Homemade Chipotle Seasoning

Homemade chipotle seasoning has been growing in popularity as more people discover the versatility and depth of flavor it can bring to a variety of dishes. This smoky, spicy seasoning blend is perfect for those who want to liven up their meals without the need for store-bought packets that often contain excessive sodium and artificial additives. Making chipotle seasoning at home allows one to control the ingredients ensuring a fresh and wholesome result.

The key component of chipotle seasoning is dried, smoked jalapeño peppers which have been pulverized into a fine powder, contributing to its distinct smoky flavor. In addition to the chipotle pepper powder, other spices commonly used in this seasoning blend include cumin, garlic powder, onion powder, oregano, and paprika. These spices come together to form a harmonious blend that imparts a delicious complexity to any dish it’s added to.

Using homemade chipotle seasoning can elevate simple meals such as grilled meats, roasted vegetables, or even sprinkled on popcorn for a spicy and smoky twist. It also works exceptionally well in Tex-Mex classics like tacos, fajitas, and burritos. Not only does whipping up a batch of this seasoning bring restaurant-quality taste to home-cooked meals, but it also saves money in the long run while contributing to a healthier lifestyle.

What Is Homemade Chipotle Seasoning

Homemade chipotle seasoning is a blend of spices commonly used to replicate the signature flavor of chipotle chili. It is a customizable alternative to store-bought options, allowing individuals to adjust the taste according to their preferences. The base of this seasoning is the chipotle pepper, which is a dried and smoked jalapeño pepper. It offers a smoky, spicy, and robust flavor that enhances various dishes.

To make homemade chipotle seasoning, one typically combines ground chipotle pepper with a variety of spices. Common ingredients include cumin, paprika, garlic powder, onion powder, oregano, and salt. This mixture is then used to season meats, veggies, or any dish that requires a smoky, spicy kick. The proportions of spices can be adjusted to create a unique, personalized blend.

One of the advantages of creating a homemade chipotle seasoning is the ability to control the level of heat. Chipotle peppers are known for their spicy flavor, but by adjusting the quantity of chili used, one can achieve the desired level of spiciness. Furthermore, making chipotle seasoning at home provides the opportunity to omit any unwanted additives or preservatives commonly found in store-bought versions.

Homemade chipotle seasoning is not only versatile, but it is also easy to make and store. Mixing the spices together in a small bowl or jar allows for simple storage in a cool, dry place. This ensures that the seasoning remains fresh and accessible whenever the need for a smoky, spicy flavor arises.

Ingredients And Essentials

Base Ingredients

When making homemade chipotle seasoning, it’s important to gather the right base ingredients to create a truly authentic flavor. The main ingredients you’ll need are:

  • Chipotle powder: This is the key ingredient that gives your seasoning the signature smoky and spicy chipotle flavor.
  • Cumin: Ground cumin adds warmth and earthiness to your seasoning blend.
  • Garlic powder: This provides a savory edge to the mix.
  • Salt: Salt enhances the other flavors and adds a necessary balance of taste.
  • Chili powder: Chili powder adds a spicy kick and color to the seasoning.
  • Smoked paprika: This ingredient adds a smokiness to the blend, which complements the chipotle flavor.
  • Dried oregano: The herbal notes from dried oregano bring a layer of complexity to your seasoning mix.
  • Ground coriander: Another earthy spice that adds depth to the final product.
  • Dried thyme: Optional, but adds an additional herbal note to the seasoning.
  • Onion powder: For added depth and savory flavor.

In addition to these base ingredients, you can also customize the seasoning to your liking with other spices and dried herbs such as:

  • Cayenne pepper: For those who prefer a spicier kick.
  • Jalapeño peppers (dried and crushed): A popular addition for those who enjoy a bit of extra heat.
  • Black pepper: For a slightly different heat source.
  • Sea salt: A possible alternative to regular table salt for a different texture and flavor.
  • Ground chipotle chili pepper: This can be used in place of or in addition to the chipotle powder for added flavor variation.
  • Crushed chipotle pepper: For those who prefer a coarser texture and more intense flavor in their seasoning.
  • Adobo sauce: A smoky, tangy, and slightly sweet sauce made from ground chilies, vinegar, and spices. This can be used in conjunction with chipotle powder to create a wetter, more intense seasoning.

While these ingredients give you a general guideline to follow when creating your homemade chipotle seasoning, feel free to experiment with different combinations to find the perfect blend to suit your individual preferences. Remember, the key is finding the right balance of flavors that work well together to create a confident, knowledgeable, neutral, and clear seasoning blend.

