More Delicious Seafood Recipes

Seafood dishes can bring a taste of the ocean to your dinner table. From flaky fish to succulent shellfish, there are many options to explore. These recipes offer a mix of flavors and textures to please your palate.

You can find quick and easy seafood meals for busy weeknights or more elaborate dishes for special occasions. Whether you prefer shrimp, salmon, cod, or scallops, there’s a recipe to suit your tastes. These meals can be both healthy and delicious, making them great choices for adding variety to your menu.

1. Grilled Salmon with Lemon

Grilled salmon with lemon is a tasty and healthy seafood dish. It’s quick to make and perfect for summer meals.

Start by preheating your grill to medium-high heat. Brush the salmon with olive oil and sprinkle with salt and pepper.

Place the salmon on the grill, skin-side down. Cook for about 4-5 minutes per side, depending on thickness.

Squeeze fresh lemon juice over the salmon while it cooks. This adds a bright, zesty flavor to the fish.

When the salmon flakes easily with a fork, it’s done. Serve it hot with extra lemon wedges on the side.

2. Shrimp Scampi Linguine

You’ll love this classic Italian-American dish. Start by cooking linguine pasta in salted water until al dente.

While the pasta cooks, sauté garlic in butter and olive oil. Add shrimp and cook until pink. Season with salt, pepper, and red pepper flakes for a kick.

Pour in some white wine to deglaze the pan. Add lemon juice and zest for brightness. Toss the cooked linguine with the shrimp and sauce.

Finish with fresh parsley and a squeeze of lemon. This quick and easy meal comes together in about 15 minutes. It’s perfect for a weeknight dinner or special occasion.

3. Crab Cakes with Remoulade

Crab cakes with remoulade sauce are a tasty seafood dish you can easily make at home. To prepare the crab cakes, mix crab meat with mayo, egg, breadcrumbs, and seasonings.

Shape the mixture into patties and coat them in more breadcrumbs. Pan-fry the cakes in oil or butter until golden brown on both sides.

For the remoulade sauce, combine mayo, Dijon mustard, herbs, and spices. This tangy sauce pairs perfectly with the crispy crab cakes.

Serve your homemade crab cakes hot with a dollop of remoulade on top or on the side. This dish makes a great appetizer or main course for seafood lovers.

4. Seared Tuna Steak

Seared tuna steak is a quick and tasty seafood option. You can prepare it in just a few minutes for a meal that looks and tastes fancy.

To make seared tuna, start with high-quality ahi tuna steaks. Season them with salt, pepper, and your choice of herbs or spices.

Heat a pan until very hot. Add a little oil, then sear the tuna for about 1-2 minutes per side. The outside should be crispy and browned, while the inside stays pink and rare.

Slice the tuna and serve it with a side of vegetables or rice. You can also add a sauce like soy ginger or lemon caper for extra flavor.

5. Lobster Bisque

Lobster bisque is a rich, creamy soup that’s perfect for special occasions. You’ll need lobster tails, vegetables, and broth to make this luxurious dish.

Start by boiling the lobster tails until they turn bright red. Remove the meat and chop it into bite-sized pieces.

Next, sauté vegetables like onions, carrots, and celery in butter. Add broth and simmer. Blend the mixture until smooth.

Stir in cream and the chopped lobster meat. Season with salt, pepper, and a touch of cayenne for extra flavor.

Simmer the bisque for a few more minutes to let the flavors meld. Serve hot, garnished with a sprinkle of fresh herbs.

6. Mussels in White Wine Sauce

Mussels in white wine sauce is a classic seafood dish that’s easy to make at home. You’ll need fresh mussels, white wine, garlic, butter, and herbs.

Start by cleaning the mussels and discarding any that are open or damaged. Melt butter in a large pot and sauté minced garlic until fragrant.

Add the white wine and bring it to a simmer. Gently add the mussels to the pot and cover. Steam for 5-7 minutes until the mussels open up.

Serve the mussels in bowls with plenty of the flavorful broth. Garnish with fresh parsley and serve with crusty bread to soak up the sauce.

This dish is perfect for a quick weeknight dinner or an impressive meal for guests.

7. Baked Cod with Herbs

Baked cod with herbs is a simple yet delicious seafood dish. You’ll love how easy it is to prepare. Start by preheating your oven to 400°F (200°C).

Place cod fillets in a baking dish. Mix butter, olive oil, minced garlic, and herbs like parsley and thyme in a small bowl. Spread this mixture over the fish.

