Eggs are a versatile ingredient that can be used in countless recipes. From quick breakfasts to hearty dinners, eggs offer endless possibilities in the kitchen. They’re packed with protein and nutrients, making them a healthy choice for any meal.
You can transform eggs into delicious dishes for every occasion. Whether you prefer them scrambled, poached, or baked into casseroles, there’s an egg recipe to suit your taste. This article will explore 35 different ways to cook with eggs, giving you plenty of ideas for your next meal.
Scoop out the yolks and mash them in a bowl. Mix in mayonnaise, mustard, salt, and pepper to create a creamy filling. You can adjust the seasonings to your taste.
Spoon or pipe the filling back into the egg white halves. For a fancier look, use a piping bag with a star tip. Sprinkle paprika on top for a pop of color.
Chill the deviled eggs in the fridge for at least 30 minutes before serving. This allows the flavors to meld together. Your classic deviled eggs are now ready to enjoy!
Spanish tortilla is a classic egg dish from Spain. It’s made with potatoes, onions, and eggs cooked in olive oil. You can easily make this tasty dish at home.
To start, fry sliced potatoes and onions in olive oil until soft. Then mix them with beaten eggs. Pour this mixture back into the pan and cook until set on the bottom.
Flip the tortilla to cook the other side. You can use a plate to help turn it over. The result is a thick, golden omelette that’s creamy inside.
Serve your Spanish tortilla hot or cold. Cut it into wedges or squares. It’s great for breakfast, lunch, or as a snack.
Tamago sushi is a sweet and savory treat that combines fluffy eggs with seasoned rice. You’ll find this dish on many sushi platters and in bento boxes.
To make tamago sushi, you start by cooking a thin, rolled omelet called tamagoyaki. The egg mixture is seasoned with soy sauce, sugar, and mirin for a unique flavor.
Once cooked, slice the omelet and place it on top of sushi rice. The result is a light, slightly sweet nigiri that’s popular with both adults and kids.
You can enjoy tamago sushi for breakfast or as part of a larger sushi meal. It’s a great option if you’re new to sushi or don’t eat raw fish.
Scotch eggs are a tasty treat perfect for picnics or snacks. To make them, start by soft-boiling eggs for about 4-5 minutes. Cool them in ice water, then peel carefully.
Next, mix ground sausage with herbs and spices like thyme, onion powder, salt, and pepper. Divide the meat into equal portions.
Wrap each egg in the seasoned sausage, making sure to cover it completely. For the coating, dip the sausage-covered eggs in flour, beaten egg, and breadcrumbs.
You can deep-fry the scotch eggs at 350-375°F for a crispy exterior. For a healthier option, bake them in the oven. Serve warm or cold with your favorite dipping sauce.
Egg curry is a flavorful Indian dish that combines hard-boiled eggs with a rich, spiced sauce. To make it, you’ll first need to boil and peel the eggs.
Next, prepare the curry sauce. Sauté onions until lightly browned, then add garlic, ginger, and spices like garam masala, turmeric, and coriander.
Cook tomatoes in the spice mixture, then add coconut milk or water to create a gravy. Gently add the boiled eggs to the sauce and simmer for a few minutes.
Serve your egg curry hot with rice or naan bread. It’s a quick, protein-packed meal that’s perfect for busy weeknights.
Huevos rancheros is a tasty Mexican breakfast dish. You start by frying corn tortillas until they’re crispy. Then you top them with warm refried beans and fried eggs.
The key is the spicy tomato-based sauce poured over everything. You can add extra toppings like cheese, cilantro, or avocado if you want.
To make it, fry your tortillas for about 20-40 seconds per side. Cook your eggs for 3-4 minutes if you like runny yolks. Warm up the beans and sauce separately.
When assembling, put the beans on the tortilla, add the egg, and pour the sauce over top. It’s a filling and flavorful way to start your day.
Chawanmushi is a Japanese steamed egg custard dish. You’ll love its silky texture and savory flavor. It’s served in small cups or bowls as an appetizer or side dish.
To make chawanmushi, you mix eggs with dashi stock, soy sauce, and mirin. Then add ingredients like chicken, shrimp, or mushrooms. Pour the mixture into cups and steam for about 15-20 minutes.
