Beef Burrito Recipe

A beef burrito recipe is a versatile and delicious option for a satisfying and flavorful meal that can be enjoyed anytime. This well-loved Mexican dish is easy to prepare and customize, making it perfect for both weeknight dinners and special occasions. With a hearty combination of seasoned beef, beans, cheese, and an assortment of complementary toppings, burritos are a favorite choice for those looking for a crowd-pleasing recipe that can easily cater to individual preferences.

Preparing delicious beef burritos starts with selecting quality ingredients. Using fresh and flavorful components ensures a better tasting dish, resulting in a memorable meal. To create the perfect beef burrito, it is essential to choose the right cut of meat, seasonings, and accompaniments that will complement and enhance the final dish.

In addition to ingredients, using the proper cooking techniques can significantly impact the taste and quality of the beef burrito. Taking the time to brown the meat and sauté the vegetables ensures a depth of flavor, while properly assembling the burrito guarantees an enjoyable eating experience. Whether you’re a seasoned cook or just beginning your culinary journey, mastering the art of the beef burrito recipe offers a delicious opportunity to expand your cooking repertoire.

Essential Ingredients

A delicious beef burrito requires a combination of high-quality ingredients and the perfect blend of flavors. To get started, assemble the following key ingredients:

  • Ground beef: This is the heart of the beef burrito. Use a lean cut of beef, preferably 85% lean or higher.
  • Taco seasoning: To give the beef its signature taste, a good taco seasoning blend is essential. Opt for quality store-bought or homemade taco seasoning, which typically includes chili powder, cumin, onion powder, paprika, and other spices.
  • Flour tortillas: The base of your burrito, pick a fresh and soft flour tortilla that can hold all the delicious fillings. They come in various sizes but a large one is usually best for a more substantial meal.
  • Rice: A classic component in many burrito variations, cooked white or brown rice adds a filling and satisfying texture to the dish.
  • Beans: Choose either black beans or pinto beans, cooked and seasoned to your preference. For an extra kick of flavor, refried beans can add depth and creaminess.
  • Cheese: Shredded cheese, such as cheddar or Monterey Jack, will add a rich, melty goodness to your beef burrito. Consider using a mix of both for a more complex flavor profile.
  • Salsa: The right salsa is crucial for the overall taste of your burrito. Go for a homemade or store-bought salsa with mild, medium, or hot spiciness according to your preference.
  • Lettuce: Fresh, crisp lettuce provides a refreshing contrast to the heavier ingredients. Romaine or iceberg lettuce work well in burritos.
  • Sour cream: A dollop of sour cream adds creaminess and a subtle tanginess to the burrito, enhancing the flavors of the other fillings.

Having these essential ingredients on hand will ensure a mouthwatering beef burrito that is sure to satisfy any craving. Customize the quantities and fillings to suit your taste buds, and experiment with additional toppings or variations to make the perfect beef burrito for you or your guests.


Simple Beef Burrito Recipe

Preparing the Ground Beef

To prepare a delicious and easy beef burrito, start by heating a large skillet over medium heat. Add 1 lb of ground beef to the skillet, breaking it up into smaller pieces with a spatula. Cook the beef until it is browned and cooked through, stirring occasionally.

While the beef is cooking, dice some onions to add a savory touch to your burrito. Once the beef is fully cooked, drain any excess fat from the skillet. Add the diced onions to the skillet with the beef, stirring to combine. Let the onions cook for 2-3 minutes until they become tender and slightly translucent.

Next, it’s time to spice up the beef with taco seasoning. If you prefer a bit of heat, add a pinch of cayenne pepper too. Mix the seasonings well with the ground beef and onions. To help the flavors blend together, pour a small amount of water into the skillet. Stir everything together and let the mixture simmer for about 5 minutes to allow the flavors to meld.