Add lemon slices on top and underneath the cod. Bake for 15-20 minutes until the fish flakes easily with a fork.

This recipe is perfect for a quick weeknight dinner. It’s healthy, flavorful, and pairs well with many side dishes.

8. Clam Chowder

Clam chowder is a comforting seafood soup you’ll love. There are two main types: creamy New England style and tomato-based Manhattan style.

To make New England clam chowder, start by cooking onions, celery, and potatoes in clam juice. Then make a roux with butter and flour, and add cream to create a thick base.

For Manhattan clam chowder, sauté vegetables like carrots and celery. Add clams, diced tomatoes, and potatoes. Simmer until the potatoes are tender.

Both versions use minced clams. Steam fresh clams first if you’re not using canned. Season with herbs like thyme, and don’t forget salt and pepper to taste.

9. Oysters Rockefeller

Oysters Rockefeller is a classic seafood dish that’s sure to impress. You start by shucking fresh oysters and placing them on a bed of rock salt or crumpled foil.

The topping is what makes this dish special. Mix butter, shallots, spinach, and herbs in a pan. Some recipes add bacon for extra flavor. Spoon this mixture onto each oyster.

Broil the oysters for a few minutes until the topping is golden and bubbly. The oysters should be just cooked through.

Serve the oysters hot on their shells. The rich, buttery topping pairs perfectly with the briny oysters. It’s a luxurious appetizer that’s easier to make than you might think.

10. Garlic Butter Shrimp

Garlic butter shrimp is a quick and tasty seafood dish you can make in minutes. You’ll need shrimp, butter, garlic, and a few simple seasonings.

Start by heating butter in a large skillet. Add minced garlic and cook until fragrant. Toss in the shrimp and season with salt and pepper.

Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. For extra flavor, you can add a splash of white wine or lemon juice.

Serve your garlic butter shrimp over pasta, rice, or with crusty bread to soak up the delicious sauce. This versatile dish works great as an appetizer or main course.

11. Fried Calamari

Fried calamari is a tasty seafood appetizer you can easily make at home. To get tender calamari, soak the squid rings in salted milk for 30 minutes before cooking. This helps soften the meat and reduce any fishy smell.

For crispy results, use a light batter with cornstarch and baking powder. Dredge the calamari rings in the mixture, then fry them quickly in hot oil until golden brown.

Serve your crispy fried calamari with lemon wedges and marinara sauce for dipping. The crunchy exterior and tender inside make for a delicious contrast of textures. This crowd-pleasing seafood dish works great as a starter or snack.

12. Seafood Paella

Seafood paella is a vibrant Spanish dish that brings the flavors of the sea to your table. This one-pot meal combines rice, saffron, and a variety of seafood.

To make seafood paella, start by sautéing onions and garlic in olive oil. Add rice and cook until lightly toasted. Pour in broth infused with saffron for that signature golden color.

As the rice cooks, add your choice of seafood. Popular options include shrimp, mussels, clams, and calamari. The seafood cooks quickly in the hot rice mixture.

Finish your paella with peas and red bell peppers for added color and flavor. Let it rest briefly before serving to allow the flavors to meld.

13. Cajun Catfish

Cajun catfish brings spicy Southern flair to your dinner table. This dish combines tender catfish with bold Cajun spices for a flavorful meal.

To make Cajun catfish, coat fillets in a spicy seasoning mix. You can use a pre-made Cajun blend or make your own with paprika, garlic powder, and cayenne.

Pan-fry the seasoned fillets in a hot skillet with butter or oil. Cook until golden and flaky, about 5-6 minutes per side.

For a healthier option, try baking your Cajun catfish. Place seasoned fillets in a greased baking dish and cook at 400°F for 20-25 minutes.

Serve your Cajun catfish with lemon wedges and your favorite sides like rice or coleslaw.

14. Scallops with Brown Butter

Scallops with brown butter make a tasty seafood dish. To prepare, pat dry the scallops and season with salt and pepper.

Heat a skillet over medium-high heat. Add butter and let it melt until it turns golden brown and smells nutty.

Sear the scallops for about 2 minutes per side until golden. They should be crisp outside and tender inside.

Squeeze fresh lemon juice over the scallops. For extra flavor, add capers or minced shallots to the brown butter sauce.

Serve the scallops immediately, spooning the brown butter sauce over them. This dish pairs well with a crisp white wine.

15. Tilapia with Mango Salsa

Tilapia with mango salsa is a tasty and light seafood dish. You can make it easily at home.