The key to perfect chawanmushi is gentle cooking. Use low heat and wrap the pot lid with a towel to prevent water droplets from falling on the custard. This ensures a smooth, creamy texture.
Serve chawanmushi hot as part of a Japanese meal. It’s a delicate dish that showcases the beauty of simple ingredients and careful preparation.
Cloud eggs are a fun and trendy breakfast dish. To make them, you separate egg whites from yolks. Whip the whites until stiff peaks form. Shape the whites into nests on a baking sheet.
Bake the nests for a few minutes until lightly golden. Then add the yolks to the center of each nest. Bake again briefly to cook the yolks.
The result is a fluffy, cloud-like egg white with a sunny yolk in the middle. You can season cloud eggs with salt, pepper, and herbs to taste. They make an impressive presentation for brunch or a special breakfast.
Greek Avgolemono soup is a comforting dish that combines chicken, rice, and a creamy egg-lemon mixture. To make it, you’ll simmer chicken in broth with carrots, celery, and onions.
Add rice and cook until tender. In a separate bowl, whisk eggs with lemon juice. Slowly add some hot broth to temper the eggs.
Pour the egg mixture back into the pot, stirring constantly. The soup will thicken slightly. Add the shredded chicken back in and warm through.
Season with salt and pepper to taste. Serve hot for a satisfying meal that’s both tangy and creamy.
A frittata is an egg-based dish that’s easy to make and customize. You start by whisking eggs with cream, salt, and pepper in a bowl. Then add your favorite cheese and mix-ins like veggies or meats.
Pour the mixture into a greased baking dish. Bake in a preheated 350°F oven for 15-17 minutes. The frittata is done when the edges and center are set, and the top is golden.
For extra flavor, sauté ingredients like onions or peppers before adding them to the egg mixture. You can also try different cheeses or herbs to create your perfect frittata.
Egg salad is a tasty and versatile dish you can enjoy in many ways. It’s easy to make with just a few simple ingredients.
Start by hard-boiling some eggs and chopping them up finely. Mix the eggs with mayonnaise, a bit of mustard, and some salt and pepper to taste.
You can add extra flavor with finely diced celery, onion, or herbs like dill or chives. Some people like to include a splash of lemon juice for brightness.
Serve your egg salad on bread for a classic sandwich. You can also enjoy it on crackers, in lettuce wraps, or simply on its own. It makes a great quick lunch or snack.
Egg fried rice is a tasty and quick meal you can make at home. Start by cooking rice and letting it cool. Heat oil in a wok or large pan over high heat.
Add beaten eggs and scramble them quickly. Remove the eggs and set aside. Stir-fry diced onions and any other veggies you like for a minute or two.
Add the cooled rice to the pan and mix well. Toss in the scrambled eggs and stir everything together. Season with soy sauce and salt to taste.
Keep stirring until the rice is hot and slightly crispy. Serve your homemade egg fried rice right away for the best flavor.
Egg foo young is a tasty Chinese-American dish that’s easy to make at home. It’s like a fluffy omelet filled with veggies and meat or seafood.
To make egg foo young, beat eggs and mix in bean sprouts, green onions, and your choice of protein. Heat oil in a skillet and drop spoonfuls of the mixture to form small pancakes.
Cook until golden brown on both sides. The eggs will puff up as they cook, creating a light texture. Serve your egg foo young with a savory gravy made from broth, soy sauce, and cornstarch.
You can customize this dish with different vegetables or proteins. Try mushrooms, carrots, or shrimp for variety. Egg foo young makes a quick and satisfying meal any time of day.
Custard is a creamy, sweet dessert made from eggs, milk, and sugar. You can enjoy it on its own or use it as a filling for pies and tarts.
To make custard, you’ll mix eggs, milk, sugar, and vanilla. Heat the mixture gently until it thickens. Be careful not to overcook, or the eggs might curdle.
You can bake custard in the oven for a firmer texture. Pour it into ramekins and place them in a water bath before baking. This helps the custard cook evenly.
Custard is versatile. You can flavor it with nutmeg, cinnamon, or lemon zest. Serve it warm or chilled, depending on your preference.
