Flatbread is a tasty and versatile food loved by many. It can be eaten on its own, used as a base for toppings, or served with dips and spreads. Flatbreads come in many shapes and sizes, from thin and crispy to soft and chewy.
You can make flatbreads at home with just a few simple ingredients. They’re quick to prepare and can be customized to suit your taste. From classic recipes to creative twists, there are many ways to enjoy flatbread. Whether you’re looking for a quick snack or a full meal, flatbread recipes offer lots of options to try.
Margherita flatbread is a simple yet delicious dish you can make at home. Start by preheating your oven to 425°F. While it heats up, slice fresh mozzarella and tomatoes.
Place your flatbread on a baking sheet and brush it with olive oil. Add a sprinkle of garlic salt for extra flavor. Arrange the mozzarella and tomato slices on top.
Bake your flatbread for 10-12 minutes until the cheese melts and the edges turn golden brown. After taking it out of the oven, add some fresh basil leaves.
This easy recipe gives you a tasty meal in just 15 minutes. It’s perfect for a quick lunch or dinner when you’re short on time.
Tomato basil flatbread is a tasty and quick meal you can make at home. Start by preheating your oven to 400°F. Brush olive oil mixed with minced garlic on your flatbread.
Bake the flatbread for 3-4 minutes to crisp it up. Then add sliced mozzarella cheese and halved cherry tomatoes on top. Sprinkle some salt and dried oregano for extra flavor.
Bake again for 5-7 minutes until the cheese melts and the crust turns golden. After taking it out of the oven, add fresh basil leaves. Your tomato basil flatbread is now ready to enjoy!
Pesto veggie flatbread is a tasty and easy meal option. You can make it on the grill or in the oven. Start with a flatbread base like naan or homemade dough.
Spread pesto sauce on the flatbread. Top it with a mix of veggies like cherry tomatoes, peppers, onions, and mushrooms. Add some cheese if you like.
Grill the flatbread until it’s crispy and the veggies are slightly charred. If using the oven, bake at 425°F for about 12-15 minutes. The result is a crispy, flavorful flatbread packed with veggies and pesto goodness.
Buffalo chicken flatbread is a tasty and quick meal option. It combines the flavors of spicy buffalo sauce with creamy ranch and melted cheese.
To make it, start with a flatbread or naan base. Top it with cooked, chopped chicken tossed in buffalo sauce. Add a layer of cream cheese mixed with ranch dressing.
Sprinkle shredded cheddar cheese over the top. Bake until the cheese melts and the edges get crispy.
You can customize your flatbread with extra toppings. Try blue cheese crumbles or sliced green onions. Serve with celery sticks on the side for a classic buffalo chicken experience.
This dish works great as a game day snack or an easy weeknight dinner. It takes minimal prep time and delivers big flavor.
Mediterranean olive flatbread brings the flavors of Greece to your kitchen. This savory treat combines olive oil, tomatoes, and onions for a delicious twist on traditional flatbread.
You can make this flatbread with simple ingredients. Start with a basic dough and top it with sliced tomatoes, onions, and a drizzle of olive oil. Bake until golden and crispy.
For extra flavor, add crumbled feta cheese and fresh herbs like oregano or basil. You can also include olives or capers for a briny kick.
This versatile flatbread works well as an appetizer or light meal. Serve it warm with a side salad for a tasty Mediterranean-inspired dish.
This flatbread combines sweet figs with salty prosciutto for a delicious mix of flavors. Start by preheating your oven to 375°F.
Spread fig jam on your flatbread crust, leaving a border around the edges. Add slices of fresh figs and torn pieces of prosciutto on top.
Sprinkle some cheese over the toppings. Mozzarella or burrata work well. Bake the flatbread for about 5-7 minutes until the crust is crispy and the cheese melts.
For extra flavor, drizzle some honey and add a handful of arugula after baking. This flatbread makes a great appetizer or light meal.
Smoked salmon flatbread is a quick and tasty option for lunch, dinner, or appetizers. You can make it in about 15 minutes.
Start with a crispy flatbread base. Spread a layer of herbed cream cheese on top. Add cold-smoked salmon slices for a rich, smoky flavor.
Garnish with thinly sliced red onions and salty capers. A squeeze of fresh lemon juice brightens the dish. Sprinkle some fresh dill on top for extra flavor.
You can customize your flatbread with extras like avocado or bagel seasoning. Cut it into wedges and serve. This elegant dish is sure to impress your guests.