Start by marinating the tilapia in olive oil, lemon juice, and herbs. Grill the fish for about 4-5 minutes per side until cooked through.

For the salsa, mix diced mango, red onion, bell pepper, and jalapeno. Add lime juice and cilantro for extra flavor. Season with salt and pepper to taste.

Serve the grilled tilapia topped with the fresh mango salsa. This combination gives you a perfect mix of savory fish and sweet-tangy fruit flavors.

This dish is great for summer meals or anytime you want a healthy, flavorful seafood option.

16. Baked Halibut with Dill

Baked halibut with dill is a simple yet elegant seafood dish. You’ll love how the mild, flaky fish pairs with fresh herb flavors.

Start by preheating your oven to 400°F. Pat the halibut fillets dry and season them with salt and pepper. Place the fish in a greased baking dish.

Mix together olive oil, chopped fresh dill, lemon juice, and minced garlic. Spoon this mixture over the halibut fillets. Top each piece with a thin lemon slice for extra zest.

Bake the halibut for 12-15 minutes until it flakes easily with a fork. The fish will be opaque and tender when done. Garnish with extra dill and serve with lemon wedges on the side.

17. Stuffed Flounder

Stuffed flounder is a tasty seafood dish you can make at home. Start by preparing a flavorful stuffing with shrimp, crabmeat, breadcrumbs, and seasonings.

Lay out flounder fillets and spread the stuffing mixture on top. Roll up the fillets and place them in a buttered baking dish.

Bake the stuffed flounder in a preheated oven until the fish is cooked through and flakes easily. The stuffing should be hot and slightly crispy on top.

Serve your stuffed flounder with lemon wedges and your favorite side dishes. This elegant meal is perfect for special occasions or when you want to impress dinner guests.

18. Salmon Teriyaki

Salmon teriyaki is a tasty and quick seafood dish you can make in about 30 minutes. You’ll pan-fry salmon fillets until the skin is crispy and the inside is tender.

The key is the homemade teriyaki sauce. Mix soy sauce, mirin, sake, and sugar to create a sweet and savory glaze. Brush this sauce over the salmon as it cooks.

For best results, cook the salmon most of the way on the skin side. Then flip it and add more sauce in the last few minutes. This gives you juicy fish with a glossy coating.

Serve your salmon teriyaki over rice with steamed veggies for a complete meal. It’s an easy weeknight dinner that’s both delicious and nutritious.

19. Tuna Poke Bowl

Tuna poke bowls are a tasty Hawaiian-inspired dish you can easily make at home. Start with cubed raw ahi tuna as the star ingredient.

Mix the tuna with a simple sauce of soy sauce, sesame oil, and rice vinegar. Add some green onions and sesame seeds for extra flavor and crunch.

Serve the marinated tuna over a bed of rice. Top it with fresh veggies like cucumber, avocado, and radish.

For a spicy kick, drizzle some sriracha mayo on top. You can customize your bowl with other toppings you enjoy, like edamame or seaweed.

20. Seafood Alfredo

Seafood Alfredo brings together the best of the ocean with a rich, creamy pasta dish. You can make this indulgent meal at home in about 30 minutes.

Start by cooking fettuccine pasta according to package directions. While it cooks, prepare a sauce with butter, heavy cream, and Parmesan cheese.

Add your choice of seafood to the sauce. Shrimp and scallops are popular options. You can also include crab meat or even chunks of fish.

Toss the cooked pasta with the seafood and sauce. Season with salt, pepper, and maybe a sprinkle of parsley.

Serve your Seafood Alfredo hot, with extra Parmesan on top if you like. It’s a satisfying meal that feels special but is simple to make.

21. Fish Tacos

Fish tacos are a tasty and simple meal. You can make them with various types of fish, but tilapia and cod work well.

To start, season your fish with spices like cumin, chili powder, and garlic powder. Cook the fish by baking, grilling, or pan-frying until it flakes easily.

Warm up some soft tortillas. Add the cooked fish and top with shredded cabbage, diced tomatoes, and cilantro.

For extra flavor, make a quick sauce by mixing sour cream, lime juice, and hot sauce. Drizzle this over your tacos before eating.

Fish tacos are perfect for a light lunch or dinner. They’re easy to customize with your favorite toppings and sauces.

22. Shrimp and Grits

Shrimp and grits is a classic Southern dish that’s easy to make at home. You’ll need shrimp, grits, cheese, and bacon for this tasty meal.

