Mushrooms are a versatile and flavorful ingredient that can add depth to many dishes. From soups and pastas to stir-fries and sandwiches, these fungi offer endless possibilities in the kitchen. These 21 mushroom recipes will give you new ways to enjoy this earthy ingredient.
You’ll find options for quick weeknight meals as well as fancier dishes for special occasions. Whether you prefer white button, portobello, shiitake, or other varieties, there’s a recipe here to satisfy your mushroom cravings. Get ready to explore exciting flavor combinations and cooking methods that bring out the best in mushrooms.
1. Garlic Butter Mushrooms
Garlic butter mushrooms are a tasty and easy side dish you can make in just 15 minutes. Start by cleaning and trimming your mushrooms. Heat olive oil in a large skillet over medium-high heat.
Add the mushrooms in a single layer and cook for 5-7 minutes without stirring. Once browned on the bottom, stir and cook until all sides are golden.
Add butter and minced garlic to the pan. Cook for another 30 seconds to 1 minute until the garlic is fragrant. Sprinkle with salt, pepper, and fresh parsley.
You can also try roasting the mushrooms. Preheat your oven to 400°F. Toss mushrooms with melted butter, garlic, herbs, and seasonings. Roast for 10-15 minutes until cooked through.
2. Stuffed Portobello Mushrooms with Spinach and Cheese
Stuffed portobello mushrooms make a tasty and filling meal. To start, clean the mushrooms and remove the stems. Place them on a baking sheet and brush with olive oil.
Next, prepare the filling. Sauté garlic, chopped mushroom stems, and spinach in a pan until the spinach wilts. Mix this with ricotta cheese and mozzarella in a bowl.
Spoon the filling into the mushroom caps. Bake them in a preheated oven at 450°F for about 15 minutes. The cheese should be melted and bubbly when done.
You can customize this recipe by adding herbs or swapping cheeses. These stuffed mushrooms work great as a main dish or appetizer.
3. Mushroom Stroganoff
Mushroom stroganoff is a tasty twist on the classic beef dish. You’ll love this creamy, savory meal that comes together quickly.
Start by sautéing mushrooms and onions in butter until golden brown. Add garlic and thyme for extra flavor.
Next, create a rich sauce by whisking in flour and deglazing the pan with white wine. Let it simmer to develop the flavors.
Finish your stroganoff by stirring in sour cream or heavy cream. Serve over egg noodles or rice for a satisfying vegetarian dinner.
For a time-saving tip, try roasting the mushrooms in the oven instead of pan-frying them. This hands-off method gives great results.
4. Creamy Mushroom Risotto
Creamy mushroom risotto is a comforting dish that’s perfect for a cozy dinner. To make it, you’ll need Arborio rice, mushrooms, broth, and a few other ingredients.
Start by sautéing sliced mushrooms in olive oil until they’re golden brown. Set them aside and begin cooking the rice in a separate pot.
Add hot broth to the rice gradually, stirring constantly. This process helps release the starch, creating a creamy texture. Keep adding broth and stirring until the rice is tender.
Finish by stirring in the cooked mushrooms, butter, and Parmesan cheese. The result is a rich, creamy risotto with plenty of savory mushroom flavor.
5. Mushroom and Spinach Lasagna
This vegetarian lasagna combines earthy mushrooms with nutrient-packed spinach for a delicious twist on a classic dish. You’ll layer pasta sheets with a creamy mushroom and spinach mixture, tomato sauce, and cheese.
Start by sautéing mushrooms and onions until tender. Add garlic and spinach, cooking until the spinach wilts. Make a simple white sauce with butter, flour, and milk to bind the vegetables together.
Layer your lasagna noodles with the mushroom-spinach mixture, tomato sauce, and a blend of mozzarella and Parmesan cheeses. Repeat the layers until you reach the top of your baking dish.
Bake the lasagna until it’s golden and bubbly. Let it rest for a few minutes before serving to allow the layers to set. This hearty meal is perfect for family dinners or entertaining guests.
6. Miso Soup with Enoki Mushrooms
Miso soup with enoki mushrooms is a comforting Japanese dish you can easily make at home. Start by preparing a flavorful broth using dashi stock and miso paste.