Spinach and artichoke flatbread brings the flavors of a beloved dip to a crispy base. You’ll love this easy-to-make dish that works as both an appetizer and a light meal.
Start with a pre-made flatbread or make your own. Spread a creamy mixture of spinach, artichokes, and cheese over the top. Add sun-dried tomatoes and feta for extra flavor.
Bake the flatbread until the crust turns golden brown and crispy. The cheese will melt, creating a gooey topping that’s hard to resist.
Serve your spinach and artichoke flatbread hot from the oven. Cut it into slices for sharing or enjoy it all to yourself. Pair it with a side salad for a complete meal.
Sausage and pepper flatbread is a tasty meal you can make at home. Start by cooking Italian sausage and sliced bell peppers in a pan. Add some garlic for extra flavor.
Spread tomato sauce on a pre-baked flatbread. Top it with the sausage and pepper mixture. Sprinkle shredded mozzarella and Parmesan cheese over everything.
Bake the flatbread in a hot oven until the cheese melts and turns golden. This should take about 6-8 minutes. The result is a crispy flatbread with savory toppings.
You can customize this recipe by adding spinach or using different types of sausage. It’s a quick and easy meal that’s perfect for busy weeknights.
This Spanish-inspired flatbread combines bold flavors in a delicious appetizer or light meal. You’ll love the mix of spicy chorizo sausage and rich Manchego cheese.
Start with a pre-made flatbread or pizza crust as your base. Brush it with olive oil and minced garlic for extra flavor.
Top the flatbread with crumbled chorizo, shredded Manchego, and roasted red peppers. Add some sliced green olives for a salty kick.
Bake the flatbread until the crust is crispy and the cheese melts. Garnish with fresh cilantro or green onions before serving.
This easy recipe comes together quickly and is perfect for casual gatherings or weeknight dinners. The combination of ingredients creates a tasty blend of textures and flavors you’ll crave.
This flatbread brings together Korean flavors in a tasty handheld meal. Start by cooking pork belly pieces until crispy and golden.
Stir-fry chopped kimchi with the pork for a few minutes to meld the flavors. Add some gochujang (Korean red chili paste) for extra kick.
Spread this savory mixture onto a warm flatbread. Top with sliced green onions and a drizzle of sesame oil.
The crispy pork, tangy kimchi, and soft bread create a perfect balance of textures and tastes. It’s a quick and easy way to enjoy these classic Korean ingredients.
This flatbread combines earthy beets with creamy goat cheese for a delicious flavor pairing. Start by preheating your oven to 450°F and letting the pizza dough warm to room temperature.
Slice beets thinly and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast until tender, about 15 minutes.
Roll out the dough and brush it with olive oil. Top with a mixture of ricotta and pesto for extra flavor. Add the roasted beet slices and crumble goat cheese over the top.
Bake the flatbread for 10-12 minutes until the crust is golden brown. For a fresh touch, top with arugula tossed in lemon juice and sprinkle with chopped walnuts before serving.
This tasty flatbread combines creamy ricotta cheese with fresh herbs for a delightful flavor. Start by spreading a layer of ricotta on your flatbread base.
Mix chopped herbs like basil, parsley, and oregano into the ricotta for extra flavor. Sprinkle some grated Parmesan on top for a salty kick.
Bake the flatbread in a hot oven until the edges are crispy and golden. The ricotta will warm up and meld with the herbs.
Serve your herb and ricotta flatbread as an appetizer or light meal. It pairs well with a simple green salad on the side.
This flatbread combines sweet and savory flavors for a unique taste. You’ll need sweet potato puree and flour for the base. Mix these ingredients to form a soft dough.
Roll out the dough and cook it in a skillet or air fryer. Once ready, top the warm flatbread with fresh blackberries.
Add a drizzle of honey for extra sweetness if you like. This dish works well as a light meal or snack. You can serve it warm or at room temperature.
Try pairing it with a soft cheese for added richness. It’s a versatile recipe that you can adapt to your taste preferences.
This sweet treat combines the best of both worlds – bananas and Nutella. Start with a simple flatbread dough made from flour, yeast, water, and a pinch of salt.
Roll out the dough into thin circles and cook on a hot griddle until lightly golden. Spread a generous layer of Nutella on each warm flatbread.
Top with thinly sliced bananas and a sprinkle of powdered sugar if desired. For extra indulgence, add a drizzle of honey or a handful of chopped nuts.
