Blackstone griddles have become a popular choice for outdoor cooking enthusiasts. These flat-top grills offer a versatile cooking surface that’s perfect for making a wide range of tasty dishes. From breakfast to dinner and even desserts, Blackstone griddles can handle it all.
You’ll find 25 amazing Blackstone recipes that will take your outdoor cooking to the next level. These recipes include crowd-pleasing favorites like Philly cheesesteaks, nachos, and quesadillas. You’ll also discover new ways to prepare classic dishes like grilled zucchini and BBQ chicken. With these recipes, you can make the most of your Blackstone griddle and impress your family and friends at your next cookout.
Smash burgers are a tasty treat you can make on your Blackstone griddle. Start by preheating your griddle on high heat. Form small balls of ground beef, about 2-3 ounces each.
Place the meat balls on the hot surface and smash them down with a spatula. This creates a thin patty with crispy edges. Season the patties with salt and pepper or your favorite burger seasoning.
Cook for about 2 minutes, then flip and add cheese if desired. While the burgers finish cooking, toast your buns on a cooler part of the griddle.
Assemble your burgers with your favorite toppings and enjoy the delicious crispy exterior and juicy interior of your homemade smash burgers.
The Philly Cheesesteak is a perfect match for your Blackstone griddle. To make this classic sandwich, you’ll need thinly sliced ribeye steak, onions, and provolone cheese.
Start by preheating your Blackstone to medium-high heat. Add oil to the surface and cook the sliced onions until soft. Push them to the side and add the steak, cooking it quickly on both sides.
Mix the steak and onions together, then top with provolone cheese. Let it melt while you toast the rolls on the griddle. Scoop the cheesy meat mixture onto the rolls and serve hot.
This griddle-cooked Philly Cheesesteak captures the authentic flavors and textures of the original. The Blackstone’s flat top ensures even cooking and that signature crispy edges on the meat.
Grilled chicken tacos are a tasty and easy meal to make on your Blackstone griddle. You can cook juicy chicken strips seasoned with cumin, chili powder, and garlic powder.
Warm up some corn tortillas on the griddle for that authentic street taco feel. Top your tacos with fresh pico de gallo made from diced onions, tomatoes, and lime juice.
For extra flavor, add a sprinkle of cotija cheese. You can also include sliced avocado or a chipotle lime sauce. These tacos are perfect for feeding a crowd or for a quick weeknight dinner.
Steak fajitas are a perfect dish to cook on your Blackstone griddle. Start by marinating your skirt steak in a mix of oil, lime juice, and spices for 6-8 hours.
Preheat your Blackstone to medium-high heat. Add oil to the griddle surface. Cook the marinated steak for about 4-5 minutes per side.
While the steak cooks, grill sliced bell peppers and onions on another part of the griddle. Season the veggies with fajita seasoning.
Once everything is cooked, slice the steak against the grain. Serve the meat and veggies with warm tortillas and your favorite toppings.
A vegetable stir fry on your Blackstone griddle is quick and tasty. Start by heating the griddle to medium-high and adding oil.
Slice onions, bell peppers, zucchini, and broccoli into bite-sized pieces. Add them to the hot griddle and cook for 2-3 minutes, stirring often.
Make a simple sauce with soy sauce, oil, and cornstarch. Pour it over the veggies and toss to coat. Cook for another 1-2 minutes until the vegetables are crisp-tender.
You can customize this dish by adding your favorite veggies or some protein like chicken or tofu. Serve your stir fry hot as a side dish or over rice for a full meal.
Chicken quesadillas are a tasty and easy meal to make on your Blackstone griddle. Preheat the griddle to medium-high heat. Cut chicken into small cubes and coat with taco seasoning.
Add oil to the griddle and cook the seasoned chicken for 3-4 minutes per side. Once cooked through, move the chicken to one side of the griddle.
Place tortillas on the griddle. Add cheese and cooked chicken to one half of each tortilla. Fold the tortillas and cook until golden brown on both sides.
Serve your quesadillas hot with your favorite toppings like salsa, sour cream, or guacamole.
Garlic butter shrimp is a tasty dish you can easily make on your Blackstone griddle. Start by heating the griddle to medium-high. Add butter to the surface and let it melt.
Toss your shrimp in the melted butter and spread them out. Cook large shrimp for about 2 minutes on each side. Add minced garlic and chopped parsley for extra flavor.
Squeeze some fresh lemon juice over the shrimp as they cook. This adds a bright, zesty taste. Keep an eye on the shrimp – they cook quickly and can become tough if left too long.
Serve your garlic butter shrimp hot off the griddle. They’re great on their own or as part of a larger meal.
You can make a tasty omelette on your Blackstone griddle. Preheat it to medium heat, around 350°F. Whisk eggs with milk, salt, and pepper in a bowl.