Assembling the Burritos

While the beef mixture is simmering, gather your chosen tortillas and the rest of your burrito fillings. You may want to include:

  • Cooked white or brown rice
  • Black beans or pinto beans
  • Shredded cheese
  • Diced tomatoes and/or salsa
  • Sour cream or guacamole
  • Lettuce

To assemble the burritos, lay your tortilla flat and spread a layer of the seasoned ground beef mixture in the center. Add your preferred fillings, being careful not to overstuff the tortilla. Next, fold the sides of the tortilla over the fillings, and then fold the bottom and top edges in to create a tightly wrapped burrito.

Serve your beef burritos immediately with your favorite side dishes or toppings. Enjoy this easy, flavorful, and satisfying meal!

Additional Toppings and Variations

Beef burritos offer a wide range of options for creativity and personalization through various toppings and variations. Whether you prefer mild and simple or spicy and complex, a burrito can easily be tailored to fit your taste buds.

To add a colorful and nutritious mix to your beef burrito, consider using corn and diced tomatoes. These ingredients provide a slight sweetness that balances the savory flavors of the dish. Alternatively, bell peppers can elevate the recipe with their distinct crunch and fresh taste. For those seeking a bit of heat, spice things up with some chopped jalapenos.

Switching the protein element in the dish is another way to customize your beef burrito. If you prefer a leaner cut, consider using sirloin rather than ground beef.

Here are some popular combinations of toppings that provide a balanced flavor profile:

  • Pico de gallo: A fresh salsa made of chopped tomatoes, onion, cilantro, and jalapenos. It adds a zesty kick to the dish.
  • Guacamole: Creamy and rich in healthy fats, guacamole adds a smooth texture that contrasts with crunchy toppings.
  • Shredded lettuce: Fresh shredded lettuce can lighten the dish by incorporating a crisp texture.
  • Chopped tomatoes: They offer a juicy burst of flavor to the burrito and contribute to its overall freshness.

Remember to experiment with different combinations to find your perfect burrito and don’t be afraid to try new ingredients. The possibilities are endless when it comes to customizing this versatile dish.

Side Dish Suggestions

A beef burrito can be elevated with the right selection of side dishes. Pairing your burrito meal with complementary sides creates a satisfying and enjoyable dining experience. Here are some side dish suggestions to consider:

Refried Beans: Hearty and flavorful, refried beans are a classic side for beef burritos. Rich in protein and fiber, they provide a tasty accompaniment that can be easily prepared.

Black Beans: Another popular bean option, black beans offer a slightly firmer texture and earthy taste. They can be prepared with spices like cumin, garlic, and onion for added depth and flavor.

Spanish Rice: Spanish rice, also known as Mexican rice, is a colorful and flavorful dish that makes a great side for beef burritos. The combination of long-grain rice, tomato sauce, and a variety of vegetables creates a vibrant, tasty accompaniment.

Sauce: Adding a sauce to your side dishes can enhance the overall flavor of your meal. Some popular choices include salsa, guacamole, or sour cream. Each sauce brings its own unique flavor profile to the table, allowing for customization based on personal preference.

Cilantro: Fresh cilantro adds a touch of brightness and zest to any Mexican-inspired meal. Incorporate it into your side dishes, such as garnishing the refried beans or Spanish rice, to create a beautiful presentation and a burst of flavor.

In conclusion, these side dish suggestions pair wonderfully with beef burritos and can enhance your dining experience. Try mixing and matching these options to create your perfect meal.

Alternate Preparations


Baking is an excellent alternative to the traditional stovetop cooking method for beef burritos. Preheat your oven to 350°F (175°C). Wrap each burrito individually with foil, ensuring that they are sealed tightly to prevent leaks and retain moisture. Place the foil-wrapped burritos on a baking sheet and bake for 20-25 minutes, or until heated through. Check for doneness by inserting a thermometer into the center of a burrito; it should read 165°F (74°C).


For a quick and convenient method, microwaving can be used to reheat beef burritos. Remove the foil, if used during baking, and place a burrito on a microwave-safe plate. To prevent drying out, you may want to cover the burrito with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Monitor closely as microwaves vary in power, and adjust the time accordingly.


