Got leftover steak? Don’t let it go to waste! There are many tasty ways to use up extra steak and turn it into brand new meals. With a little creativity, you can transform yesterday’s dinner into today’s delicious lunch or supper.
These 25 leftover steak recipes will give you plenty of ideas to make the most of your extra beef. From sandwiches and salads to stir-fries and soups, you’ll find options to suit any taste. Using leftover steak saves time and money while reducing food waste. Get ready to discover new favorite meals that put your extra steak to good use.
Steak fried rice is a tasty way to use leftover steak. Start by cutting your steak into small cubes. Heat oil in a pan and sauté garlic, scallions, and onions until soft.
Add the steak cubes and cook for a minute. Be careful not to overcook, as the steak is already cooked. Scramble eggs in the pan and mix with the other ingredients.
Stir in cooked rice and frozen vegetables like peas. For extra flavor, add a mixture of soy sauce and brown sugar. Cook everything together for a few minutes until heated through.
This quick and easy meal combines protein, vegetables, and carbs in one delicious dish. It’s a great way to transform your leftover steak into a new meal.
Got leftover steak? Make a tasty steak salad with blue cheese. Start with a bed of fresh salad greens. Slice your leftover steak thinly and place it on top.
Add some diced avocado, sliced red onions, and cherry tomatoes for color and flavor. Sprinkle crumbled blue cheese over everything.
For the dressing, whisk together olive oil, balsamic vinegar, and a touch of Dijon mustard. Drizzle it over your salad.
This quick and easy meal combines protein, veggies, and bold flavors. It’s perfect for a light lunch or dinner. You can customize it with your favorite salad toppings too.
Steak tacos are a tasty way to use leftover steak. Cut your steak into small pieces and warm them in a skillet with oil.
Add some spices like cumin and garlic salt to boost the flavor. Cook the meat for just a minute or two until it’s heated through.
Serve the steak in warm tortillas with your favorite toppings. Try shredded lettuce, cheese, salsa, or sour cream.
For extra flavor, squeeze fresh lime juice over the meat before adding it to the tacos. You can also add grilled veggies like onions or peppers for more texture and taste.
Steak pita wraps are a tasty way to use up leftover steak. Start by slicing your cooled steak into thin strips.
Warm up some pita bread. Spread a layer of yogurt sauce inside each pita. You can make this by mixing plain yogurt with chopped mint and a squeeze of lemon juice.
Fill the pitas with your sliced steak. Add some sliced onions, tomatoes, and cucumber for crunch and freshness.
For extra flavor, drizzle a bit of olive oil and sprinkle some salt and pepper over the fillings. Wrap it up and enjoy your quick and delicious meal.
Turn your leftover steak into a tasty breakfast treat. Chop the steak into small pieces and warm it in a pan. Scramble some eggs and add them to the steak.
Place the mixture on a warm tortilla. Add shredded cheese, diced potatoes, and any veggies you like. Roll it up tightly.
For extra flavor, fry the burrito in a pan with a bit of butter. This will make the outside crispy and golden. Serve with salsa or hot sauce on the side.
These burritos are filling and easy to make. They’re perfect for a quick breakfast or brunch.
Steak stir fry turns leftover steak into a quick and tasty meal. Cut your steak into thin slices against the grain. Heat oil in a pan or wok over high heat.
Add chopped veggies like bell peppers, broccoli, and onions. Stir fry for 2-3 minutes until crisp-tender. Push veggies to the side and add the sliced steak.
Cook steak for about 1 minute to reheat. Mix everything together with your favorite stir fry sauce. Serve hot over rice or noodles for a fast weeknight dinner.
Steak nachos are a tasty way to use leftover steak. Start by spreading tortilla chips on a baking sheet. Slice your leftover steak thinly and place it on top of the chips.
Add shredded cheese, black beans, and diced tomatoes. You can also include sliced jalapeños for extra heat. Broil the nachos for 3-4 minutes until the cheese melts.
Top your nachos with sour cream, guacamole, and fresh cilantro. Serve right away while they’re hot and crispy. This dish is perfect for sharing at gatherings or as a fun family meal.
Transform your leftover steak into a creamy, flavorful risotto. Start by sautéing mushrooms in butter until they’re soft and golden.
Add Arborio rice and toast it briefly before pouring in some white wine. Gradually stir in warm chicken broth, allowing the rice to absorb the liquid between additions.
Slice your leftover steak thinly and add it to the risotto near the end of cooking. Stir in some Parmesan cheese for extra richness.
This hearty dish combines the savory flavors of steak and mushrooms with the comforting texture of risotto. It’s a great way to use up your leftovers while creating a whole new meal.
Seared steak crostini is a tasty way to use up leftover steak. Start by slicing a baguette into thin rounds and toasting them in the oven until crisp.
Thinly slice your leftover steak against the grain. Heat a skillet and quickly sear the steak slices to warm them up.
Top each crostini with a slice of seared steak. For extra flavor, add a dollop of horseradish cream or aioli. Sprinkle some fresh chives on top.
These bite-sized treats are perfect for a party appetizer or a quick snack. You can customize them with different toppings like caramelized onions or blue cheese crumbles.
Steak stuffed peppers are a tasty way to use leftover steak. Cut bell peppers in half and remove the seeds. Chop your leftover steak into small pieces.
Mix the steak with cooked rice, onions, and your favorite cheese. Stuff this mixture into the pepper halves. Place the stuffed peppers on a baking sheet.
