Griddle cooking brings fun and flavor to outdoor meals. With a flat cooking surface, griddles let you make all kinds of tasty foods for family and friends. From breakfast to dinner, there are many great recipes to try on your griddle.
You can easily cook for a crowd using these 17 griddle recipes. They work well for backyard parties, camping trips, or game day gatherings. The large cooking area means you can make lots of food at once. Get ready to fire up your griddle and enjoy some delicious meals.

1. Blueberry Pancakes
Blueberry pancakes are a classic griddle recipe you can easily make at home. Start by mixing flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together milk, eggs, and melted butter.
Combine the wet and dry ingredients, then gently fold in fresh blueberries. Heat your griddle to medium and lightly oil the surface. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form on top, then flip and cook the other side. Serve your fluffy blueberry pancakes warm with butter and maple syrup for a delicious breakfast treat.

2. Banana Nut French Toast
Banana nut French toast is a delicious twist on a breakfast classic. You’ll love this sweet and crunchy griddle treat.
Start by mashing ripe bananas in a bowl. Mix them with eggs, milk, vanilla, and cinnamon to create a custard. Dip thick slices of bread into this mixture.
Heat your griddle to medium and melt some butter on it. Cook the soaked bread until golden brown on both sides.
Top your French toast with chopped nuts like walnuts or pecans. Add a drizzle of maple syrup and some sliced bananas for extra flavor.
This recipe is easy to make and perfect for using up overripe bananas. Your family will ask for it again and again.

3. Cheddar Bacon Hash Browns
Cheddar bacon hash browns are a tasty griddle favorite. Start by preheating your griddle to medium heat. Spread some butter on the surface to prevent sticking.
Add thawed hash browns to the griddle and shape them into portions. Cook until they’re golden and crispy on one side, then flip. Sprinkle shredded cheddar cheese on top.
Cook some bacon separately and crumble it. Sprinkle the bacon bits over the cheesy hash browns. Let the cheese melt and the hash browns finish cooking.
Serve hot and enjoy the crispy, cheesy, bacon-y goodness. These make a great breakfast side or main dish.

4. Smashed Avocado Toast
Smashed avocado toast is a tasty and nutritious option for your griddle. Start by toasting thick slices of bread on the hot surface until golden brown.
While the bread toasts, mash ripe avocados in a bowl. Add a squeeze of lime juice, salt, and pepper to taste.
Spread the avocado mixture generously on the toasted bread. You can get creative with toppings like sliced tomatoes, chopped herbs, or crumbled feta cheese.
For extra flavor, rub a clove of garlic on the toasted bread before adding the avocado. This simple yet delicious dish works great for breakfast, lunch, or a quick snack.

5. Lemon Ricotta Pancakes
Lemon ricotta pancakes offer a delightful twist on classic griddle fare. You’ll love their light, fluffy texture and bright citrus flavor.
To make these pancakes, mix ricotta cheese, eggs, sugar, and lemon zest in a bowl. Add flour, baking powder, and a pinch of salt. Fold in some melted butter for richness.
Cook the batter on a hot, buttered griddle until golden brown on both sides. The ricotta keeps these pancakes moist and tender.
Serve your lemon ricotta pancakes with a dusting of powdered sugar and extra lemon wedges. They’re perfect for a special breakfast or brunch.

6. Tex-Mex Breakfast Tacos
Tex-Mex breakfast tacos are a tasty morning meal. You can make them easily on your griddle. Start by warming flour tortillas on the hot surface.
Cook scrambled eggs, bacon, and potatoes on different parts of the griddle. Add spices like chili powder or cumin for extra flavor.
Once everything is ready, fill the warm tortillas with your cooked ingredients. You can also add cheese, beans, or salsa.
These tacos are perfect for a quick breakfast or brunch. You can customize them with your favorite Tex-Mex ingredients.
Serve the tacos hot off the griddle. They’re great for eating on the go or enjoying with family and friends.

7. Buttermilk Waffles
Buttermilk waffles are a breakfast classic that you can easily make on your griddle. Start by mixing flour, sugar, baking powder, baking soda, and salt in a bowl.
In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla. Combine the wet and dry ingredients, being careful not to overmix.
Pour the batter onto your preheated griddle and cook until golden brown. The result is crispy on the outside and fluffy on the inside.
Serve your waffles warm with butter and maple syrup. You can also add fresh fruit or whipped cream for extra flavor.

8. Grilled Quesadillas
Quesadillas are a perfect dish for your griddle. Start by heating your griddle to medium-high.
Cut chicken into small cubes and mix with taco seasoning. Cook the seasoned chicken on the oiled griddle until it reaches 165°F inside.
Place tortillas on the griddle. Add cooked chicken to one half of each tortilla. Top with shredded cheese.
Fold the tortillas in half and cook until golden brown on both sides. The cheese should be fully melted.
Serve your grilled quesadillas hot, cut into wedges. Add toppings like salsa, sour cream, or guacamole if you like.

