Ricotta Cheese Substitutes

Ricotta cheese is a versatile and popular ingredient in many dishes, from lasagna to cheesecake. However, there may be times when you’re out of ricotta cheese, have dietary restrictions, or simply wish to try a new twist on a classic recipe. In such instances, finding the perfect ricotta cheese substitute becomes a priority.

Thankfully, there are several alternatives available that can mimic the taste and texture of ricotta cheese. These substitutes can help you maintain the integrity of your dish while addressing dietary requirements or preferences.

Key Takeaways

  • Discover various ricotta cheese substitutes to suit your culinary needs
  • Learn practical tips for effectively using ricotta cheese alternatives
  • Explore healthier options and adapt recipes according to your preferences
13 Incredibly Delectable Substitutes for Ricotta Cheese

What is Ricotta Cheese?

Ricotta cheese is a traditional Italian cheese made from the whey leftover during the production of other cheeses. It has a creamy, slightly sweet flavor and a moist, grainy texture that sets it apart from other varieties of cheese. Ricotta is often used in recipes like lasagna, stuffed pasta, and various desserts due to its versatility.

When making ricotta cheese, whey is combined with milk and cream, resulting in a richer and creamier product compared to some other cheeses. The mixture is then heated and an acid, such as vinegar or lemon juice, is added to encourage curdling. Afterward, the curds are drained, leaving behind the moist, crumbly cheese that you can use in your favorite recipes.

It’s important to note that ricotta cheese has higher moisture content than many other cheeses, making it a unique and essential ingredient in certain dishes. The moist texture means it can blend seamlessly with other components, providing a smooth and creamy consistency.

Now that you have a better understanding of what ricotta cheese is and its characteristics, you can appreciate its distinct qualities and the role it plays in various culinary applications.

Characteristics of Ricotta Cheese

Texture and Consistency

Ricotta cheese has a unique texture that is smooth, yet slightly grainy. Its consistency falls in between that of cottage cheese and mascarpone, as it is neither too wet nor too dry. The curds in ricotta cheese are soft and delicate, making it perfect for spreading or mixing into various recipes.

Flavor Profile

Ricotta cheese has a mild, slightly sweet flavor that is versatile and can be easily used in both sweet and savory dishes. While its taste is subtle, it brings a pleasant creaminess to your recipes without overpowering other flavors.

Common Uses of Ricotta Cheese

Ricotta cheese is a versatile ingredient that can be used in a variety of dishes, from traditional Italian cuisine to delightful desserts and savory dishes.

Italian Cuisine

In Italian cuisine, ricotta plays a vital role. You’ll often find it in classic pasta dishes like lasagna and stuffed shells, or as a filling in manicotti. It adds a creamy texture and distinctive flavor to these recipes, making them comforting crowd-pleasers.


Ricotta not only shines in savory dishes but also in dessert recipes. It serves as an excellent base for creating luscious and creamy desserts such as:

  • Cannoli: Ricotta replaces the traditional custard or whipped cream filling in this Sicilian dessert, providing a rich and creamy contrast to the crispy shell.
  • Ricotta Cheesecake: A lighter alternative to traditional cheesecake made with cream cheese, the ricotta version is just as satisfying with a subtler flavor and fluffy texture.
  • Ricotta Pancakes: Adding ricotta to your pancake batter will result in tender, fluffy pancakes with a slightly sweet taste. Elevate this breakfast favorite with a drizzle of syrup or a dollop of fruit compote.

Savory Dishes

Ricotta cheese also complements savory dishes and adds depth to various recipes, such as:

  • Pizza: You can use ricotta as a topping for your homemade pizza or even as a base for white pizzas, combining it with garlic and herbs for a rich, creamy texture.
  • Ricotta Stuffed Mushrooms: Elevate your appetizer game by mixing ricotta with herbs, garlic, and breadcrumbs, then stuffing it into mushroom caps and baking until golden brown.
  • Ricotta Gnocchi: This decadent pasta dish is made by combining ricotta cheese with flour and egg, creating pillow-soft dumplings that can be dressed with your favorite sauce.

Ricotta Cheese Substitutes

When you’re out of ricotta cheese or looking for an alternative due to dietary restrictions, there are plenty of substitutes available. This section is organized into three sub-sections: dairy-based substitutes, non-dairy substitutes, and homemade substitutes.

Dairy-Based Substitutes

  • Cottage Cheese: Similar in texture, cottage cheese can be used as a direct substitute for ricotta. To mimic the creaminess of ricotta, blend the cottage cheese until smooth.
  • Cream Cheese: With a slightly tangy flavor and smooth consistency, cream cheese works well in many recipes that call for ricotta. It has a higher fat content, so keep that in mind for recipes requiring a lighter cheese.
  • Sour Cream: Sour cream has a tangy flavor and creamy texture that can work well as a ricotta substitute, especially in dips and desserts.
  • Mascarpone: A creamy Italian cheese, mascarpone provides a richness that can replace ricotta in desserts.
  • Queso Fresco: This mild, crumbly Mexican cheese can provide a similar taste and texture to ricotta in savory dishes.
  • Yogurt: Plain yogurt or Greek yogurt can be used as a ricotta substitute. Be sure to choose a thicker yogurt for a better consistency match.
  • Fromage Blanc: This fresh and creamy French cheese is similar to ricotta in taste and texture, making it perfect for a multitude of recipes.
  • Crème Fraîche: A bit tangier than ricotta, crème fraîche can provide a unique taste and creamy consistency as a substitute.

