What should you offer with steak that will make you and your guest feel like you are seated in a fabulous steak restaurant? We’ve compiled a list of the finest steak dinner sides to make your supper feel special.
You can make several types of steak. The most marbled (and the juiciest steak) is the ribeye. While more expensive, ribeye is ideal for the very best steak experience. Other excellent cuts include a t-bone steak, porterhouse steak, filet mignon, and sirloin steak. The key to the best steak is proper cooking.
When cooking your own steak, you might serve it with a green salad to let the meat take center stage of the meal. Or you can go all out with grilled vegetables and indulgent carbohydrates.
When preparing a delicious steak, choosing the perfect side dishes is just as important as cooking the meat to perfection. A well-curated selection of accompaniments elevates the dining experience, complementing your steak’s flavors and textures. In this article, you’ll discover a variety of sides that pair wonderfully with steak, ensuring a memorable meal for you and your guests.
From classic favorites such as garlic mashed potatoes and creamed spinach to innovative twists on traditional sides, there’s no shortage of choices to suit every personal preference and dietary need. Consider the cut and flavor profile of your steak when selecting from starches, vegetables, and salads, and you’ll create a harmonious and balanced plate that delights the taste buds.
Whether you’re hosting a casual dinner with friends or an elegant, candlelit affair, these suggestions will provide inspiration for your menu planning. Rest assured that with these enticing side dishes on your table, your steak dinner will leave a lasting impression.
You’ll want your food to look and taste amazing, whether you’re throwing a dinner party or staying at home for a romantic night in.
These 15 delicious side dishes for steak are the ideal complement and include something for everyone. Great steak sides are so much more than just mashed potatoes. From a simple salad to corn on the cob and even creamy pasta.
Crisp iceberg lettuce, crispy bacon pieces, juicy tomatoes, and a delicious bleu cheese dressing? There’s no better way to start a steak dinner than with a classic wedge salad.
Toppings may be mixed and matched to your liking. For additional protein, I like to add hard-boiled eggs and chickpeas.
Nobody can resist the smell of freshly roasted corn on the cob! If you’re already heating up the grill for your steak, throw some corn cobs on the side.
Don’t forget to smear them with butter! My mouth is watering just thinking about this delectable summer staple.
To make refreshing, delicious corn, combine chili powder, cotija cheese, lime juice, and mayonnaise.
Potatoes are the classic accompaniment to a delicious grilled steak. Scalloped potatoes are my particular favorite. I like these thinly sliced, cheesy potatoes.
They’re such a traditional comfort food. And a good tip is to use a slow cooker or an instant pot so you can concentrate on the main attraction – the beef!
Roasted vegetables are a wonderful way to add taste and nutrients to your diet, and they’re very simple to prepare. Simply bake them while your steak cooks!
Carrots, beets, and potatoes sprinkled with balsamic vinegar and olive oil are my favorite vegetables.
The vinegar adds a tart blast of flavor to your dinner that will stand up to the powerful tastes in your juicy steak.
Fresh or dried herbs, such as sage or rosemary, are also delicious.
Sweet potato fries baked in the oven are a healthier alternative to conventional french fries. They’re low in fat, high in vitamins, and tasty!
Sweet potato fries offer a lot of flavor to your meal with only a pinch of salt and pepper. To give them a real flavor kick, add smoked paprika and ground cumin.
Every excellent steakhouse serves macaroni and cheese! The creamy sauce, silky noodles, and strong cheese taste complement your chewy, meaty entrée well.
How can you eat a steak if there isn’t any delectable bread on the table? You can’t go wrong with soft dinner rolls drenched in butter or toasted-to-perfection garlic bread.
You may also offer a crisp French baguette or make a beautiful loaf of Italian bread. Put some aromatic garlic butter on the table, and you’re ready to go!
Finally, there are so many delicious sauces that go well with grilled meat. A traditional one is Béarnaise sauce. It’s an old French sauce with hints of tarragon and vinegar.
You could also make a traditional Chimichurri. It is from South American and contains garlic, shallots, and plenty of parsley. It adds a bright splash of color and a depth of flavor to your dish.
There are three other options for toppings: Earthy mushrooms, red wine sauce with shallots, or the classic peppercorn.
The possibilities are limitless, but any one of them will elevate your dinner to a new level of stunning taste and flavor.
Regular potato fries can also be baked. Slice them thickly for a traditional restaurant feel, season with salt and pepper, then bake. For extra crispness, keep the skins on.
Enjoy your crispy fries guilt-free, devoid of the oil and calories that come with frying them.