Eggnog is a creamy holiday drink that you can easily make at home. Start by beating egg yolks with sugar until thick and pale yellow.
Heat milk, cream, and nutmeg in a saucepan until it simmers. Slowly whisk the hot milk mixture into the egg mixture.
Cook the combined mixture over medium heat until it thickens. Strain out any solids and stir in more cream and vanilla.
For extra flavor, add rum, whisky, or brandy if desired. Chill the eggnog before serving. Top with whipped cream and a sprinkle of nutmeg for a festive touch.
Angel food cake is a light and fluffy dessert that’s perfect for any occasion. You can make this heavenly treat with just six simple ingredients.
To create the perfect angel food cake, start by separating egg whites. Beat them until frothy, then add sugar gradually. Fold in flour gently to keep the batter airy.
Pour the batter into an ungreased tube pan. Bake at 325°F until golden brown. Let it cool upside down to maintain its height and texture.
Serve your angel food cake with fresh berries and whipped cream for a delightful summer dessert. It’s a lighter alternative to traditional cakes, making it ideal for health-conscious eaters.
Meringue is a delightful dessert made from whipped egg whites and sugar. You can create this sweet, airy treat with just a few simple ingredients.
To make meringue, start by separating egg whites from the yolks. Beat the whites until they become foamy, then slowly add sugar while continuing to whip.
Keep beating until stiff, glossy peaks form. This process takes patience, but the result is worth it. You can add flavors like vanilla or lemon zest for extra taste.
Use meringue to top pies, make cookies, or create light and crispy shells for fruit-filled desserts. With practice, you’ll master the art of perfect meringue every time.
Soufflés are light and airy egg dishes that puff up beautifully when baked. You can make sweet or savory versions depending on your taste.
To create a soufflé, you’ll separate the egg whites and yolks. Whip the whites until stiff peaks form. Gently fold them into a base made with the yolks and other ingredients.
Pour the mixture into ramekins and bake until golden and puffy. Soufflés will deflate quickly, so serve them right away for the best presentation.
Try adding cheese, herbs, or vegetables for savory soufflés. For sweet ones, mix in chocolate, fruit, or vanilla. With practice, you’ll master this impressive egg dish.
Eggs Florentine is a tasty twist on eggs Benedict. You start with toasted English muffins as the base.
Top the muffins with sautéed spinach. The spinach is cooked with garlic for extra flavor.
Next, add poached eggs on top of the spinach. To poach eggs, simmer water with a splash of vinegar. Gently slide the eggs into the water and cook for about 3 minutes.
The dish is finished with hollandaise sauce. This rich sauce is made by whisking egg yolks with melted butter and lemon juice. Pour it over the eggs before serving.
Eggs Florentine makes a fancy but easy breakfast or brunch. You can add crispy prosciutto for extra texture and flavor if you like.
Egg sandwiches are a quick and tasty meal option. You can make them with hard-boiled or fried eggs. For a classic version, mix chopped hard-boiled eggs with mayo, salt, and pepper.
Spread the mixture on bread and add lettuce if you like. For extra flavor, try adding chives, dill, or dijon mustard. You can also make hot egg sandwiches with fried eggs.
Cook an egg in a pan and place it on toasted bread. Add cheese, bacon, or avocado for more taste. Egg sandwiches work well for breakfast, lunch, or a light dinner.
To prepare, whisk eggs with milk, vanilla, and a pinch of cinnamon. Dip bread slices in this mixture, coating both sides.
Heat butter in a skillet over medium heat. Cook the soaked bread for 3-4 minutes per side until golden brown.
Serve your French toast warm with maple syrup, powdered sugar, or fresh berries. You can use different types of bread for variety. Thick-cut brioche or challah work great.
Poached eggs in tomato sauce is a tasty and simple dish you can make for breakfast or any meal. You start by cooking a flavorful tomato sauce with garlic and herbs.
When the sauce is ready, crack eggs directly into the simmering sauce. Cover the pan and let the eggs cook for about 5 minutes.
The whites will set while the yolks stay runny. Serve the eggs and sauce in bowls with crusty bread for dipping. You can add cheese on top if you like.