Non-Dairy Substitutes

  • Tofu: Silken tofu can be used as a vegan alternative to ricotta cheese. Blend it with a bit of lemon juice for a tangy flavor, and it becomes a great addition to lasagna or stuffed shells.
  • Soy Yogurt: A dairy-free yogurt made from soy can replace ricotta. Choose a yogurt with a thicker consistency to match ricotta’s texture better.

Homemade Substitutes

  • Paneer: A fresh Indian cheese, paneer can be made at home by boiling milk and then using lemon juice to curdle it. The resulting curds are similar in taste and texture to ricotta.
  • Pot Cheese or Buttermilk Cheese: By combining heated milk with vinegar or lemon juice, you can create your own cheese curds with a ricotta-like consistency. Drain the curds well and season to taste.

Choose the substitute that best suits your needs and preferences, and feel confident in your ability to create delicious dishes with these ricotta cheese alternatives.

Factors to Consider When Substituting Ricotta Cheese

When you’re looking for a ricotta cheese substitute, it’s important to consider the factors that may affect your recipe. The taste, texture, and moisture content will play a role in determining the success of your dish.

Taste is a primary factor when selecting a substitute. Ricotta cheese has a mild flavor that can be easily enhanced with sweet or tart seasonings. You’ll want to choose an alternative with a similar flavor profile. Cottage cheese, cream cheese, and sour cream are versatile options that can work well in both sweet and savory dishes.

Texture is another aspect to consider. Ricotta cheese tends to be moist and creamy, while also having a distinct graininess. When choosing a substitute, think about the texture of the dish you’re preparing. If the recipe requires a smooth texture, use a blended cottage cheese or cream cheese for a similar consistency. For a more textured alternative, try unblended cottage cheese or sour cream.

Moisture content can significantly affect the final outcome of your dish. Ricotta cheese is known for its relatively high moisture content. Hence, it’s vital to find a substitute that maintains a similar balance. Adjust the moisture content of your chosen substitute based on the dish to ensure success.

Keep in mind that age of the cheese is yet another factor to consider. Ricotta cheese is typically less aged than other types of cheese, which makes it more suitable for certain recipes. If your recipe calls for a more aged cheese, a substitute such as cream cheese may work better.

Pay attention to the fat content of your substitute, as this may impact the flavor and texture of your dish. A higher fat content typically results in a richer, creamier cheese. To resemble the fat content of ricotta, choose cream cheese or full-fat cottage cheese.

Lastly, don’t forget about the other seasonings in your recipe. When replacing ricotta cheese, you may need to adjust the seasonings and flavors to account for the differences between the cheeses. Taste and tweak your dish as needed to achieve the desired flavor.

By carefully considering these factors, you will be able to choose the best substitute for ricotta cheese in your recipes and cook a delicious, satisfying meal.

Practical Tips for Using Ricotta Cheese Substitutes

When you’re in need of a ricotta cheese substitute for your lasagna, pasta dishes, cakes, desserts, or even cheesecake, there are several options that will help you achieve a similar taste and texture. Here are a few practical tips for using ricotta cheese substitutes in your recipes:

  • Determine the purpose of ricotta cheese in the recipe. Knowing whether ricotta is used for its creaminess, taste, or structural component will help you choose the best substitute. For instance, if you need it for creaminess in a salad, a creamy substitution like fromage blanc might work best.
  • Consider the dish’s flavor profile. Ricotta is mildly sweet and, at times, tart. If your dish needs sweetness, opt for a cream cheese or crèmes frâiche. On the other hand, if it requires a tart flavor, consider using goat cheese.
  • Experiment with different textures. When searching for ricotta replacements, be prepared to alter the texture. Paneer or requesón can be processed in a food processor to create a creamy consistency, while brouse or pot cheese might need to be strained using a cheesecloth.
  • Make adjustments to the recipe as needed. Depending on the ricotta substitute you choose, you may need to tweak other aspects of the recipe. For example, you might need to add or reduce seasonings, or adjust cooking times and temperatures.

