastes delicious. You can customize it by adding other fruits or a sprinkle of cinnamon for extra flavor.
Benefits of Using Canned Biscuits
Canned biscuits offer quick and easy ways to make tasty meals and snacks. They save time in the kitchen and can be used in many different recipes.
Convenience and Time-Saving
Canned biscuits are ready to use right out of the package. You don’t need to mix ingredients or knead dough. This saves a lot of prep time when cooking.
They have a long shelf life, so you can keep them on hand for last-minute meals. Canned biscuits are pre-portioned, making it easy to cook just what you need.
You can make breakfast, lunch, dinner, or snacks with canned biscuits in minutes. They’re great for busy weeknights or when unexpected guests arrive.
Versatility in Recipes
Canned biscuits can be used in many ways beyond just baking. You can turn them into pizza crusts, dumplings, or pie crusts.
They work well in both sweet and savory dishes. Use them to make monkey bread, cinnamon rolls, or garlic knots.
Canned biscuits are perfect for casserole toppings or as a base for sliders. You can stuff them with cheese, meats, or fruits for tasty hand pies.
Try using them in these creative ways:
Cut into quarters for bite-sized appetizers
Flatten and fold around fillings for turnovers
Layer with meats and cheese for a quick lasagna
Tips for Preparing Canned Biscuit Recipes
Canned biscuits are a handy shortcut for many recipes. With the right techniques, you can make delicious meals quickly and easily. Here are some tips to help you get the best results.
Choosing the Right Type of Biscuits
Pick the biscuit type that fits your recipe. Flaky layers work well for pull-apart breads and pastries. Buttermilk biscuits add tang to savory dishes. Southern-style biscuits are great for casseroles and pot pies.
Check the can size. Some recipes need large biscuits, while others work better with smaller ones. Read labels to find the right fit.
Look for low-sodium options if you’re watching your salt intake. This gives you more control over the final flavor of your dish.
Storing and Handling Biscuits
Keep unopened cans in the fridge. They’ll last longer and be ready to use when you need them.
Once opened, use the biscuits within a few days. Store leftovers in an airtight container in the fridge.
Let the biscuits warm up a bit before using. This makes them easier to separate and shape.
Flour your hands and work surface when handling the dough. This prevents sticking and makes shaping easier.
Don’t overwork the dough. Too much handling can make your biscuits tough.
Common Ingredients in Canned Biscuit Recipes
Canned biscuits are a versatile base for many recipes. They pair well with both savory and sweet ingredients to create delicious meals and snacks.
Meats and Proteins
Canned biscuits often team up with meats and proteins for hearty dishes. Bacon is a popular choice, adding a smoky flavor to biscuit-based breakfasts. You can wrap biscuits around hot dogs for quick pigs-in-a-blanket.
Ground beef mixed with taco seasoning makes tasty taco cups when pressed into biscuit-lined muffin tins. Shredded chicken combined with cream cheese and ranch seasoning creates a filling for biscuit-topped casseroles.
Eggs are another common protein. You can use them to make breakfast sandwiches or bake them into biscuit cups for a grab-and-go meal.
Vegetables and Sides
Veggies and side dishes often play supporting roles in canned biscuit recipes. Diced onions and bell peppers add flavor and crunch to many savory biscuit dishes. Garlic is a frequent addition, either minced fresh or as a powder.
You can stuff biscuits with mashed potatoes for a twist on classic side dishes. Corn, either canned or fresh, pairs well with biscuits in casseroles and pot pies.
For sweet recipes, fruits like apples, peaches, and berries are common. They’re used in cobblers, pies, and fruit-filled biscuit rolls.
Cheese is another staple ingredient. Cheddar, mozzarella, and Parmesan are popular choices for savory biscuit dishes.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