Add thinly sliced green onions, garlic, and ginger to enhance the soup’s taste. Simmer these ingredients for about 10 minutes to infuse the broth with their flavors.
Enoki mushrooms are the star of this soup. Cut off the root ends and separate the delicate strands before adding them to the broth. They only need a couple of minutes to cook.
For extra protein, you can include small cubes of tofu. Gently stir in the miso paste at the end to preserve its probiotic benefits. Serve hot and enjoy this nourishing soup.
7. Mushroom and Truffle Oil Pizza
Mushroom and truffle oil pizza is a delicious way to enjoy fungi flavors. Start with a pizza dough and preheat your oven to 500°F (260°C).
Sauté sliced mushrooms with garlic until golden brown. Spread the cooked mushrooms over the pizza dough.
Add shredded mozzarella and fontina cheeses. Sprinkle some fresh thyme for extra flavor.
Bake the pizza for 10-12 minutes until the crust is golden and cheese is melted. After baking, drizzle truffle oil over the pizza.
This combination creates a rich, earthy flavor that mushroom lovers will enjoy. The truffle oil adds a luxurious touch to this homemade pizza.
8. Wild Mushroom Ragu
Wild mushroom ragu is a rich and flavorful pasta sauce. You can make it with a mix of different mushrooms for depth of flavor.
Start by sautéing onions and garlic in olive oil. Add your chosen mushrooms and cook until they release their moisture.
Pour in some white wine and let it simmer. Then add cream to create a silky texture. Season with salt, pepper, and fresh herbs like parsley.
Toss the ragu with your favorite pasta. It pairs well with wide noodles like pappardelle or tagliatelle. You can also serve it over polenta or risotto for a hearty meal.
9. Mushroom and Sage Pasta
Mushroom and sage pasta is a delicious and easy meal you can whip up quickly. Start by cooking your favorite pasta in salted water until al dente.
While the pasta cooks, sauté mushrooms in a pan with butter until they’re golden brown. Add minced garlic and fresh sage leaves for extra flavor.
Toss the cooked pasta with the mushroom mixture. Add some pasta water to create a light sauce. Sprinkle grated Parmesan cheese on top for a savory finish.
This dish works well with tagliatelle, but you can use any pasta shape you like. For added crunch, top with toasted hazelnuts or breadcrumbs before serving.
10. Mushroom Wellington
Mushroom Wellington is a vegetarian twist on the classic beef dish. You’ll love this savory pastry filled with flavorful mushrooms.
To make it, sauté sliced mushrooms with onions, garlic, and herbs like rosemary or thyme. Cook until the mushrooms release their moisture and turn golden brown.
Let the mixture cool, then wrap it in puff pastry. Brush the pastry with egg wash for a golden finish. Bake the Wellington in a hot oven until the pastry is crisp and flaky.
Serve your Mushroom Wellington sliced, revealing the rich mushroom filling inside. It makes an impressive main course for dinner parties or special meals.
11. Mushroom and Goat Cheese Tart
Mushroom and goat cheese tart is a delicious savory dish that combines earthy mushrooms with creamy goat cheese. To make it, you’ll need puff pastry as the base.
Start by sautéing mushrooms until they’re soft and golden. Add caramelized onions for extra flavor. Spread the pastry with a layer of herbed goat cheese.
Top the cheese with your mushroom and onion mixture. Bake the tart in a preheated oven until the pastry is golden and crisp.
This tart works great as an appetizer or light meal. You can customize it by adding herbs like thyme or rosemary. Serve it warm for the best flavor and texture.
12. Italian Marinated Mushrooms
Italian marinated mushrooms are a tasty appetizer or side dish. You can make them easily at home.
Start by cleaning and slicing your mushrooms. Then boil them briefly in a mixture of vinegar, water, and herbs.
After boiling, add garlic and orange peel for extra flavor. Let the mushrooms cool in the marinade.
You can serve these mushrooms right away or store them in the fridge. They’ll keep for several days and taste even better as the flavors meld.