Grease the griddle with butter. Pour the egg mixture onto the hot surface. Add your favorite fillings like bacon, cheese, peppers, and onions.
Let the eggs cook for a few minutes until the edges start to set. Carefully fold one side over the fillings. Cook for another minute or two until the cheese melts.
Slide your omelette onto a plate and enjoy your griddle-cooked breakfast. The Blackstone gives the omelette a nice, even cook with a slightly crispy exterior.
Heat your griddle to medium-high. Spread a thin layer of oil on the cooking surface. Place the marinated beef on the hot griddle and cook for 2-3 minutes per side.
Add some sliced onions and peppers to the griddle for extra flavor. Cook everything together, stirring occasionally. The beef should be nicely browned and the veggies tender.
Serve your Korean BBQ beef over rice or in lettuce wraps. Sprinkle with sesame seeds for a finishing touch.
Hibachi chicken is a tasty dish you can make on your Blackstone griddle. Start by preheating the griddle to medium-high heat.
Cut chicken breasts into bite-sized pieces. Season them with salt, pepper, and garlic powder.
Add oil to the griddle and cook the chicken for 3-4 minutes per side until lightly browned. Toss in some minced garlic for extra flavor.
Mix soy sauce, ginger, honey, and brown sugar in a bowl. Pour this sauce over the chicken and stir to coat evenly.
Let the chicken cook for a few more minutes until the sauce thickens. Serve your hibachi chicken hot with fried rice and vegetables for a complete meal.
You can make perfect crispy hash browns on your Blackstone griddle. Start by preheating the griddle to medium heat, around 350°F. Spread some butter or oil on the surface to prevent sticking.
Place thawed hash browns on the griddle in a thin, even layer. Season with salt and any other spices you like. Let them cook undisturbed for a few minutes until the bottom gets golden and crispy.
Flip the hash browns carefully with a spatula. Cook the other side until crispy as well. The total cooking time is usually 10-15 minutes.
Serve your crispy hash browns hot off the griddle. They make a great side dish for breakfast or brunch.
Loaded nachos are a tasty and easy dish to make on your Blackstone griddle. Start by preheating your griddle to medium heat. Brown ground beef with chopped onions, breaking it into small pieces as it cooks.
Spread tortilla chips on the griddle and top with the cooked beef mixture. Add shredded cheese, black beans, and diced tomatoes. Cover the nachos with a dome or lid to help melt the cheese.
Once the cheese is melted, remove the nachos from the griddle. Garnish with your favorite toppings like sour cream, guacamole, or chopped cilantro. You can customize your nachos with different meats, cheeses, or vegetables to suit your taste.
Teriyaki chicken is a tasty dish you can easily make on your Blackstone griddle. Start by preheating the griddle to medium-high heat.
Mix soy sauce, mirin, sugar, ginger, and cornstarch to create the teriyaki sauce. Spread oil on the griddle and add chicken pieces seasoned with salt and pepper.
Cook the chicken for 3-4 minutes per side until it reaches 165°F internally. Pour the sauce over the chicken and let it thicken.
For added flavor, toss in sliced bell peppers, onions, and mushrooms. Stir everything together to coat with the sauce. Serve your teriyaki chicken over rice or noodles for a complete meal.
Blackstone Ramen is a tasty twist on a classic dish. You can make it easily on your griddle. Start by cooking your noodles in boiling water on the griddle.
While the noodles cook, prepare a flavorful sauce. Mix soy sauce, brown sugar, and garlic in a bowl. Add some red pepper flakes for heat if you like.
Once the noodles are done, drain them and put them on the griddle. Pour the sauce over the noodles. Toss everything together with your spatulas.
Cook the noodles for a few minutes until they get slightly crispy. Add some green onions at the end for extra flavor. Your Blackstone Ramen is now ready to enjoy!
Stuffed French toast on your Blackstone griddle takes breakfast to a new level. Start with thick slices of brioche bread. Cut a pocket in each slice and fill it with a mixture of cream cheese and powdered sugar.
Dip the stuffed slices in a blend of eggs, milk, vanilla, and cinnamon. Melt butter on your preheated Blackstone and cook the French toast until golden brown on both sides.
For extra flavor, toast some sliced almonds on the griddle. Sprinkle these over your finished French toast along with fresh raspberries. A dusting of powdered sugar and a drizzle of maple syrup complete this indulgent breakfast treat.
Smashed potatoes are a tasty side dish you can easily make on your Blackstone griddle. Start with small potatoes like baby reds or whites. Boil them until fork-tender, then drain.
Heat your griddle to medium. Place the cooked potatoes on the surface and gently smash each one with a meat mallet or spatula. Drizzle with olive oil and season with salt and herbs.
Cook the smashed potatoes for a few minutes on each side until golden and crispy. The flat cooking surface gives them an even, crunchy exterior. Serve hot as a delicious accompaniment to your main course.