Preparing Homemade Chipotle Seasoning


To create a flavorful and versatile homemade chipotle seasoning, begin by gathering high-quality ingredients. Using fresh spices and herbs ensures a bold taste in the final seasoning blend. Measure out the following ingredients in their respective quantities:

  • 2 tablespoons ground chipotle powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt

Mixing Ingredients

In a small mixing bowl, thoroughly combine all measured spices. Use a whisk to evenly mix the spices and eliminate any clumps. The whisking process ensures the flavor is evenly distributed throughout the seasoning blend.

Adjusting Spice Level

The homemade chipotle seasoning will have a medium heat level due to the inclusion of ground chipotle powder and smoked paprika. To adjust the spice level, consider the following modifications:

  • For a milder heat level, reduce the amount of ground chipotle powder and smoked paprika to 1 tablespoon each.
  • For a spicier heat level, add 1/2 to 1 teaspoon cayenne pepper, depending on the desired intensity.

Once the spice level is adjusted, whisk the mixture once more to ensure a uniform blend. The homemade chipotle seasoning is now ready to use in various recipes that call for a smoky and spicy flavor profile.

Storing And Shelf Life

Storing homemade chipotle seasoning properly is essential to maximize its flavor and shelf life. To keep the seasoning fresh, always use an airtight container to store it. Glass jars with tight-fitting lids are an excellent option, as they prevent moisture and air from entering and spoiling the spices.

When choosing a storage location, opt for a cool, dry pantry or cupboard that is away from direct sunlight, heat sources, or moisture. Storing the seasoning near a stove, for example, can expose it to heat, which might diminish its taste and potency over time.

The spices that make up chipotle seasoning generally have a long shelf life. However, it is essential to check the expiration dates of the individual ingredients before combining them. A good rule of thumb is that the homemade seasoning will last as long as its shortest shelf-life ingredient.

In general, you can expect the seasoning to maintain its best flavor and quality for up to six months when stored appropriately. You may still use it past this point, but its taste may not be as vibrant. To ensure you’re using the freshest spices possible, keep an eye on the color and aroma – if it starts to fade or lose its smell, it’s time to replace the seasoning.

Make sure to label the container with the date of preparation and keep a record of the ingredients used. This information will come in handy when making future batches or sharing the recipe with friends and family.

Versatility And Uses

In Main Dishes

Homemade chipotle seasoning is a versatile spice blend that can be used in a variety of Mexican main dishes. It’s an excellent addition to meats like chicken, steak, pork, and seafood. By mixing it in marinades or sprinkling it over the protein before cooking, this spice blend can provide a rich and smoky flavor. It also works well with classic dishes like tacos, soups, and even ribs, imparting a zesty and unmistakable taste.

For instance, here are some ways to use chipotle seasoning:

  • Chicken: Add the spice blend to chicken marinades or rub it on grilled, baked, or pan-fried chicken.
  • Steak: Sprinkle the seasoning over steaks before grilling or pan-searing.
  • Pork: Use the spice blend in pork rib rubs or mix it into pulled pork dishes.
  • Seafood: Enhance shrimp, fish, and other seafood recipes with a touch of chipotle seasoning.

In Side Dishes

Apart from main dishes, homemade chipotle seasoning can also elevate the taste of various side dishes. Adding it to beans, vegetables, and salads instantly turns up the flavor level, making these common sides more enticing. Here are few examples:

  • Beans: Mix chipotle seasoning into a pot of beans while they simmer for a smoky, spicy touch.
  • Vegetables: Toss roasted or grilled vegetables with chipotle seasoning before serving.
  • Salads: Sprinkle a bit of seasoning over salads to add depth and smokiness.

In Snacks

Finally, homemade chipotle seasoning can enhance snack-time favorites too. It easily blends with nuts, popcorn, crackers, or soft cheeses, giving your typical snack choices an interesting twist. Some snack inspirations include:

  • Popcorn: Lightly sprinkle chipotle seasoning over freshly popped popcorn for a smoky kick.
  • Nuts: Mix nuts in a bowl with a touch of the spice blend to create a satisfying spicy snack.
  • Crackers: Combine a pinch of chipotle seasoning with soft cheeses and spread on whole-grain crackers for a tasty bite.

Homemade Vs Store Bought Seasonings

When it comes to chipotle seasoning mix, there is often a debate between homemade and store-bought blends. Both have their advantages and drawbacks, but, ultimately, it depends on personal preferences and priorities.