9. Philly Cheesesteak Sandwiches
Philly cheesesteaks are a perfect fit for your griddle. The flat cooking surface lets you prepare all the ingredients in one place.
Start by cooking thinly sliced ribeye steak on medium-high heat. Add sliced onions and peppers to the griddle alongside the meat.
Once the steak is nearly done, pile it into sandwich-sized portions. Top each pile with your choice of cheese – provolone or cheese whiz are popular options.
Place sliced rolls on the griddle to toast lightly. Scoop the cheesy meat mixture onto the rolls.
You can make multiple sandwiches at once on a large griddle. This classic sandwich is ready in about 15 minutes from start to finish.

10. Shrimp and Veggie Stir-Fry
Shrimp and veggie stir-fry is a quick and tasty meal you can make on your griddle. Start by heating your griddle to medium-high heat and adding some oil.
Toss your shrimp on the griddle with some Cajun seasoning for extra flavor. Cook them for about 5-7 minutes until they turn pink.
Add a mix of colorful veggies like broccoli, carrots, and bell peppers. Stir-fry them for a few minutes until they’re crisp-tender.
Mix up a simple sauce with soy sauce, garlic, and ginger. Pour it over your shrimp and veggies, then toss everything together.
Your stir-fry is ready when the veggies are cooked but still crunchy and the shrimp is fully cooked. Serve it hot for a yummy and healthy meal.

11. Honey Garlic Chicken
Honey garlic chicken is a tasty griddle recipe you can make in minutes. You’ll need boneless chicken, honey, garlic, soy sauce, and olive oil.
Mix the honey, minced garlic, soy sauce, and oil to create a marinade. Coat the chicken and let it sit for 30 minutes.
Heat your griddle to medium-high. Cook the chicken for 4-5 minutes per side until it’s golden brown and cooked through.
Brush extra marinade on the chicken while it cooks for more flavor. The honey will caramelize, giving the chicken a sweet and sticky glaze.
Serve your honey garlic chicken with rice or vegetables for a quick and delicious meal.

12. Grilled Cheese Sandwiches
Grilled cheese sandwiches are a classic comfort food you can easily make on your griddle. Start by preheating your griddle to medium heat.
Butter one side of each bread slice. Place a slice butter-side down on the griddle. Add cheese on top of the bread.
Put another slice of bread on top, butter-side up. Cook for 3-5 minutes until golden brown. Flip the sandwich and cook the other side for 3-5 minutes.
Your grilled cheese is ready when the bread is crispy and the cheese is melted. For extra flavor, try adding ham or other fillings between the cheese slices.

13. Salmon with Lemon Dill
Salmon with lemon dill is a tasty griddle recipe. Start by preheating your griddle to 375°F.
Season salmon fillets with salt, pepper, and a mix of lemon zest and dill. Place the fillets skin-side down on the oiled griddle surface.
Cook for 3-5 minutes on each side. The salmon should be opaque and flake easily when done.
For extra flavor, melt some butter with minced garlic and lemon juice on the griddle. Spoon this mixture over the salmon as it cooks.
Serve your grilled salmon hot, garnished with fresh dill and lemon wedges. This dish pairs well with grilled vegetables or a light salad.

14. Zucchini Fritters
Zucchini fritters are a tasty way to use up extra zucchini. To make them, shred zucchini and squeeze out the excess water. Mix it with flour, Parmesan cheese, egg, and seasonings.
Heat your griddle to medium-low, about 375-400°F. Scoop the mixture onto the hot surface and flatten into patties. Cook for 3-4 minutes on each side until golden brown.
These fritters are crispy on the outside and tender inside. You can serve them as a side dish or appetizer. Try topping them with sour cream or Greek yogurt for extra flavor.

15. Grilled Asparagus
Grilled asparagus is a tasty and easy side dish for your griddle. Start by washing and trimming the tough ends off the asparagus spears.
Toss the asparagus with olive oil, salt, and pepper. Place the spears across the griddle grates.
Grill for 5-10 minutes over medium-high heat. Turn them occasionally for even cooking. They’re done when tender and lightly charred.
For extra flavor, sprinkle with lemon juice or grated Parmesan cheese before serving. Grilled asparagus pairs well with many main dishes and is perfect for summer cookouts.

16. Breakfast Burritos
Breakfast burritos are a great way to use your griddle in the morning. You can cook all the ingredients right on the flat surface.
Start by cooking bacon pieces until crispy. Set them aside and cook diced potatoes next. Add salt and pepper for flavor.
Scramble eggs on the griddle while warming tortillas. Mix in cheese and cooked veggies like peppers and onions if you like.
Assemble your burritos by placing eggs, potatoes, bacon, and cheese in each tortilla. Fold and give them a final toast on the griddle to seal them shut.
These portable breakfast wraps are perfect for busy mornings. You can customize them with your favorite fillings and sauces.