Start by cooking the grits in a mix of water and milk until creamy. Stir in some cheese for extra flavor.

While the grits cook, fry bacon until crisp. Set it aside and cook the shrimp in the bacon fat. Season with salt, pepper, and a splash of lemon juice.

Serve the shrimp over the cheesy grits and top with crumbled bacon. This comforting dish is perfect for breakfast, lunch, or dinner.

23. Lobster Roll

Lobster rolls are a classic New England seafood sandwich. To make one, you’ll need cooked lobster meat, mayonnaise, lemon juice, and celery.

Mix these ingredients in a bowl. Add salt and pepper to taste. Some recipes include chives or a splash of hot sauce for extra flavor.

Butter the outside of a split-top bun and toast it in a pan. Fill the bun with your lobster mixture.

For a warm version, heat lobster meat in melted butter before adding to the bun. This gives a rich, buttery taste.

Serve your lobster roll with a side of chips or fries for a perfect summer meal.

24. Bacon-Wrapped Scallops

Bacon-wrapped scallops are a tasty and easy seafood dish. You can make them in the oven or on the stovetop.

To prepare, wrap each scallop with half a bacon slice. Secure with a toothpick. Pat the scallops dry first for better results.

For oven cooking, preheat to 425°F. Place the wrapped scallops on a baking sheet. Bake for 15-17 minutes, turning halfway through.

For stovetop cooking, use a skillet over medium heat. Cook the scallops for 3-4 minutes per side until firm and opaque.

Try brushing with garlic butter sauce in the last few minutes of cooking for extra flavor. Serve your bacon-wrapped scallops warm as an appetizer or main dish.

25. Crab Stuffed Mushrooms

Crab stuffed mushrooms are a tasty appetizer that’s easy to make. Start by cleaning mushroom caps and removing the stems.

Mix crab meat with cream cheese, bread crumbs, and seasonings like garlic and herbs. Stuff this mixture into the mushroom caps.

Place the stuffed mushrooms on a baking sheet. Sprinkle with some extra cheese if you like. Bake at 375°F for about 20 minutes.

These savory bites are perfect for parties or as a side dish. You can make them ahead of time and pop them in the oven when guests arrive.

Try adding different cheeses or spices to change up the flavors. Lemon juice gives a nice bright touch to the filling.

26. Pan-Seared Red Snapper

Pan-seared red snapper is a quick and tasty seafood dish. You can make it in just 15 minutes, perfect for a weeknight dinner.

To cook, heat butter and oil in a pan. Sear the fish fillets until the skin is crispy and the flesh is flaky. This method keeps the fish juicy inside.

For extra flavor, try a sauce. Mix honey, mustard, and ginger for a tangy topping. Or go for a classic lemon and caper sauce to complement the fish.

Red snapper has a mild, sweet taste. It’s also healthy, making it a great choice for your meals. Serve with your favorite sides for a complete dinner.

27. Bouillabaisse

Bouillabaisse is a classic French seafood stew from Marseille. You’ll love this flavorful dish packed with fresh fish and shellfish.

To make bouillabaisse, start with a base of onions, garlic, and tomatoes. Add fish stock and saffron for rich flavor.

Choose a variety of seafood like sea bass, monkfish, mussels, and shrimp. Cook the fish in the broth until just done.

Serve your bouillabaisse with crusty bread and rouille, a spicy garlic mayonnaise. The combination of tender seafood and savory broth makes for an impressive meal.

28. Swordfish with Capers

Swordfish with capers is a tasty seafood dish you can make at home. Start by heating olive oil in a skillet over medium heat. Season swordfish steaks with salt and pepper, then cook for 4-5 minutes per side until golden brown.

Remove the fish and set aside. In the same pan, sauté minced garlic and shallots for a minute. Add lemon juice, white wine, and capers, stirring to combine.

Let the sauce simmer for a few minutes until slightly reduced. Return the swordfish to the pan and spoon the sauce over it. Garnish with fresh parsley before serving.

This recipe brings out the meaty texture of swordfish while the capers add a tangy, briny flavor. It’s a quick and easy meal perfect for weeknight dinners or special occasions.

29. Seafood Risotto

Seafood risotto is a delicious Italian rice dish that combines creamy arborio rice with various seafood. You can use a mix of shrimp, crab, mussels, and clams for a flavorful meal.

