Our Best Jalapeno Recipes

One of the best well-known spice peppers, the jalapeno has made its way into a ton of different foods and drinks.

Jalapeno peppers are best known for being the spicy component in Mexican foods such as salsa, but there is so much more to this humble but complex spicy pepper. For one thing, by removing the seeds, you can get rid of much of the heat in these peppers.

Some of the best jalapeno recipes are able to balance the heat perfectly without covering it up with other ingredients.

From savory to sweet, these jalapeno pepper recipes hit every note on your palate so that everyone can enjoy.

bowl of jalapenos

Cooking jalapenos is easy to do and these recipes make it even easier so dinner will be ready in no time when it’s time to eat.

You can use sautéed jalapenos or fresh jalapenos to get a different flavor profile in each of these delicious meals.

Jalapeno peppers are an incredibly versatile ingredient, adding a delightful kick and a depth of flavor to a variety of dishes. From appetizers and entrees to snacks and even desserts, jalapeno recipes provide endless culinary possibilities for adventurous home cooks and professional chefs alike. With various methods of preparation, anyone can incorporate this fiery ingredient into their repertoire.

The vibrant green hue and pleasantly spicy flavor of jalapenos lend themselves well to countless recipes across different cuisines. Whether pickled, roasted, stuffed, or chopped, these little peppers pack a delightful punch without overpowering the dish. Some delicious uses for jalapenos include salsas, sauces, and dips, perfect for pairing with chips, grilled meats, and more.

Beyond their role in hot and savory dishes, jalapenos can even be incorporated into sweet recipes for an unexpected yet satisfying twist. Think of the delightful heat of jalapeno-infused chocolate or the surprising burst of flavor in a jalapeno-spiked fruit salad. Embrace the versatility of jalapeno peppers and let them inspire creativity and boldness in the kitchen.

Jalapeno Overview

Types of Jalapeno Peppers

Jalapeno peppers, also known as jalapeños, are a popular variety of green chiles. They come in two main types: green jalapeno peppers and red jalapeno peppers. The green jalapenos are harvested when they are still young and have a milder flavor, whereas red jalapenos are allowed to ripen fully, resulting in a hotter and sweeter taste.

Health Benefits

Jalapeno peppers offer several health benefits. They are rich in vitamins A, C, and K, as well as antioxidants and minerals like potassium. Jalapeno peppers also contain capsaicin, a compound that has been shown to provide pain relief and help with digestion. Additionally, their moderate heat can help boost metabolism.

Handling and Storing Tips

Handling jalapenos should be done with care, as their capsaicin can lead to irritation if it comes in contact with the skin or eyes. It is advisable to wear gloves when handling or cutting jalapeno peppers.

To store fresh jalapenos, place them in a paper bag or wrap them loosely in a paper towel, and keep them in the vegetable crisper section of the refrigerator. They can last for up to two weeks when stored properly.

For long-term storage, jalapenos can be frozen or pickled. To freeze, simply wash and dry the peppers, then place them in a freezer-safe container. To pickle jalapenos, slice or leave them whole and follow a canning or pickling recipe.

Sit back and remember your favorite jalapenos recipe ideas so the next time the family wants a little kick with their dinner, you’ll be able to give it to them.

Source: thegunnysack.com

1. Jalapeno Popper Bites

This is one of the best jalapeno dishes when you’re wondering what to make with jalapenos and it’s kind of like a stuffed pepper.

The jalapeno popper bites are very easy to make with some bread crumbs and you can even prepare them the night before.

You should also try making a big batch because they’ll go fast if you don’t have enough for everyone.

The cream cheese mixture, cheddar, crispy bacon, and jalapeno will really put these bites over the top so be sure to serve up a big plate because no one will want to stop at just one.

Source: gimmedelicious.com

2. Pickled Jalapeños

If you’re wondering what to do with jalapenos, you can always stick them in a jar with some vinegar and wait for the fermenting process to take place.

Pickled jalapenos are a great way to store up some tasty jalapenos without needing to eat them right away.

Once you put them in the jar and let them ferment, when they’re done it is really up to your taste buds.

You can put these in a salad, on some nachos, in a burger, or pretty much any meal you already use jalapenos in.

They offer a unique taste that you won’t find with fresh jalapenos.

Source: thestayathomechef.com

3. Loaded Nachos

There’s nothing better than throwing some chips on a pan and loading them up with some delicious toppings for your appetizer recipes.

You can put pepper jack cheese, all of your favorite Mexican ingredients, and even some jalapenos on top for an extra kick that will put this nacho recipe over the top.

You don’t even need to know how to cook jalapenos in order to enjoy these delicious nachos, just put them on a baking sheet.

No matter how long they stay, there will be nothing but crumbs and empty plates leftover after everyone has had their fill.

Source: closetcooking.com

4. Incredible Jalapeno Pizza

Pizza is already a fantastic family meal because everyone loves it, but when you throw on some jalapenos, it takes things up a notch.

With a hefty amount of shredded cheese, you’ll be able to mix in some jalapenos for an extra taste sensation.

You can make this with cheddar cheese or your choice of mozzarella to mix it up even more and find out which one is your favorite.

If you don’t want to heat up the oven, this also tastes amazing on a grilled pizza to get some of that smoky flavor with the jalapenos.

Source: thegardengrazer.com

5. Best Pico de Gallo

Here’s a great alternative to salsa you can use for dipping or even on top of some tacos and it’s one of the best fresh jalapeno recipe ideas.

