Ratatouille Recipe: A Classic French Dish for Summer Nights

Ratatouille is a classic French dish that has been enjoyed for centuries. It is a vegetable stew that originated in the Provence region of France and is typically made with eggplant, zucchini, bell peppers, onions, and tomatoes. The dish is traditionally served as a side dish or a main course and is often accompanied by crusty bread or rice.

While there are many variations of Ratatouille, the basic recipe remains the same. The vegetables are typically sautéed in olive oil and then simmered in a tomato-based sauce until they are tender and flavorful. The dish is then seasoned with herbs such as thyme, rosemary, and basil, which give it a distinct and delicious flavor.

Ratatouille is a healthy and nutritious dish that is packed with vitamins and minerals. It is low in calories and high in fiber, making it an excellent choice for those who are looking to eat a balanced and healthy diet. Whether you are a seasoned chef or a beginner in the kitchen, Ratatouille is a dish that is easy to prepare and is sure to impress your guests.

Ingredients

Ratatouille is a classic French dish that is both healthy and flavorful. It’s a great way to incorporate a variety of vegetables into your diet. Here are the ingredients you’ll need to make this delicious dish:

  • 1 large eggplant, diced into 1-inch pieces
  • 2 medium zucchinis, diced into 1-inch pieces
  • 1 large red bell pepper, diced into 1-inch pieces
  • 1 large yellow onion, diced into 1-inch pieces
  • 4 cloves of garlic, minced
  • 1 can (28 oz) of diced tomatoes
  • 1/4 cup of olive oil
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste

It’s important to use fresh, high-quality vegetables to ensure the best flavor. You can also add other vegetables such as mushrooms, carrots, or celery if you’d like.

When choosing your ingredients, try to pick vegetables that are similar in size so that they cook evenly. You can also adjust the seasoning to your liking by adding more or less salt and pepper.

Instructions

Now that you have gathered all the ingredients, it’s time to start cooking your delicious Ratatouille.

1. Preheat your oven to 375°F (190°C).

2. Slice the eggplant, zucchini, and yellow squash into 1/4-inch rounds. Dice the onion and bell pepper into small pieces.

3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the diced bell pepper and cook for another 3 minutes.

4. Add the sliced eggplant, zucchini, and yellow squash to the skillet. Season with salt and pepper and cook for 5 minutes, stirring occasionally.

5. Add the crushed tomatoes, garlic, thyme, and bay leaf to the skillet. Stir to combine and bring to a simmer.

6. Transfer the mixture to a 9×13 inch baking dish. Cover with foil and bake for 30 minutes.

7. Remove the foil and bake for an additional 15-20 minutes, until the vegetables are tender and the top is lightly browned.

8. Let the Ratatouille cool for a few minutes before serving. Garnish with fresh basil and grated Parmesan cheese.

Enjoy your homemade Ratatouille with a slice of crusty bread or over a bed of rice. Bon appétit!

Tips and Variations

When making ratatouille, there are a few tips and variations you can try to customize the dish to your liking. Here are some ideas:

  • Instead of slicing the vegetables, try dicing them for a different texture.
  • Add different herbs and spices to the dish, such as thyme, oregano, or rosemary, to give it a unique flavor.
  • For a heartier dish, add a protein such as chicken, sausage, or tofu.
  • Try using different types of vegetables, such as zucchini, eggplant, or mushrooms, to mix it up.
  • If you prefer a thicker sauce, add a can of tomato paste or a few tablespoons of flour to the dish.

When cooking the dish, it’s important to keep an eye on the vegetables to ensure they don’t become too mushy. If you prefer a more al dente texture, cook the vegetables for less time. If you like them softer, cook them for a little longer.

When serving, you can top the dish with fresh herbs, grated cheese, or a drizzle of olive oil for added flavor. Ratatouille is a versatile dish that can be enjoyed on its own or served as a side with crusty bread or rice.

Conclusion

There you have it, a delicious and simple ratatouille recipe that you can make at home. With just a few fresh ingredients and some basic cooking skills, you can create a dish that is both healthy and satisfying.

Whether you’re a vegetarian, looking to eat more vegetables, or just in the mood for something different, ratatouille is a great choice. It’s versatile, easy to make, and can be served as a main dish or a side dish.

So why not give this recipe a try? It’s a great way to add more vegetables to your diet and impress your friends and family with your culinary skills. And who knows, you might even discover a new favorite dish!

Ratatouille

Great option for intermediate level chefs.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 2
Calories 350 kcal

Equipment

  • Knife
  • Cutting board
  • Large skillet
  • Wooden spoon

Ingredients
  

  • 1 eggplant
  • 1 zucchini
  • 1 yellow squash
  • 1 red bell pepper
  • 1 yellow onion
  • 3 cloves garlic
  • 1 can diced tomatoes
  • 1 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Cut the eggplant, zucchini, yellow squash, and red bell pepper into bite-sized pieces.
  • Dice the onion and mince the garlic.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion and garlic and sauté for 2-3 minutes.
  • Add the eggplant, zucchini, yellow squash, and red bell pepper to the skillet and sauté for 5-7 minutes, until slightly softened.
  • Add the can of diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet and stir to combine.
  • Transfer the skillet to the preheated oven and bake for 30-40 minutes, until the vegetables are tender and the sauce has thickened.
  • Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28g
Keyword French recipes, Ratatouille
Tried this recipe?Let us know how it was!

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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