Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite

When it comes to satisfying your sweet tooth, the idea of dessert quesadillas might not be the first thing that comes to mind. However, this delicious and easy-to-make treat offers a delightful twist on the traditional savory quesadilla by incorporating sweet ingredients that are perfect for anyone with a penchant for desserts.

Dessert quesadillas can be as simple or as complex as you desire, catering to various palates and preferences. With the versatility of the basic recipe, you have the freedom to get creative with fillings and toppings, making it a great option for sharing with friends and family. Whether you’re whipping up a quick snack or looking for an impressive dessert for a gathering, dessert quesadillas are sure to become a crowd-pleaser.

In this article, we will delve into the easy steps to create your very own dessert quesadilla masterpiece. With a variety of tempting flavors and textures, each bite will convert even the most skeptical dessert lovers into avid fans of this unique creation.


A Dessert Quesadilla is a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. The following ingredients are needed for making Dessert Quesadillas:

  • 4 flour tortillas (8-inch)
  • 1 cup Nutella or chocolate-hazelnut spread
  • 2 ripe bananas, sliced
  • 1/2 cup mini marshmallows
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped nuts (almonds, pecans or walnuts)
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

These ingredients are easily available at any grocery store, and you can try different variations by adding your favorite toppings or using different spreads.

It is essential to have all the ingredients measured and prepared before you start cooking, as this will help ensure a smooth and efficient process. Also, make sure to preheat your cooking appliance before assembling the quesadillas.


To make delicious dessert quesadillas, follow these simple steps:

  1. First, gather your ingredients. You’ll need flour tortillas, your choice of sweet filling (e.g., chocolate chips, fruit, or marshmallows), butter, and optional toppings such as powdered sugar or whipped cream.
  2. Preheat a large non-stick skillet or griddle over medium-low heat.
  3. While the skillet is heating, prepare the quesadillas. Lay a tortilla on a clean surface and spread a thin layer of your chosen sweet filling on one half of the tortilla, leaving a small border around the edge.
  4. Fold the tortilla in half, pressing gently to seal. Repeat this process for as many quesadillas as you plan to make.
  5. Lightly butter the skillet or griddle by spreading a small amount of butter with a silicone brush or paper towel.
  6. Place the folded quesadillas on the hot surface, allowing space between each for easy flipping. Cook 2-3 minutes, or until the bottom is golden brown and the filling is beginning to melt. Carefully flip each quesadilla and cook for another 2-3 minutes.
  7. Once both sides are golden brown and the filling is fully melted, carefully remove the dessert quesadillas from the heat and let them sit for a minute or two to cool and set.
  8. Optionally, you can cut the quesadillas into smaller wedges and garnish with your favorite toppings (e.g., powdered sugar or whipped cream) prior to serving.

Enjoy your tasty dessert quesadillas and feel free to get creative with different filling combinations!

Variations and Tips

When it comes to preparing a dessert quesadilla, there are plenty of ways to customize the recipe according to your taste preferences. Here are some variations and tips for creating the perfect dessert quesadilla:

  • Fruit options: Feel free to experiment with different fruits, such as strawberries, blueberries, raspberries, or even peaches. The key is to choose fruits that are not too watery, as they may make the quesadilla too soggy.
  • Spreads: You can also try using different spreads besides the classic Nutella. Some options include peanut butter, almond butter, or even cream cheese for a tangy twist.
  • Toppings: Customizing your dessert quesadilla is easy with various toppings. Consider adding crushed nuts, a drizzle of caramel or chocolate sauce, whipped cream, or even a sprinkle of powdered sugar.
  • Alternate cooking methods: If you prefer, you can bake your quesadilla instead of using a skillet. Preheat your oven to 350°F (180°C) and bake for about 10 minutes, or until the tortilla is crispy and the filling is melted.

Remember that the key to a successful dessert quesadilla is to balance the sweetness of the chosen fruit with the richness of the spread. Additionally, consider trying different types of tortillas, such as whole wheat or even flavored ones, to complement your chosen ingredients.

When preparing your dessert quesadilla, it’s essential to be mindful of portion sizes, as some fillings can be high in calories. For a healthier twist, choose lower calorie fruits and use a minimal amount of spread. An additional tip to make your quesadilla easier to handle is to fold the tortilla in half, creating a half-moon shape with the filling inside, before cooking it.

Serving Suggestions

A dessert quesadilla can be a versatile treat to enjoy in many ways. Here are some serving suggestions to help elevate your dessert quesadilla experience:

  • Drizzle with caramel or chocolate sauce for an extra dose of sweetness.
  • Pair it with a scoop of vanilla ice cream or whipped cream to balance the warm, gooey texture.
  • For a fruity twist, add slices of strawberries, bananas, or other seasonal fruits as toppings or fillings.
  • Chopped nuts, like almonds or pecans, can add a delightful crunch to your dessert quesadilla.
  • Experiment with flavored tortillas (e.g., cinnamon, chocolate, or berry) to create a unique taste experience.

Remember, the beauty of dessert quesadillas lies in their adaptability, so feel free to modify and personalize these suggestions to suit your preferences.


In this Dessert Quesadilla recipe, we explored a delightful and easy-to-make treat perfect for satisfying your sweet tooth. By combining simple ingredients like tortillas, chocolate, fruit, and various toppings, we created a dessert that can be enjoyed by anyone.

The versatility of this recipe allows for numerous customization options to cater to different tastes and preferences. You can easily swap out or add ingredients to make it unique to you.

Remember to use medium heat and monitor the cooking process to ensure a crispy yet soft texture for the quesadilla. Don’t forget to let the chocolate fully melt and the filling to warm through before serving.

Now that you have this delicious recipe in your culinary repertoire, feel free to share it with your friends and family, and enjoy the experience of creating mouth-watering Dessert Quesadillas together.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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