You can fry nearly any type of fish. In the South, fried catfish is a hugely popular dish and catfish has a unique flavor. However, you can also fry whitefish and other types of fish. When it comes to the best sides for fried fish, you can serve nearly anything
Whether you want something healthy or you’re looking for something satiating, these sides for fish will please any palate.
Fried fish has long been a popular dish, enjoyed by people around the world. It holds a special place in many cultures, with traditions and techniques passed down through generations. Crispy on the outside and tender on the inside, fried fish is undoubtedly delicious on its own, but pairing it with the right side dishes can elevate the dining experience to new heights.
Choosing the ideal side dishes to complement fried fish may seem challenging, but there are countless options available to create a well-balanced, satisfying meal. Sides can not only enhance the flavor profile of the dish but also add contrasting textures that further highlight the fish’s delectable qualities. From refreshing salads to mouthwatering starches, these accompaniments are worth exploring.
An important aspect to consider when selecting sides is the type of fish being served. Some fried fish, such as catfish or tilapia, have a milder taste and can be paired with bolder, more flavorful sides. Meanwhile, more robust fish like salmon or cod may benefit from lighter, subtler accompaniments. This ensures that the flavors on the plate work harmoniously and create a memorable dish that both fish enthusiasts and newcomers alike can appreciate.
What Sides are Good with Fish?
There are a ton of side dishes for fried fish that you’ll be able to cook up for the family in a short amount of time.
Even better, is that these seafood side dishes taste just as good as any other sides you might make for your meal.
Feel comfort by making a side of classic french fries or try some more seafood-oriented sides like hush puppies.
If you’re wondering what goes with fried fish, consider something lighter like coleslaw or roasted cauliflower.
You can’t go wrong serving this list of side dishes for fish on your next cookout.
You’ll find out the best ways to serve these sides as well as some good tips on how to make them even easier to make.
What Vegetables go well with Fish?
If you want something healthy but don’t know what to serve with fish, you can make practically any veggie and it will go well.
Broccoli, zucchini, carrots, or a fresh salad will all pair perfectly when you’re cooking up some fresh fish.
Coleslaw is the perfect side for fish because it balances the heavy batter flavor with the light and crisp cabbage.
Add in your favorite mayo and mustard and you’ll have a tangy side that’s great to serve during the summer grilling season.
You can also add in some green onion and celery if you want to try out a new recipe or just keep it simple.
If you’re looking for some more flavor, try using lime or lemon juice instead of vinegar.
The best part about coleslaw is that it’s so easy to make. No matter how busy things get in the kitchen, you can have some coleslaw ready before your fish gets made.
Sure, you can buy salt and vinegar chips at the store but try making them at home.
They have the same crispness as any other bag of chips, but they have more flavor.
The great thing about making these potatoes at home is that you can adjust the seasoning to your liking to get just the right amount of vinegar or salt.
Horseradish has a great flavor that can really make your fish shine.
Not many people make this sauce at home because the ingredients are not the easiest to find, but you can use a pre-made horseradish sauce recipe if you cannot get your hands on the real thing.
This classic Arby’s sauce can be made right at home and takes practically no time to complete.
You can even store it in your fridge for up to 3 days, so don’t be afraid to make a little extra.