This dish is similar to shakshuka, a popular Middle Eastern and North African meal. It’s quick to make and packed with flavor.
Egg custard tart is a classic dessert that’s both simple and delicious. You’ll love its smooth, creamy texture and sweet flavor. To make it, start by preparing a pastry crust.
Roll out the dough and line small tart pans. For the filling, whisk egg yolks with sugar until creamy. Heat milk in a pan, then slowly add it to the egg mixture while stirring.
Pour the custard into the pastry shells and bake at 180°C (350°F) until set. The top should be lightly golden. Let the tarts cool before serving.
You can add a sprinkle of nutmeg on top for extra flavor. These tarts are perfect for tea time or as a light dessert after dinner.
Dippy eggs are a classic breakfast treat. To make them, boil an egg for about 5 minutes. This creates a soft-boiled egg with a runny yolk.
Serve your dippy egg in an egg cup. Cut off the top of the shell with a knife. Add a pinch of salt to the yolk for extra flavor.
Pair your dippy egg with toast soldiers. Cut toast into thin strips for dipping into the runny yolk. Butter the soldiers for a richer taste.
For best results, use fresh eggs at room temperature. Time the cooking carefully to get the perfect consistency. Enjoy your dippy eggs right away while they’re still warm.
Nutritional Benefits of Eggs
Eggs are packed with essential nutrients that support your health and wellbeing. They provide high-quality protein and important vitamins and minerals to fuel your body.
Macronutrients in Eggs
Eggs are an excellent source of protein. One large egg contains about 6 grams of protein, giving you the building blocks for muscles, bones, and tissues. The protein in eggs is complete, meaning it has all nine essential amino acids your body needs.
Eggs also contain healthy fats. Most of the fat is found in the yolk. This includes monounsaturated and polyunsaturated fats that are good for your heart health. One large egg has about 5 grams of fat.
Eggs are low in carbohydrates, with less than 1 gram per egg. This makes them a great choice for low-carb diets.
Vitamins and Minerals
Eggs are rich in many vitamins and minerals. They’re one of the few foods that naturally contain vitamin D, which is important for bone health. Eggs are also high in vitamin B12, which helps make red blood cells and supports brain function.
You’ll find good amounts of vitamin A in eggs, which is key for eye health and immune function. Eggs provide vitamin E, an antioxidant that protects your cells from damage.
Key minerals in eggs include selenium, zinc, and iron. These support your immune system and help transport oxygen in your body. Eggs also contain choline, which is vital for brain health and development.
Cooking Techniques for Perfect Eggs
Mastering egg cooking techniques can elevate your breakfast game. These methods will help you create delicious eggs every time.
Boiling
To boil eggs, place them in a pot and cover with cold water. Bring the water to a boil over high heat. Once boiling, remove the pot from heat and cover it. Let the eggs sit for 10 minutes for hard-boiled eggs.
After 10 minutes, drain the hot water and run cold water over the eggs. This stops the cooking process. For easier peeling, crack the shells and place the eggs in ice water for a few minutes.
You can adjust the cooking time for softer or harder yolks. For soft-boiled eggs, let them sit for about 6 minutes after removing from heat.
Scrambling
For perfect scrambled eggs, start by whisking the eggs in a bowl. Add a pinch of salt and pepper if you like. Heat a non-stick pan over medium heat and add butter or oil.
Pour the eggs into the pan. As they begin to set, use a spatula to gently push the edges toward the center. This allows the uncooked egg to flow to the sides.
Keep stirring and folding the eggs until they’re mostly set but still look a bit wet. Remove from heat before they’re fully cooked, as they’ll continue cooking from residual heat.
Poaching
Fill a pot with about 3 inches of water. Add a tablespoon of white vinegar and bring to a simmer. The vinegar helps the egg whites stay together.
Crack an egg into a small bowl. Create a gentle whirlpool in the water with a spoon. Slowly slide the egg into the center of the whirlpool.
Cook for about 3 minutes for a runny yolk, or 4 minutes for a firmer yolk. Remove the egg with a slotted spoon and pat dry with a paper towel.
For multiple eggs, you can poach them one at a time or use an egg poaching pan.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
