Catsup Vs Ketchup: You’ll Be Surprised To Know The Difference

If you've consumed both you may not have noticed a difference between the taste of both condiments and this is because they are terms used to refer to the same product.

What are Ketchup and Catsup?

Ketchup is a red-colored condiment that compliments the flavor of many meals from hamburgers, fries, and much more.

Ketchup is found in the majority of American kitchens with many considering it to be a necessity. Catsup was the term originally used to refer to this sauce.

The History Behind Ketchup and Catsup

Ketchup and Catsup are modern and westernized terms that are used to describe the same condiment hence why you will notice little difference between the taste of both.

Both are made with the same ingredients which are typically the following: ripened tomatoes, sugar, salt, vinegar, and cinnamon.

The word 'Ketchup' derives from the Chinese word 'ke-tsiap', a name used to describe a fish sauce. Catsup is essentially a different interpretation of the same word.

As a fish sauce, it was originally used to season a dish rather than compliment it as a condiment. 

There is a lot of debate surrounding the origins of this sauce and its titles.

Despite the theories that suggest this term coming from the Chinese word 'ke-tsiap' there are also suggestions that it originates from the word ''ke-chiap'' which comes from the Fujian region, or the term ''kicap'' a word taken from the Cantonese dialect of Chinese. 

In previous years, Catsup was the term most commonly used in America and Ketchup was the term used in Britain.

Since its first introduction in the late 1600s ketchup has endured multiple changes.

In the 19th century, this sauce had a thinner consistency that was very much like that of a Worcester sauce, however, the consistency has since evolved and it is now thicker. 

Although this sauce is often referred to as a tomato sauce, it wasn't until sometime following its introduction to England that tomatoes were included in the recipe.

The original recipe used anchovies, shallots, vinegar, ginger, lemon peel, and more. When tomatoes found their way into the sauce sometime later, the popularity of this condiment quickly escalated in the USA.

Because of the high salt content of ketchup, it can last for several years before deteriorating in quality. 

The Ingredients Used To Make Ketchup and Catsup

Modern ketchup that is commonly consumed is composed of a collection of basic ingredients.

It is worth noting that the following ingredients are those that are more generally used but they can differ depending on the manufacturer.

The ingredients that are typically used are tomatoes, vinegar, sugar, cinnamon, cloves, salt, and allspices. Additional ingredients may include onions, celery, and other vegetables.

There isn't a huge difference between these ingredients and those that are used to create Catsup. This condiment is typically made from tomatoes, sugar, cloves, cinnamon, and salt with the added ingredients of cayenne, white vinegar, and celery seed. 

Popular Brands of Ketchup and Catsup

Several brands are recognized as popular manufacturers of Ketchup and Catsup.

Heinz is one of the most commonly recognized creators of Ketchup in Great Britain. In fact, it is considered to be one of the largest manufacturers of this condiment.

While it is very popular in Great Britain, it is also one of the most commonly recognized brands in the USA. 

Heinz first began producing this sauce in 1876 and originally referred to it as Catsup before changing the name to ketchup shortly after, however in some parts of the Southern US, it is still often referred to as catsup.

While these brands are the most popular you will now find many other own brands of this sauce.

Some other popular brands of this condiment include Trader Joe's, Sir Kensington's, Hunt's, Del Monte, and more. 

Although many of us will typically associate ketchup with Heinz, the first bottle was sold in 1837 by farmer Jonas Yerkes. Many years later, it was then sold by Heinz.

Facts about Ketchup and Catsup

  • Ketchup is a condiment that is found in 97% of American homes.
  • It is thought that on average, individuals go through around 3 bottles of ketchup a year. 
  • Unlike many other packaged foods, ketchup doesn't include preservatives. Instead, it is made from different ingredients that have minimal preservative content. 
  • The taste of the ketchup can differ depending on the quality of the tomatoes that are used to create it because those that lack quality are going to affect the flavor, richness, and overall taste of the ketchup. It isn't the case that every bottle of ketchup is going to be great tasting, especially if it is made from poor quality tomatoes. 
  • This sauce was once made using unripened tomatoes and preservatives which helped to prevent the ketchup from losing its flavor. 
  • Today’s ketchup recipes use 5 basic flavors combining the taste sensation of sweet, sour, bitter, salty, and savory.

Final Thoughts

Ketchup is a staple condiment that is found in the cupboards of many, however, it was once very different from the sauce that we recognize today.

While many of us now enjoy it on the side of our favorite meals in previous times it was used as an addition to cooking recipes and didn’t even use tomatoes when it was first invented.

The ingredients used to create Ketchup and Catsup are fairly similar hence why you will likely not notice the difference in taste between both.

Although Heinz is widely recognized as a manufacturer of ketchup it didn’t begin creating it until 40 years after it was first discovered.

It was, in fact, first made by farmers, however, there are now many other brands that produce this condiment aside from Heinz, Hunt’s, and Del Monte there are now many shop branded variations too. 

Both are different interpretations of a title given to the same condiment. Although it is widely referred to as Ketchup, some will still refer to it as Catsup.

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