Homemade seasoning allows for customization and control over the ingredients. By making it at home, individuals can tailor the seasoning’s spiciness and flavor profile according to their taste. Additionally, homemade seasoning is free from preservatives, additives, and artificial flavors often found in grocery store blends. This is especially advantageous for those who prioritize clean eating or have specific dietary restrictions.

On the other hand, store-bought seasoning blends offer convenience and consistency. Purchasing a pre-made mix from the grocery store saves time and effort, as there is no need to measure and mix individual spices. Many people appreciate the reliable flavor and uniform quality of commercial seasoning blends. Furthermore, store-bought taco seasoning and similar mixes are often more cost-effective than purchasing multiple individual spices.

It is important to note that not all store-bought seasoning blends are created equal. When browsing at the grocery store, be mindful of the ingredient list. Some blends may contain excessive amounts of sodium, preservatives, or other undesirable elements. Choosing a brand with minimal additives and high-quality ingredients can bridge the gap between homemade and store-bought options.

In conclusion, whether one opts for homemade or store-bought chipotle seasoning depends on their priorities, such as taste preferences, ingredient control, and convenience. Both options have their merits, and the choice ultimately depends on individual needs and values.

Customizing And Substitutions

Milder Flavor

For those who prefer a milder flavor, making some simple substitutions can help tone down the spiciness of the chipotle seasoning. Instead of dried chipotle peppers, consider using dried jalapeno peppers, which have a lower heat level. You can also reduce the amount of spicy ingredients, such as red pepper flakes or cayenne pepper. Another way to add more smokiness without increasing heat is by incorporating a little more smoked paprika into the mix.


If you’re looking to make your homemade chipotle seasoning spicier, there are several options. First, you can increase the amount of dried chipotle peppers in the blend. You can also add hotter dried and smoked peppers, such as habanero, to boost the heat level. Additionally, increasing the amounts of red pepper flakes and cayenne pepper will provide a spicier kick.

When customizing the chipotle seasoning for specific dishes, consider the following suggestions:

  • For roasted veggies: Toss the vegetables in olive oil and a generous amount of chipotle seasoning before roasting to achieve the desired taste.
  • For pork chops: Create a spice rub by mixing the chipotle seasoning with a bit of olive oil until it forms a paste, then generously coat the pork chops before grilling or baking.

Additional Tips And Tricks

When making homemade chipotle seasoning, it’s essential to remember a few key points to enhance the flavor and versatility of the mix. First and foremost, store the seasoning in an airtight container to maintain its freshness and potency. Ideally, the container should be kept in a cool, dry place away from direct sunlight.

To create a delightful blend, start by adding your desired level of heat. Chipotle seasoning can range from mild to spicy, so feel free to experiment with various amounts of peppery flavors until you find the perfect balance. For those who love a bit of kick, consider incorporating different heat levels through complementary spices, such as cayenne pepper or crushed red pepper flakes.

Homemade chipotle seasoning is incredibly versatile, allowing it to be used in various dishes. It can be sprinkled on vegetables before roasting or baking, combined with sauces for added depth, or even used as a dry rub for meats. Mixing it with adobo sauce creates a rich, smoky paste that adds a delicious tanginess to any dish.

Soups and stews benefit significantly from this flavorful seasoning, infusing them with an extra layer of warmth and taste. Consider adding a tablespoon or two of chipotle mixture to your next chili, bean soup, or even a minestrone for an added twist.

Fajita seasoning can be enriched by the addition of homemade chipotle powder. Amp up the flavor profile of your tacos, burritos, or fajitas by stirring in some chipotle seasoning with your fajita mix. This blend adds a lovely smokiness that complements the dish’s other spices.

Homemade Chipotle Seasoning

A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
4.84 from 80 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning
Cuisine Mexican
Servings 10 people
Calories 9 kcal


  • Pestle and mortar


  • ½ tbsp Crushed Chipotle Pepper
  • 1 tbsp Chipotle Chili Powder Note: Any chili powder will do.
  • 1 tbsp Paprika Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Oregano
  • ½ teaspoon Coarse Sea Salt


  • Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes.
    If you’ve bought crushed chipotle peppers you can skip this step.
  • Add your dried ingredients to a bowl. It doesn’t matter what order you do this in.
  • Mix the ingredients thoroughly with a spoon.
  • Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.


Calories: 9kcalCarbohydrates: 1gSodium: 131mgPotassium: 38mgVitamin A: 580IUCalcium: 11mgIron: 0.5mg
Keyword Chipotle Seasoning, Mexican Chipotle Seasoning, Mexican Seasoning
Tried this recipe?Let us know how it was!
Follow Us
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
Follow Us
Latest posts by Cassie Marshall (see all)