Here are a few common ricotta cheese substitutes that you can try:

SubstituteBest for
Cream cheeseCheesecakes, desserts, and pasta dishes
Crèmes frâichePasta dishes and desserts that require a slightly sweet and creamy consistency
Fromage blancSweet and savory dishes, such as salads or lasagna
Goat cheeseSavory pasta dishes and salads that require a tangy flavor
RequesónCrumbly textured recipes like lasagna or other pasta dishes
BrouseBoth sweet and savory recipes where a creamy consistency isn’t required
Pot cheeseSimilar to ricotta in texture, but might need straining for a smoother consistency
Buttermilk cheeseSavory recipes that require a milder flavor
PaneerCan be used in both sweet and savory recipes by processing to achieve desired consistency

Experimenting with these substitutes in your kitchen will help you find the best fit for your recipe. Keep an open mind and don’t be afraid of trying new options. And remember, the key to using ricotta cheese substitutes successfully is understanding the role ricotta plays in your dish and making adjustments accordingly.

Healthier Options for Ricotta Substitutes

If you’re looking for healthier alternatives to ricotta cheese, there are several options that maintain the creamy texture while offering different nutritional benefits.

Tofu is a versatile ingredient commonly used as a substitute for ricotta. With its lower fat content and high protein levels, it’s a healthy option for those looking to reduce fat and cholesterol intake. To mimic the ricotta texture, simply blend silken or soft tofu with a sprinkle of nutritional yeast for added creaminess and flavor.

Nutritional yeast is another health-conscious choice to add cheesy flavor without the added fat and cholesterol. Rich in vitamin B12, it can be combined with tofu or other dairy-free options to make a tasty ricotta-style spread.

Coconut cream offers a plant-based, dairy-free option for ricotta. Although it is higher in fat content, it provides a rich, creamy texture similar to traditional ricotta. Additionally, coconut cream contains lower levels of sodium and cholesterol.

Switching to Greek yogurt can be a great way to maintain the creaminess of ricotta while offering lower fat content and caloric intake. Packed with protein, calcium, and probiotics, it’s an excellent healthy substitute. Opt for low-fat Greek yogurt to further reduce fat and cholesterol levels.

In conclusion, by choosing a substitute like tofu, nutritional yeast, coconut cream, or Greek yogurt, you can enjoy a healthier ricotta alternative without sacrificing taste or texture. Remember to consider your specific dietary needs and sensitivities when deciding which option suits you best.

Frequently Asked Questions

Can I use cottage cheese as a replacement?

Yes, you can use cottage cheese as a replacement for ricotta cheese. It has a similar texture and mild flavor. To make it more like ricotta, you can blend or process it until smooth. Keep in mind, cottage cheese tends to be a bit wetter than ricotta; you may need to drain it before using it in your recipes.

What are some vegan alternatives to ricotta?

Some vegan alternatives to ricotta cheese include tofu ricotta, almond ricotta, and cashew ricotta. Tofu ricotta is made by blending firm tofu with nutritional yeast, lemon juice, and a pinch of salt. Almond and cashew ricotta are made by soaking the nuts and blending them with water, lemon juice, and salt.

Is Greek yogurt a good substitute for ricotta?

Greek yogurt can be a good substitute for ricotta cheese in certain recipes, particularly those that require a tangy flavor. However, it has a thicker consistency and a more tart flavor compared to ricotta. When using Greek yogurt as a substitute, it’s recommended to mix it with a small amount of cream cheese to achieve a texture similar to ricotta.

Can mascarpone be used in place of ricotta cheese?

Mascarpone can be used as a substitute for ricotta cheese in some recipes. While mascarpone has a richer flavor and creamier texture, it can work well in dishes like lasagna, cannoli, and other Italian-style dishes that call for a creamy, mild cheese. Keep in mind, recipes with mascarpone may have a heavier, more decadent result.

Are there dairy-free options for substituting ricotta?

Yes, there are dairy-free options for substituting ricotta cheese. As mentioned earlier, vegan alternatives such as tofu, almond, or cashew ricotta can be used. Additionally, coconut cream can be blended with lemon juice and salt to create a dairy-free alternative for certain recipes that call for a creamy and mild cheese-like texture.

Can mozzarella be a suitable alternative for ricotta in recipes?

Mozzarella can be used as a substitute for ricotta in some recipes, particularly when used as a filling or topping for dishes like lasagna and stuffed shells. It has a mild flavor and melts well, similar to ricotta cheese. However, mozzarella has a stringy texture when melted, so it may not work well in recipes where a smooth, creamy texture is desired. In those cases, you may want to opt for a different cheese substitute.

13 Incredibly Delectable Substitutes for Ricotta Cheese

The Best Substitutes For Ricotta Cheese: Our Top Replacements

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
5 from 8 votes
Total Time 5 minutes
Course Substitute
Cuisine American
Servings 4
Calories 244 kcal


  • Fromage Blanc
  • Cottage Cheese
  • Tofu
  • Buttermilk Cheese
  • Sour Cream
  • Goat Cheese
  • Queso Fresco
  • Mascarpone
  • Cream Cheese
  • Paneer
  • Clabber Cream
  • Pot Cheese
  • Requesón


  • Try our kitchen tested ricotta cheese substitutes.


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Calories: 244kcal
Keyword ricotta cheese substitutes
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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