17. Teriyaki Steak Bites
Teriyaki steak bites are a tasty treat you can make on your griddle. Cut steak into 1-inch cubes for easy cooking and eating.
Mix soy sauce, brown sugar, garlic, and ginger to create a flavorful marinade. Let the steak cubes soak in this mixture for at least an hour.
Preheat your griddle to medium-high heat. Add a little oil to prevent sticking. Cook the steak bites for a few minutes on each side until they’re browned and cooked to your liking.
Serve these juicy, savory bites as an appetizer or main dish. They’re perfect for sharing at gatherings or enjoying as a quick meal.
Benefits Of Cooking On A Griddle
Griddle cooking offers many advantages for home cooks. It’s a great way to make tasty meals quickly and easily.
Versatility
A griddle lets you cook many types of food. You can make breakfast, lunch, and dinner on it. Pancakes, eggs, burgers, and stir-fries all work well. You can even grill veggies and toast bread.
Griddles come in different sizes. Some fit on your stove. Others are big outdoor units. This means you can use them inside or outside.
You can cook for one person or a big group. Just adjust how much of the griddle you use.
Ease Of Use
Griddles are simple to use. They have a flat surface that heats up evenly. This makes it easy to cook food without burning it.
You don’t need special skills or tools. Just turn it on and start cooking. Clean-up is quick too. Most griddles have a non-stick surface.
You can see all your food at once. This helps you keep track of what’s cooking. It’s easier than using multiple pots and pans.
Flavor Enhancement
Griddles can make food taste better. The flat surface lets food cook in its own juices. This keeps it moist and flavorful.
You can add seasonings right on the griddle. They mix with the food as it cooks. This creates rich, tasty meals.
The high heat of a griddle can create a nice crust on meats. This is called the Maillard reaction. It adds flavor and texture to your food.
Essential Equipment For Griddle Cooking
Griddle cooking requires specific tools and equipment for the best results. Having the right gear will make your outdoor cooking easier and more enjoyable.
Griddle Types
Flat top griddles come in various sizes and styles. Portable models are great for camping or tailgating. Larger built-in units work well for patios. Some popular brands include Blackstone, Camp Chef, and Pit Boss.
Electric griddles are good for indoor use. Gas-powered ones offer more heat control outdoors. Look for models with even heat distribution and temperature controls.
Consider how many people you’ll cook for when choosing a size. A 36-inch griddle can feed large groups, while a 17-inch is perfect for small families.
Necessary Tools
You’ll need some basic tools for griddle cooking:
- Metal spatulas for flipping and scraping
- Tongs for handling food
- Squeeze bottles for oil and water
- Heat-resistant gloves
- Griddle covers to protect your cooking surface
A griddle scraper helps clean the cooktop. Invest in a good infrared thermometer to check surface temperatures.
Don’t forget storage containers for ingredients and leftovers. A timer can be helpful for tracking cooking times.
Maintenance Tips
Proper care keeps your griddle in top shape. Clean it after each use while still warm. Use a scraper to remove food bits, then wipe with a paper towel.
Season your griddle regularly with high-heat oil. This creates a non-stick surface and prevents rust. Apply a thin layer of oil after cleaning.
Store your griddle in a dry place. Use a cover to protect it from dust and moisture. Check for rust spots often and treat them quickly.
Inspect gas connections and hoses on outdoor units yearly. Replace any worn or damaged parts to ensure safe operation.
Techniques For Perfect Griddle Cooking
Mastering a few key techniques will help you get the most out of your griddle. These skills focus on managing heat, using oil effectively, and handling food properly.
Temperature Control
Getting the right temperature is crucial for griddle cooking. Start by preheating your griddle for 10-15 minutes. Use medium heat for most dishes. For delicate foods like eggs, lower the heat. For searing meats, crank it up higher.
Test the temperature by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, you’re good to go. Adjust as needed during cooking.
Different areas of your griddle may heat unevenly. Learn these hot and cool spots. Use them to your advantage by moving food around as needed.
Oil Management
Proper oil use prevents sticking and adds flavor. Start with a thin layer of oil. Spread it evenly with a paper towel or spatula. Don’t use too much – it can make food greasy.
Choose oils with high smoke points like canola, vegetable, or grapeseed oil. These won’t burn at high temperatures.
Reapply oil between batches of food if needed. Wipe away excess oil and food bits to keep your cooking surface clean.
Consistent Turning
Flipping food at the right time ensures even cooking. Wait until you see bubbles forming in pancake batter before flipping. For meats, wait until they release easily from the griddle.
Use a wide, flat spatula for easy flipping. Don’t press down on meats – this squeezes out juices. Instead, let them cook undisturbed until ready to turn.
Rotate food 90 degrees halfway through cooking on each side. This creates attractive grill marks and ensures even browning.