You can make a tasty tofu stir fry on your Blackstone griddle. Start by pressing the tofu to remove excess water. Cut it into cubes and coat with cornstarch.
Heat oil on the griddle and fry the tofu until golden and crispy. Remove it and set aside. Add vegetables like broccoli, peppers, and carrots to the griddle.
Stir fry the veggies until tender. Mix in garlic and ginger for extra flavor. Return the tofu to the griddle and add your favorite stir fry sauce.
Toss everything together until well-coated and heated through. Serve your tofu stir fry over rice or noodles for a quick and easy meal.
Garlic Parmesan wings are a tasty treat you can make on your Blackstone griddle. Start by preheating your griddle to medium-high heat.
Season your wings with salt, pepper, and garlic powder. Cook them on the griddle for about 15-20 minutes, flipping occasionally.
While the wings cook, prepare the sauce. Melt butter in a bowl and mix in grated Parmesan cheese, minced garlic, and dried parsley.
Once the wings are crispy and cooked through, toss them in the garlic Parmesan sauce. Serve hot and enjoy your flavorful wings!
Getting Started with Blackstone Cooking
Blackstone griddles offer a versatile cooking surface for outdoor meals. You’ll need some key tools and techniques to make the most of your Blackstone.
Essential Tools and Accessories
You’ll want to gather a few important items for your Blackstone:
Spatulas: Get metal spatulas with long handles for flipping and moving food
Squirt bottles: Fill these with water and oil for easy seasoning and cleaning
Scraper: Use this to clean the griddle surface after cooking
Heat-resistant gloves: Protect your hands when the griddle is hot
Griddle cover: Keep your Blackstone clean and dry when not in use
Don’t forget a good set of tongs, a meat thermometer, and some heavy-duty aluminum foil. These will come in handy for many recipes.
Basic Cooking Techniques
Start by seasoning your Blackstone griddle:
Clean the surface with hot, soapy water
Dry thoroughly
Apply a thin layer of high-heat oil (like avocado oil)
Heat on low for 15 minutes, then high for 15 minutes
Repeat 2-3 times for best results
When cooking, preheat your griddle to the right temperature. For most foods, aim for 350-400°F. Use different heat zones on the griddle surface for cooking various items at once.
Keep your spatula clean and oiled to prevent sticking. Flip foods only once if possible for even cooking. Let meats rest after cooking for juicier results.
Advanced Blackstone Techniques
The Blackstone griddle offers unique ways to cook food. These methods can take your outdoor cooking to new heights.
Perfecting the Sear
To get a great sear on your Blackstone, start with a hot surface. Heat the griddle to high for 10-15 minutes. Pat your meat dry and season it well. Place the meat on the hot griddle and don’t move it for 3-4 minutes. This lets a crust form.
Flip the meat only once. Cook the other side for 3-4 minutes too. Use tongs to turn the meat, not a spatula. This keeps the crust intact.
For thicker cuts, lower the heat after searing. This lets the inside cook without burning the outside.
Using the Griddle for Smoking
You can smoke food on your Blackstone too. Put wood chips in a foil packet. Poke holes in the top. Place the packet on one side of the griddle.
Put your food on the other side. Close the lid to trap the smoke. Keep the heat low, around 225°F. Cook for longer than you would at high heat.
This works great for fish, chicken, and veggies. The food gets a nice smoky flavor. It’s a fun way to try new recipes on your Blackstone.
Maintenance and Care Tips
Proper care keeps your Blackstone griddle in top shape. Regular cleaning, seasoning, and smart storage help it last longer and cook better.
Cleaning Your Blackstone Griddle
Clean your griddle after each use. Wait for it to cool down, then scrape off food bits with a metal spatula. Wipe the surface with paper towels. For stuck-on food, pour water on the hot griddle and scrub with a grill stone. Rinse and dry well.
Don’t use soap on the cooking surface. It can strip the seasoning. For tough messes, mix water and vinegar. Spray this on, let it sit, then scrape and wipe clean.
Clean the outside with soapy water and a soft cloth. Dry it right away to prevent rust.
Seasoning the Griddle Surface
Season your griddle often to keep its non-stick surface. Heat the griddle on high. Apply a thin layer of oil with a paper towel. Use oils with high smoke points like avocado or flaxseed.
Let the oil smoke and turn black. Turn off the heat and let it cool. Repeat this process 3-4 times for the best results.
A well-seasoned griddle has a dark, smooth surface. It helps food not stick and adds flavor to your meals.
Long-Term Storage
Clean and dry your griddle fully before storing. Apply a thin coat of oil to prevent rust. Cover the griddle with its hood or a fitted cover.
Store in a dry place. If you can’t keep it inside, use a waterproof cover. Check on it now and then. Remove any moisture you find.
For long periods without use, re-season before cooking again. This keeps your griddle ready for your next meal.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