Try serving your marinated mushrooms as part of an antipasto platter. They also work well in salads or as a topping for bruschetta.
13. Mushroom and Lentil Loaf
Mushroom and lentil loaf is a tasty vegetarian dish that’s perfect for special occasions. You’ll love this hearty meal packed with protein and umami flavor.
To make it, combine cooked lentils with sautéed mushrooms, onions, and garlic. Mix in some chopped walnuts or sunflower seeds for extra texture. Add breadcrumbs and spices to bind everything together.
Shape the mixture into a loaf and bake until golden brown. For a finishing touch, brush the top with a maple glaze before serving.
This savory loaf is great for dinner parties or holiday meals. You can even make it ahead and freeze it for easy weeknight dinners.
14. Mushroom and Swiss Burger
Mushroom and Swiss burgers combine juicy beef patties with savory mushrooms and melty Swiss cheese. To make this tasty burger, start by seasoning ground beef with salt and pepper.
Form the meat into patties and cook them on a grill or in a skillet. While the burgers cook, sauté sliced mushrooms in butter until tender.
Top each burger with Swiss cheese during the last minute of cooking. Let the cheese melt. Place the burgers on buns and add the sautéed mushrooms on top.
For extra flavor, you can add caramelized onions or a garlic butter spread to your mushroom Swiss burger. Serve with fries or a side salad for a satisfying meal.
15. Mushroom and Barley Soup
Mushroom and barley soup is a hearty dish perfect for cold days. You can make it easily with simple ingredients like mushrooms, vegetables, and pearl barley.
Start by sautéing mushrooms, onions, carrots, and celery in a pot. Add garlic and cook until fragrant. Pour in broth and add barley, then simmer until the barley is tender.
This soup is versatile. You can use different types of mushrooms like cremini or shiitake for varied flavors. Add herbs like thyme or parsley for extra taste.
The result is a filling soup with great texture from the chewy barley and meaty mushrooms. It’s a satisfying meal on its own or paired with crusty bread.
16. Creamy Mushroom Polenta
Creamy mushroom polenta is a comforting dish that combines smooth, cheesy polenta with savory mushrooms. To make it, cook cornmeal in vegetable broth or milk until thick and creamy.
Stir in butter and cheese for extra richness. In a separate pan, sauté sliced mushrooms until golden brown. Add garlic and herbs like thyme for more flavor.
Spoon the polenta into bowls and top with the cooked mushrooms. You can customize this dish by using different types of mushrooms or adding roasted vegetables.
For a protein boost, try adding white beans or chickpeas. A drizzle of pesto or chimichurri sauce can add a fresh, herby touch to the dish.
17. Mushroom and Spinach Quiche
Mushroom and spinach quiche is a tasty dish that combines earthy mushrooms with nutritious spinach. You can make it with or without a crust, depending on your preference.
To prepare, sauté mushrooms, onions, and garlic in a pan. Then add spinach and cook until wilted. In a bowl, whisk eggs with milk and seasonings.
Spread the veggie mixture in a pie dish or prepared crust. Pour the egg mixture over top. Sprinkle with cheese like feta or Swiss.
Bake your quiche at 375°F for about 30 minutes until set and golden brown. Let it cool slightly before slicing and serving.
18. Sautéed Mushrooms with Garlic and Thyme
Sautéed mushrooms with garlic and thyme make a tasty side dish. To start, melt butter in a pan over medium-high heat. Add quartered mushrooms and cook for 5-7 minutes until they shrink.
Stir in minced garlic and fresh thyme leaves. Cook for another minute until fragrant. Season with salt and pepper to taste.
For extra flavor, add a splash of white wine or balsamic vinegar. Let it reduce briefly. You can also mix in a bit of soy sauce for umami depth.
Serve these mushrooms hot as a side or on top of toasted bread. They pair well with steak, chicken, or pasta dishes too.
19. Mushroom and Leek Pie
Mushroom and leek pie is a comforting dish perfect for cooler days. You’ll love the creamy filling packed with earthy mushrooms and sweet leeks.
To make it, start by sautéing sliced leeks and mushrooms in a pan. Add garlic, herbs, and seasonings for extra flavor.