Bake the peppers at 350°F for about 20 minutes. The peppers will soften and the cheese will melt. You can top them with extra cheese in the last few minutes of baking.
This dish is easy to customize. Try adding different spices or vegetables to the filling. Serve your steak stuffed peppers hot as a main course.
Steak and veggie skewers are a great way to use leftover steak. Cut your steak into bite-sized cubes. Chop up some colorful veggies like bell peppers, onions, and zucchini.
Thread the steak and veggies onto skewers, alternating as you go. Brush with a simple marinade of soy sauce, Worcestershire, and garlic.
Grill the skewers for about 5-7 minutes, turning once. The veggies will get nice char marks and the steak will heat through. This quick cooking keeps the meat tender.
Serve your skewers hot off the grill. They make a fun, handheld meal that’s perfect for outdoor dining.
Got leftover steak? Turn it into a tasty stuffed bread treat. Start by cutting a French bread loaf in half lengthwise. Scoop out some of the soft middle, leaving about a 1-inch border.
Chop your leftover steak into small pieces. Mix it with shredded cheese, sautéed onions, and bell peppers. Spoon this mixture into the hollowed-out bread.
Put the bread halves back together and wrap them in foil. Bake at 350°F for about 15 minutes. The cheese will melt and the bread will get crispy.
Slice and serve your steak and cheese stuffed bread. It’s a great way to use up leftovers and make a quick, tasty meal.
Steak souvlaki is a tasty way to use leftover steak. Cut your cold steak into small cubes. Mix olive oil, lemon juice, garlic, and oregano for a quick marinade.
Toss the steak cubes in the marinade and let them sit for 30 minutes. Thread the marinated steak onto skewers. You can add vegetables like bell peppers and onions too.
Grill the skewers for 2-3 minutes per side. This will warm up the steak and give it a nice char. Serve your steak souvlaki with pita bread and tzatziki sauce for a Greek-inspired meal.
Steak Tortilla Soup is a tasty way to use your leftover steak. You start by simmering broth with tomatoes, onions, and spices for about 15 minutes.
While the soup cooks, slice your leftover steak into bite-sized pieces. Add the steak to the soup along with black beans and corn.
Top your soup with crispy tortilla strips, shredded cheese, and a dollop of sour cream. You can also add diced avocado or fresh cilantro for extra flavor.
This hearty soup is perfect for chilly evenings. It’s quick to make and lets you transform your leftover steak into a whole new meal.
Start your day with a hearty steak and egg breakfast bowl. Dice up your leftover steak into bite-sized pieces. Heat them quickly in a skillet to warm through.
Fry or scramble some eggs to your liking. Place the warm steak and eggs in a bowl with some cubed potatoes or hash browns.
Add sliced avocado, cherry tomatoes, and a sprinkle of cheese for extra flavor. Top with a dollop of salsa or hot sauce if you want some kick.
This protein-packed bowl will keep you full until lunch. It’s a tasty way to use up steak and fuel your morning.
Tips for Storing Leftover Steak
Proper storage is key to keeping your leftover steak fresh and tasty. Cool the steak completely before storing it. This prevents condensation and bacteria growth.
Put the steak in the fridge within 2 hours of cooking. Use a shallow, airtight container to store it. You can also wrap it tightly in aluminum foil or plastic wrap.
Label the container with the date you cooked the steak. This helps you track how long it’s been stored.
Refrigerated steak stays good for 3-4 days. For longer storage, freeze your leftover steak.
To freeze, wrap the steak in freezer paper or heavy-duty aluminum foil. Place it in a freezer bag and remove as much air as possible. Frozen steak lasts up to 3 months.
When you’re ready to eat, thaw frozen steak in the fridge overnight. Never thaw at room temperature, as this can lead to bacterial growth.
Remember to reheat your steak carefully to avoid overcooking. Use low heat in the oven or a quick sear in a pan to warm it up.
How to Reheat Leftover Steak
Reheating steak can be tricky, but with the right methods, you can enjoy juicy leftovers. These techniques will help you warm up your steak without drying it out or overcooking.
Oven Method
Preheat your oven to 250°F. Put a wire rack on a baking sheet and place your steak on the rack. This setup lets hot air circulate around the meat for even heating.
Put the steak in the oven for 20-30 minutes. Check it often with a meat thermometer. Take it out when it reaches 110°F inside.
For a crispy outside, you can sear it quickly in a hot pan after reheating. This step is optional but gives a nice finish.
Let the steak rest for 5 minutes before cutting. This helps keep the juices inside.
Stovetop Method
Take your steak out of the fridge 30 minutes before reheating. This lets it warm up a bit first.
Heat a skillet over medium-high heat. Add a tablespoon of olive oil to the pan.
Put your steak in the hot pan. Sear it for about 1 minute on each side. The exact time depends on how thick your steak is.
Cover the pan and lower the heat. Let it cook for 3-5 more minutes until it’s warm through.
Rest your steak for 5 minutes before serving. This method works well for thinner cuts.
Microwave Tips
Cut your steak into even slices before reheating. This helps it warm up more evenly.
Put the slices on a microwave-safe plate. Cover them with a damp paper towel to keep moisture in.
Set your microwave to medium power. Heat the steak in 30-second bursts.
Flip the slices between each burst. This prevents hot spots and helps the steak heat evenly.
Stop when the steak is just warm. It usually takes 90 seconds to 2 minutes total.
Let the steak rest for a minute before eating. Be careful not to overheat, as this can make the meat tough.