Beef burritos can be stored in the freezer for a make-ahead meal option. To freeze, allow the burritos to cool completely after baking or stovetop cooking. Then, wrap each burrito individually with foil, and place them in a ziplock bag or an airtight container. Label the bag or container with the date and content. Beef burritos freeze well for up to 3 months.

For reheating frozen burritos, you can choose between the oven or microwave methods mentioned above. If using the oven, there is no need to thaw the burritos; simply increase the baking time to 45-50 minutes. For microwaving, it is recommended to thaw the burritos in the refrigerator overnight, then follow the steps detailed in the Microwaving section.

Health and Nutrition Facts

A beef burrito can be a wholesome meal by combining high-quality proteins, fibers, and essential nutrients. It offers a balanced source of energy, which makes it popular among people who want a flavorful dish that is also nutritious.

A typical beef burrito contains calories, proteins, and fibers. The number of calories in a serving depends on the ingredients and portions used. For instance, a beef burrito with rice, beans, cheese, and avocado usually provides around 500 to 800 calories. This calorie count can vary based on the choice of tortilla, the quantity of filling, and the use of additional sauces or condiments.

Protein is an essential component of a beef burrito, with the primary source being the beef itself. A serving generally contains an average of 20 to 30 grams of protein, which contributes to muscle growth and repair. The exact protein content depends on the cut of beef and cooking method employed. Adding beans or other protein sources to the burrito can further increase its protein content.

Fiber plays a crucial role in digestion and is mainly found in the rice and beans used in the burrito. A beef burrito with a generous portion of beans may provide up to 8 grams of fiber per serving, while rice offers around 1 to 2 grams of fiber, depending on the type (brown rice has more fiber than white rice). Including vegetables like lettuce, tomatoes, and peppers in the burrito can also boost the fiber content.

When it comes to the nutritional profile of a beef burrito, several ingredients contribute essential vitamins and minerals:

  • Beef: Rich in iron, vitamin B12, and zinc, which support healthy blood cells and immune function.
  • Rice: Source of complex carbohydrates that provide sustainable energy; brown rice also contains trace amounts of vitamins and minerals.
  • Beans: High in folate, potassium, and manganese, which are vital for heart health and metabolism.
  • Avocado: Packed with healthy monounsaturated fats, vitamins E and K, and potassium.

To improve the health benefits of a beef burrito, choose lean cuts of beef, use whole-grain tortillas, and include plenty of fresh vegetables. Additionally, opt for homemade salsas and sauces to reduce the amount of added sugars and preservatives.

More Mexican Dish Recipes

Alongside the delicious beef burrito, there are several other popular Mexican dishes that everyone should try. One mouth-watering option is chicken fajitas. These are made by marinating and grilling sliced chicken with peppers and onions, then serving them on warm tortillas with your choice of toppings.

Another must-try dish is carnitas, which involves slow-cooking pork until it is tender and flavorful. To make carnitas, the pork is typically seasoned with a mix of spices before being cooked over low heat. It can be enjoyed in various ways, such as tacos, burritos, or atop a bowl of rice and beans.

If you’re a fan of beef, then beef enchiladas are a perfect choice. These consist of corn tortillas filled with shredded or ground beef and topped with a spicy enchilada sauce. After baking in the oven, these cheesy delights are sure to be a hit at any dinner table.

As you might imagine, there are numerous cookbooks available that focus on Mexican cuisine. Most of these resources offer a variety of recipes, ranging from traditional dishes like the ones mentioned above to more innovative creations that fuse Mexican flavors with other culinary traditions. A good cookbook is an essential tool for anyone looking to explore the depths of Mexican cooking.

In addition to trying these dishes at home, make sure to visit a local Mexican restaurant to experience the most authentic flavors possible. Many establishments offer a diverse menu, including Tex-Mex options, which are a popular type of cuisine that blends American ingredients and flavors with traditional Mexican dishes.

