There isn’t a sausage that matches up quite like Polish sausage. The mix of spices really molds together perfectly to make each bite burst with flavor.
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You’ll have hints of smoky and spicy flavors with these Polish sausage recipes that will make you add them to your regular meal plan rotation.
You’ll also hear about Polish sausage by its other name, kielbasa. Kielbasa refers to a more traditional Polish sausage recipe but the two are often used interchangeably.
The best part about these Polska kielbasa recipes is that they won’t take you all day to make. You can cook everything up and still have time to unwind before dinner.
The entire day can be filled with kielbasa sausage recipes because they work for breakfast, lunch, and dinner.
It doesn’t matter whether you’re looking for sandwiches, soups, or pasta, there’s a Polish kielbasa recipe waiting for you below.
What Is Kielbasa Sausage?
Kielbasa sausage is typically made up of ground pork and beef, garlic, marjoram, salt, pepper, coriander, nutmeg, or allspice.
The meat is then stuffed into casings and slowly smoked over the course of several hours to bring out the best flavors.
Kielbasa sausage recipes typically come in three different sizes. There’s a thin kielbasa sausage recipe, a slightly thicker version, and then a large “link” kielbasa smoked sausage.
They all have a similar taste that makes them perfect for sandwiches or just to eat by themselves with some mustard.
The flavors will vary depending on who you get it for but they are always packed with flavor.
How to Cook Kielbasa Sausage?
You can cook fresh Polish sausage pretty much any way you cook regular sausage.
Cutting it open-faced and placing it directly on the pan is a good way to crisp up both sides.
Slicing your kielbasa sausage into small circles and throwing them into the pan is a quick way to cook up your meat.
BEST POLISH SAUSAGE RECIPES
You’ll never be short on flavor with the Polish kielbasa recipes below.
You should have most of the ingredients for these recipes sitting around the house so don’t feel intimidated by anything you haven’t heard before.
Here are the best 13 Polish kielbasa sausage recipes that you can bust out for any occasion.
This one is super easy but also super delicious.
All you need is some kielbasa sausages and put them on the grill for a few minutes on each side.
Your sausage will have an incredible amount of smoky flavor and would go great alongside any plate of BBQ.
Sauerkraut is made by fermenting cabbage and has a robust sour flavor that contrasts well against the meaty kielbasa.
The hash itself is made up of potatoes, onions, bell pepper, garlic, salt, black pepper, sausage, and butter.
It’s the perfect dish to wake you up because it packs a savory punch that’s cut with just the right mix of spices.
You don’t have to stick with breakfast for this has though, this one is also one of the best sausage dinner recipes on the list.
This stew is a beautiful one to make in the crockpot because it is overflowing with flavor but it’s super easy to make.
That’s especially true if you have an instant pot on hand that can cut your crockpot cooking in half.
Letting all the ingredients sit in the same pot for hours really helps them get tenderized and soak up all the different flavors.
What’s nice about a skillet dish is you can cook everything in the same pan and don’t have to worry about a huge clean up afterward.
Luckily, this kielbasa and cabbage skillet dish is just as delicious as it is easy to make.
You can throw practically any kind of meat and vegetable together in this dish and it will come out packed with flavor.
It’s a great one to make a bit extra so you can toss it in the fridge to have throughout the next week.
No other recipe keeps it as simple as the lazy sausage and potatoes.
All you have to do is wash the potatoes, cut them into quarters, and bake them with some kielbasa sausage.
You can add more or fewer potatoes depending on what you think your family will eat, but it really doesn’t matter because they taste great either way.
It doesn’t get much simpler than this one pan roasted potatoes and kielbasa sausage recipe.
You literally throw everything into a pan, let it cook for a few minutes, and serve up a delicious meal for the whole family.
It’s one of those kielbasa recipes for dinner or breakfast because it goes well any time of the day.
The kielbasa sausage gets nice and crisp which makes the texture pop that much more with the other ingredients.
If you’re wondering how to cook Polish sausage this is the answer to your prayers.
You can use any noodles you want in this delicious recipe because the ingredients mix together so well it won’t even matter.
It’s essentially your favorite Italian pasta dish but with the savory flavors of kielbasa sausage mixed in.
Toast some garlic bread on the side for all that tasty sauce and you’ll be good to go.
A fresh side salad goes best with this cheesy pasta recipe because it balances out the heavy flavors and ingredients with something light and refreshing.
Make your entire cooking experience easy with this one-pot kielbasa with pasta recipe.
Sausage, pasta, tomatoes, onion, garlic, olive oil, red pepper flakes, and oregano… what’s not to love?
The great thing about the one-pot cooking method is that you have fewer dishes to do afterward so you can focus on making an incredible dish.
It doesn’t get much easier than throwing everything into the same pan and letting it cook itself.
You don’t have to stop it at pasta either, you can add whatever other ingredients you want and still come out with something amazing.
There’s a lot of easy recipes on this list but this one might just take the cake.
It tastes great but it also doesn’t take any time to prepare. Once you’re done cutting up your ingredients, stick them in a pan in the oven and you’re done.
It’s another dish where you can substitute the ingredients with just about anything and it will still taste pretty delicious.
Just make sure to make enough for the whole family because one plate goes quickly with this recipe.
Some call it a sandwich while others would say it resembles more of a hot dog.
Whatever you call it, this Polish sausage sandwich nails all the right taste buds to make sure your meal is a satisfying one.
A nice hearty piece of bread stuffed with meat, cheddar cheese, ketchup, mustard, and all your favorites like relish, jalapenos, or even sour cream.
It’s definitely one of those Polish kielbasa recipes that’s perfect for lunch because it won’t take long to make and is quick and easy to eat.
Instead of throwing some traditional chicken or shrimp in your fried rice, have a go at this kielbasa fried rice recipe. It’s a great way to add some spice and flavor without the hassle of cooking up something entirely different.
It also has a nice smoky taste from the kielbasa sliced sausage that gives it an extra level of class you don’t get in your standard fried rice dishes.
You could spend all day trying different variations of fried rice recipes until you find the one you love most, but this is definitely a welcome change from your average chicken and shrimp options.
The best part about it all is that not only will it taste good, but it’s also quick and easy to make so you can spend more time getting errands done than preparing for your meal.
When the weather starts getting cold outside try out this hearty kielbasa bean and vegetable soup recipe.
The warm soup is a great way to keep your blood circulating through those cold days so the winter doesn’t feel so harsh.
It’s also packed with all kinds of vegetables that you can change any time depending on what you have available.
Also, try adding in different beans or potatoes to see how each unique kind brings out different flavors.
Simple, easy to make, and guaranteed to satisfy even the pickiest of eaters, this sausage potatoes casserole has it all.
If you want, you could even sneak in a bunch of veggies and serve it up to the kids. It’s so tasty they wouldn’t even care what’s in it.
It’s a main dish you can make a ton out of and stick the leftovers in the fridge for on-the-go lunches and even kielbasa lunch recipes.
You could also make a pot of rice to have as a base for all your ingredients in the casserole.