Create a rich sauce by melting butter, adding flour, and whisking in milk or cream. Pour this over the vegetables and let it cool.
Fill a pie crust with the mixture and top with cheese if desired. Bake until golden brown and bubbling.
For a vegan version, use dairy-free butter and plant-based milk. The result is just as delicious and satisfying.
20. Mushroom Tacos with Avocado Sauce
Mushroom tacos offer a tasty vegetarian twist on a classic dish. You can use portobello or baby portobello mushrooms for a meaty texture.
Slice the mushrooms thinly and marinate them in a mix of olive oil, citrus juice, garlic, and spices. Grill the mushrooms until they have nice char marks.
For the avocado sauce, mash ripe avocados with lime juice and zest. Add a pinch of salt to enhance the flavors.
Assemble your tacos by placing the grilled mushrooms in warm tortillas. Top with the avocado sauce, shredded cabbage, and fresh cilantro.
For extra kick, add sliced jalapeños or a spicy sauce. Squeeze fresh lime juice over the top before eating.
21. Mushroom and Ricotta Stuffed Chicken Breast
You can make a tasty meal by stuffing chicken breasts with mushrooms and ricotta cheese. Start by cooking mushrooms and shallots in a pan. Mix ricotta cheese with herbs like parsley, chives, and tarragon.
Cut a pocket in each chicken breast. Stuff the pockets with the mushroom and ricotta mixture. Season the chicken inside and out with salt and pepper.
Cook the stuffed chicken breasts in a 425°F (220°C) oven until done. This dish combines the savory flavors of mushrooms with creamy ricotta and juicy chicken. It’s a great way to elevate a simple chicken dinner.
Health Benefits of Mushrooms
Mushrooms offer many health perks. They pack nutrients and have special properties that can boost your well-being.
Nutritional Value
Mushrooms are low in calories but high in nutrients. They contain B vitamins like riboflavin, niacin, and pantothenic acid. These help your body turn food into energy.
Mushrooms also provide minerals like selenium, copper, and potassium. Selenium works as an antioxidant. Copper aids in making red blood cells. Potassium helps control blood pressure.
Some mushrooms are good sources of vitamin D when exposed to UV light. This vitamin is key for strong bones and a healthy immune system.
Medicinal Properties
Certain mushrooms may have disease-fighting abilities. They contain compounds that can support your immune system.
Beta-glucans in mushrooms may help lower cholesterol. They might also reduce the risk of some cancers.
Some mushrooms have anti-inflammatory effects. This could help with conditions like arthritis.
Adaptogenic mushrooms like reishi may help your body handle stress better. They could improve sleep and boost energy levels.
Research suggests some mushrooms may help protect brain function as you age. They might lower the risk of Alzheimer’s and other forms of dementia.
Cooking Techniques for Mushrooms
Mushrooms can be prepared in many tasty ways. Two popular methods are sautéing and grilling. These techniques bring out the best flavors and textures in mushrooms.
Sautéing
To sauté mushrooms, heat a pan over medium-high heat. Add oil or butter. Slice mushrooms and add them to the hot pan. Don’t overcrowd – cook in batches if needed. Let mushrooms cook without stirring for 2-3 minutes. This helps them brown.
Stir and cook another 3-5 minutes until golden. Season with salt and pepper. Add garlic or herbs in the last minute of cooking.
Tips for great sautéed mushrooms:
- Use high heat for a crispy outside
- Don’t wash mushrooms – brush off dirt instead
- Cut mushrooms into even-sized pieces
Grilling
Grilling gives mushrooms a smoky flavor. Start by cleaning and preparing the mushrooms. For small mushrooms, use a grill basket. For large mushrooms like portobellos, grill directly on the grates.
Brush mushrooms with oil and season. Grill over medium-high heat for 4-5 minutes per side. Portobello caps need about 5-7 minutes per side.
For extra flavor, try:
- Marinating mushrooms before grilling
- Basting with herb butter while cooking
- Topping with cheese in the last minute
Grilled mushrooms make a great side dish or meat substitute in burgers and sandwiches.
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