To sum up, there are countless recipes and dishes to explore within the realm of Mexican cuisine. Take some time to try chicken fajitas, carnitas, beef enchiladas, and other delectable creations, either by cooking them at home or experiencing them at a fantastic local Mexican restaurant.

Cooking Tips and Tricks

When making a beef burrito, using the right techniques and ingredients can elevate the dish and create an unforgettable experience. Here are some tips and tricks to help you achieve that perfect beef burrito.

Selecting a large skillet with a heavy bottom ensures even heat distribution, allowing your ingredients to cook uniformly. A wide surface area also provides enough space for proper browning of the beef and vegetables.

Choose iceberg lettuce for its cool and crunchy texture. Rinse it well and allow it to drain thoroughly, removing any excess water. This will prevent the lettuce from making your burrito soggy and ensures a crisp bite with each mouthful.

Opt for olive oil while sautéing your beef and vegetables. Olive oil not only imparts a rich flavor but is also a healthier choice compared to other oils. Make sure to heat the oil before adding your ingredients to prevent sticking and encourage even cooking.

Incorporating minced garlic cloves into your beef mixture will add depth and enhance the overall taste of your burrito. Sauté the garlic until fragrant but not browned, as this can result in a bitter flavor.

There are two different types of tortillas commonly used for burritos: corn tortillas and soft flour tortillas. Corn tortillas are denser and more robust, making them a great choice for those who prefer a sturdy burrito. On the other hand, soft flour tortillas are pliable and easier to work with, making it simple to wrap your burrito tightly. Whichever option you choose, it is important to warm your tortillas before filling them to prevent tearing.

By following these tips, your beef burrito will surely become a crowd-pleaser. Enjoy the process, and don’t hesitate to experiment with additional techniques and ingredients to create your ultimate recipe.

Beef Burritos

Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.
4.91 from 94 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 454 kcal


  • 2 tbsp sunflower oil
  • 500 g beef mince
  • 1 onion finely chopped
  • 4 garlic cloves very finely chopped
  • 1 tbsp ground coriander
  • 1 pinch cayenne pepper
  • 1 tsp  of dried oregano
  • 1 pinch caster sugar
  • 400 g can chopped tomatoes
  • 400 g can black beans
  • 4 flour tortillas
  • 400 g cooked rice
  • 1 tbsp wine vinegar or cider vinegar
  • If not planning on freezing, a mixture of chopped tomatoes, avocado, lettuce, and cucumber


  • Step one is to heat the sunflower oil up in a large pan. Fry the onions for 5 minutes and then add seasoning such as oregano and garlic, cooking for one to two minutes. Take the beef mince and place into the pan, stirring with the other ingredients until golden brown.
  • Stir sugar into the beef mixture, and then pour a little vinegar over it. If you aren’t planning on freezing your burritos, this is when you can add chopped tomatoes to the beef mixture and stir it in.
  • Simmer your beef mix for around 5 minutes, and then add the black beans, continuing to simmer for an additional 20 minutes. During this time, you can add additional spices depending on your preference.
  • Take the tortillas out of their packaging and begin to heat them according to the instructions on their packaging. Once you have heated the tortillas and they are ready to go, begin lining up rice and beef along with each tortilla, making sure to add any toppings you like such as tomatoes, cucumber, or lettuce.
  • Fold over the ends of the burrito in order to seal them so that the filling doesn’t fall out. Serve immediately, or leave to cool if you wish to freeze them.


Calories: 454kcalCarbohydrates: 36gProtein: 24gFat: 23gSaturated Fat: 10gCholesterol: 69mgSodium: 451mgPotassium: 509mgFiber: 5gSugar: 2gVitamin A: 540IUVitamin C: 4.7mgCalcium: 267mgIron: 3.5mg
Keyword Beef Burritos, Burritos, Mexcican Beef Burritos
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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