Serve these flatbreads warm as a delicious dessert or snack. You can also fold them in half for easier eating.
Shrimp scampi flatbread combines two favorite dishes into one tasty meal. You’ll love this easy-to-make recipe that brings seafood to your flatbread.
Start by cooking shrimp with garlic, butter, and olive oil. Add some red pepper flakes for a kick. Squeeze fresh lemon juice over the shrimp for extra flavor.
Spread the shrimp mixture on your flatbread. Top it with cheese if you like. Bake the flatbread until it’s crispy and the cheese melts.
For a fresh touch, add some arugula after baking. This green gives a nice contrast to the rich shrimp. Your shrimp scampi flatbread is now ready to enjoy!
Eggplant Parm Flatbread is a tasty twist on the classic Italian dish. You start by slicing eggplant thinly and cooking it until soft and lightly browned.
Preheat your oven to 375°F. Spread marinara sauce on flatbreads, then add the cooked eggplant slices. Top with mozzarella and Parmesan cheese.
Bake the flatbreads for about 8 minutes until the cheese melts and turns golden. The result is a crispy base with savory eggplant and gooey cheese on top.
This recipe is quick to make and perfect for a weeknight dinner. You can add other toppings like garlic or fresh basil for extra flavor.
Lamb and mint flatbread combines savory meat with refreshing herbs for a tasty meal. Start by cooking ground lamb with spices like cumin, paprika, and garlic powder.
Spread the cooked lamb on toasted flatbreads. Add crumbled feta cheese, sliced cherry tomatoes, and diced cucumber for extra flavor and texture.
Drizzle tzatziki sauce over the top for a creamy, cool contrast. Garnish with fresh mint leaves to enhance the minty taste.
This dish works great as an appetizer or light main course. You can customize it by adding red onions or swapping the tzatziki for yogurt mixed with lemon juice and mint.
This flatbread combines crispy bacon with roasted Brussels sprouts for a tasty twist. Start by cooking bacon in a pan until crispy. Set it aside and keep a bit of the grease.
Slice Brussels sprouts thinly and cook them in the bacon grease until tender. Spread ricotta cheese on your flatbread and top with the cooked sprouts and bacon pieces.
Bake the flatbread in a 400°F oven until the edges are crispy. The result is a savory flatbread with a nice mix of textures and flavors. You can add some grated Parmesan on top for extra flavor if you like.
Chicken Alfredo Flatbread is a tasty twist on the classic pasta dish. You’ll love this easy-to-make meal that combines flatbread with creamy Alfredo sauce and tender chicken.
To make it, spread Alfredo sauce on a flatbread and top with shredded cheese and cooked chicken. Add some veggies like spinach or broccoli for extra flavor and nutrition.
Bake the flatbread in a 375°F oven for 8-10 minutes until the cheese melts. For a crispy crust, you can grill the flatbread instead.
Serve your Chicken Alfredo Flatbread hot, cut into slices. It’s perfect for a quick dinner or as an appetizer for parties.
Tandoori chicken flatbread combines Indian flavors with a crispy base. You can make this tasty meal at home with naan bread or flatbread.
Marinate chicken in yogurt and spices for at least an hour. Grill or bake the chicken until cooked through.
Top your flatbread with olive oil and garlic. Add the cooked tandoori chicken, peppers, and red onion. Bake at 400°F for 10-15 minutes until the bread is toasted.
Sprinkle fresh cilantro on top before serving. For extra flavor, try adding a yogurt sauce made with mint, jalapeño, and lemon juice.
This flatbread combines juicy steak with smoky chipotle flavors. Start by grilling or pan-searing your favorite cut of steak to your desired doneness. Slice it thinly against the grain.
Spread a layer of chipotle sauce on your flatbread. Add the steak slices, some caramelized onions, and crumbled queso fresco. Top with fresh cilantro and a squeeze of lime juice.
Bake the flatbread until the edges are crispy and the cheese is melted. The combination of savory steak, spicy chipotle, and tangy lime creates a delicious flavor profile you’ll love.
This savory flatbread combines sweet caramelized onions with nutty Gruyere cheese. To make it, start by slowly cooking sliced onions until they turn golden brown and develop a rich flavor.
Spread the caramelized onions over a pre-baked flatbread or pizza crust. Top with shredded Gruyere cheese and bake until the cheese melts and turns bubbly.
You can customize this recipe by adding herbs like thyme or rosemary. For extra flavor, drizzle a bit of balsamic vinegar over the onions before baking. Serve this flatbread as an appetizer or pair it with a salad for a light meal.