The ingredients should be pretty easy to find at your local grocery store and you only need a handful. Onions, tomatoes, cilantro, fresh jalapeno recipes should be all you need to make some killer pico de gallo.

What makes it so good is the simple flavor of all the ingredients because they really allow the taste of the jalapeno to come out.

It has a bit of a kick to it so you might want to have sour cream or some guacamole on hand in order to help soothe the spiciness.

Source: bakerbynature.com

6. Jalapeño Margarita

The classic margarita will never go out of style and if you want it served like you would in Mexico, you’ll need to add some fresh jalapenos to it.

This drink is easy to make and if you don’t like the heat of the jalapenos, you’ll hardly notice it with all the other ingredients added.

You’ll take all the ingredients you’d normally use except you’ll muddle some jalapenos to release the spice.

If you got a bunch of friends coming over who don’t mind a little spice, try making this into an entire pitcher so the margs are ready to go when everyone wants seconds.

Source: simple-veganista.com

7. Texas Caviar (Cowboy Caviar)

You don’t have to live in Texas in order to enjoy this tasty dish and it’s one of the easiest recipes using jalapenos to make.

Texas caviar is perfect to bring to a potluck or have at a party because you can serve it up with tortilla chips and the bowl will be empty within minutes.

It’s very easy to make and you can add in extra ingredients like onion powder, jalapenos, corn kernels, or even black eyed peas to give it an extra kick.

The beans and avocado really help soothe the taste of the spice so you can enjoy it a little bit more.

This is the perfect party dip to bring over to your friend’s party and all the guests will be asking about the easy recipe after they have a taste, or two!

Source: wholesomelicious.com

8. The BEST Salsa

The best thing about salsa is that it’s easy to make and you can add in a bunch of different ingredients to come up with your perfect mix.

For this recipe, you’ll be using fresh jalapenos so you can combine all the flavors for a great taste.

You may have grown up only knowing the salsa from a jar but if you want something that tastes like it came from the old country, you’ll want to make it from scratch.

You can even add some jalapenos to different kinds of salsa like red salsa, verde salsa, mango salsa, or anything else you can think of!

Salsa goes great on some nachos or tacos too so don’t be afraid to make a big bowl and save it in the fridge.

Source: nospoonnecessary.com

9. Cuban Black Beans

You’ve probably had black beans before but you’ve never had them like this.

Cuban black beans are one of the most popular foods in Cuba and they’re made even better with fresh jalapenos.

You’ll want to saute most of the ingredients before putting them in there like the green onion, garlic, and jalapenos.

It will help add some more flavor to your beans while also giving it a slightly different texture.

These black beans are perfect on their own but you can also add them to some nachos, tacos, or throw some chicken inside.

Do yourself a favor and make a ton of these beans because your family will be asking about them all week.

Source: thehealthymaven.com

10. Zesty Green Goddess Dressing

Here’s a dressing that will add some kick to any of your healthy salads.

The zest green goddess dressing has a creamy taste with just the right amount of heat.

The recipe calls for fresh jalapenos but if you want some extra zing, you can even add in some pickled jalapeno slices or roasted spicy pepper.

The lime juice will help offset the taste of the spice so it won’t make your mouth burn too badly.

For a zestier taste, this dressing works great on sandwiches too so don’t be afraid to try something new.

Source: soufflebombay.com

11. Spicy Bloody Mary

Sometimes you need a little extra spice in your life and there’s no better option than a spicy bloody mary.

It tastes great and is very easy to make so you can make it for your entire group of friends when they come over for brunch.

Start by filling up your glass with ice then tossing in some jalapeno slices.

Fill it the rest of the way up with your favorite tomato juice for a delightfully spicy drink that’s full of flavor.

The garnish is the real kicker because you can add absolutely anything you want like bacon, celery, or lime wedges.

Source: lecremedelacrumb.com

12. Simple Guacamole

Very few people can resist the delicious combination of flavors in guacamole.

It’s easy to make and it also happens to be very healthy as well as tasty.

If you want a jalapeno twist on the ordinary recipe then make some simple guacamole with fresh jalapenos chopped up in it.

This will give your guacamole a kick without taking away from the overall flavor.

It’s a little extra work but it tastes terrific and is well worth the effort to put in.

Guacamole isn’t the best dish to keep in the fridge because the guacamole will turn color over time but as long as you have some chips available, you’re probably not going to have leftovers.

Exactly how hot is a jalapeno?

The jalapeno is considered medium spice chili peppers due to its 2,500 to 8,000 scoville heat units. A Scoville is a unit of measurement for heat and you can find some peppers in the tens of thousands range.

12 Delicious Jalapeno Recipes (+Pico de Gallo)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
5 from 8 votes
Total Time 19 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal


  • 2 cups chopped tomatoes
  • 1/3 cup red onion
  • 2 garlic cloves
  • 1/3 cup chopped cilantro
  • 1 jalapeno pepper
  • 2 Tablespoons lime juice
  • Dash of sea salt


  • Chop all the veggies and cilantro and add them to a bowl.
  • Add the salt and lime juice.
  • Stir well to combine.


Select your favorite recipe.
Organize all the required ingredients.
Enjoy the food.


Calories: 150kcal
Keyword jalapeno recipes, pico de gallo
Tried this recipe?Let us know how it was!

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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