To make seafood risotto, start by sautéing onions and garlic in butter. Add the rice and toast it briefly. Gradually add warm broth, stirring constantly until the rice is creamy and al dente.

Near the end of cooking, add your chosen seafood and let it cook through. Finish the dish with a splash of white wine, grated Parmesan cheese, and fresh herbs like parsley.

Seafood risotto is perfect for special occasions or when you want to impress your dinner guests. The combination of tender rice and succulent seafood creates a luxurious meal you’ll love.

30. Miso-Glazed Black Cod

Miso-glazed black cod is a delicious seafood dish that’s easy to make at home. You’ll marinate the fish in a mixture of miso, sake, mirin, and sugar.

To prepare, mix the marinade ingredients in a small pan over medium heat until combined. Let it cool, then brush it over the cod fillets. Marinate for a few hours or overnight.

When ready to cook, preheat your oven to 400°F (200°C). Place the marinated cod on a baking sheet and cook for about 20 minutes. The fish is done when it’s browned on top and flakes easily.

This recipe results in a sweet and savory fish with a caramelized exterior. Serve it with steamed rice and vegetables for a complete meal.

Health Benefits of Seafood

Seafood packs a powerful nutritional punch. It offers many health perks that can boost your well-being. Let’s explore some key benefits of adding fish and shellfish to your diet.

Nutritional Value

Seafood gives you lots of essential nutrients. It’s rich in vitamins like B12, D, and A. You’ll also get minerals such as selenium, zinc, and iodine. These help keep your body working well.

Many types of fish have calcium for strong bones. Shellfish often contain iron, which is good for your blood. Eating seafood can help fill gaps in your diet.

A 3-ounce serving of most fish gives you about 20 grams of protein. That’s almost half of what many adults need each day. Seafood is also low in unhealthy fats, making it a smart protein choice.

Omega-3 Fatty Acids

Seafood is one of the best sources of omega-3 fatty acids. These fats are key for your health. They can lower your risk of heart disease and stroke.

Omega-3s may help:

  • Reduce inflammation
  • Improve brain function
  • Lower blood pressure
  • Protect eye health

Fatty fish like salmon, mackerel, and sardines have the most omega-3s. Try to eat fish twice a week to get enough of these good fats.

Protein Content

Seafood gives you high-quality protein. Your body needs protein to build and fix tissues. It also helps make enzymes and hormones.

Fish and shellfish are complete proteins. This means they have all nine essential amino acids your body can’t make on its own.

Seafood protein is easy to digest. It’s a great option if you have trouble eating other protein sources. The protein in seafood can help you feel full and satisfied after meals.

Eating seafood as your protein can help you maintain a healthy weight. It’s often lower in calories than other protein foods like red meat.

Cooking Tips and Techniques

Mastering seafood cooking starts with selecting fresh ingredients and using proper techniques. These tips will help you prepare delicious seafood dishes at home.

Choosing Fresh Seafood

Look for clear, bright eyes in whole fish. The gills should be red and moist. Fresh fish shouldn’t smell fishy – it should have a mild, ocean-like scent. For shellfish, check that shells are tightly closed and uncracked.

When buying fillets, the flesh should be firm and spring back when pressed. Avoid fish with brown spots or discoloration. Frozen seafood can be a good option too. Make sure packages are solid with no signs of freezer burn.

Ask your fishmonger about the origin and catch date of the seafood. This info can help you pick the freshest options. Don’t be afraid to ask for recommendations or cooking tips.

Preparation Methods

Rinse seafood under cold water before cooking. Pat it dry with paper towels. Remove scales from whole fish using the back of a knife. To fillet a fish, start near the head and cut along the backbone.

For shellfish like mussels and clams, scrub the shells and remove any beards. Devein shrimp by making a shallow cut along the back and pulling out the dark vein.

Marinating can add flavor, but don’t leave seafood in acidic marinades for too long. It can “cook” the fish and make it tough. A quick 15-30 minute marinade is usually enough.

Common Cooking Mistakes

Overcooking is the top mistake in seafood prep. Fish cooks quickly and continues cooking after you remove it from heat. Take it off when it’s almost done but still slightly translucent in the center.

Don’t flip fish too soon when pan-frying. Let it cook until it releases easily from the pan. This helps prevent sticking and breaking.

Avoid using high heat with delicate fish. Medium to medium-high heat works best for most seafood. This prevents drying out the fish while ensuring it’s cooked through.

Season seafood right before cooking. Salt draws out moisture, so if you season too early, you might end up with dry fish.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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