Thai Peanut Chicken Flatbread brings Asian-inspired flavors to your pizza night. You’ll love the mix of tender chicken, crunchy veggies, and creamy peanut sauce on a crispy base.
Start with naan or a thin flatbread. Brush it with olive oil and bake until crisp. Spread peanut sauce over the warm bread.
Top with chopped cooked chicken, sliced bell peppers, and bean sprouts. Add shredded carrots for color and crunch. Sprinkle with chopped peanuts and fresh cilantro.
Bake until everything is hot and the edges are golden. Slice and enjoy your Thai-inspired flatbread right away. It’s a quick, tasty meal that’s perfect for busy weeknights.
Transform your leftover Thanksgiving turkey into a tasty new meal with this quick and easy flatbread recipe. Start by preheating your oven to 425°F.
Place flatbreads on a baking sheet and warm them for 3 minutes. Spread cranberry sauce over the flatbreads as a base.
Top with shredded turkey, cheese, and any extra stuffing or mashed potatoes you have on hand. Add some spinach for a fresh touch.
Bake for 6-8 minutes until the cheese melts and bubbles. The combination of savory turkey, sweet cranberry, and melty cheese creates a delicious flavor profile.
This recipe takes about 10 minutes to prepare, making it perfect for a quick lunch or dinner after a long day of cooking.
Cauliflower crust flatbread is a tasty, low-carb option for those watching their intake. To make it, you’ll need cauliflower florets, cheese, eggs, and seasonings.
Start by pulsing raw cauliflower in a food processor until it’s rice-like. Cook the cauliflower rice briefly, then squeeze out excess moisture.
Mix the cooled cauliflower with cheese, eggs, and your choice of herbs and spices. Spread the mixture on a baking sheet and shape it into a flatbread.
Bake the crust until golden, then add your favorite toppings. You can enjoy this versatile flatbread as a pizza base or on its own as a side dish.
Health Benefits of Flatbread
Flatbread can be a healthy choice with some key benefits. It often has fewer calories and less sugar than regular bread. Flatbread also comes in many varieties to suit different diets and health needs.
Nutritional Value
Flatbread is often lower in calories than regular bread. A typical piece has about 170 calories. It can be a good source of fiber, especially whole grain versions. Fiber helps you feel full and aids digestion.
Many flatbreads contain B vitamins like thiamin and niacin. These help your body turn food into energy. Some types are rich in iron and magnesium too. Iron carries oxygen in your blood. Magnesium supports bone health.
Choose whole grain flatbreads for more nutrients. They have more fiber, vitamins, and minerals than refined flour versions. Look for “whole wheat” or “whole grain” as the first ingredient on the label.
Gluten-Free Options
Gluten-free flatbreads are great for people with celiac disease or gluten sensitivity. Many brands make tasty options using alternative flours. Common choices include:
These flatbreads let you enjoy sandwiches and wraps without gluten. They’re often fortified with extra vitamins and minerals. This helps replace nutrients found in wheat-based breads.
Some gluten-free flatbreads add seeds or nuts for more protein and healthy fats. These ingredients boost nutrition and flavor. Always check labels to make sure the flatbread fits your dietary needs.
Culinary Uses for Flatbread
Flatbread is a versatile food that can be used in many tasty ways. You can enjoy it as a base for pizza or wrap it around fillings for sandwiches.
As a Pizza Base
You can turn flatbread into a quick pizza. Spread sauce on top and add cheese and toppings. Bake it until the cheese melts. Some ideas for toppings are:
• Roasted grapes and rosemary • Gouda cheese and shallots • Fresh basil and olive oil
For a sweeter pizza, try using maple syrup as a base. Add savory toppings like herbs to balance the flavor. This mix of sweet and salty tastes great on a crispy flatbread crust.
You can use store-bought or homemade flatbread. Either way, you’ll have a fast meal that’s fun to customize.
Sandwich Wraps
Flatbread makes a good wrap for sandwiches. You can fill it with meats, cheeses, and veggies. Roll it up for an easy lunch or dinner.
Try these wrap ideas:
• Lebanese lamb with yogurt sauce • Turkey and avocado • Hummus and roasted veggies
Warm the flatbread first to make it more flexible. This helps when you’re rolling it up. You can also fold it in half like a taco if you prefer.
Wraps are great for picnics or packed lunches. They’re less messy than regular sandwiches.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
