Vinegar is an ingredient that is often used for a variety of different purposes, and typically, if you don’t have one type of vinegar, you can choose to use a different type that you do have available to you.
As well as other types of vinegar, there are also some other things, like lemon juice, that you can use instead.
However, you will need to be careful with your measurements and proportions to make sure that you aren’t using too much or too little.
If you are gathering all of your ingredients for a recipe, and you find that the one thing you are missing is vinegar, then don’t worry.
There are lots of things that you can use as a substitute, and you are even likely to already have them stored away in a cupboard.
This means that you can still carry on making whatever it is that you are making without any interruption.
Sometimes you might need to take a little bit more care, but more often than not, it will be an easy thing to substitute.
Substituting Vinegar for Vinegar
A lot of the time, you will be able to swap out the type of vinegar that you will be using for another type entirely.
You will have to try and pick the closest match, but there are lots of different versions of vinegar that are available to choose from.
We will quickly talk you through the different types of vinegar below, so you know what options are available to you.
Rice vinegar is commonly used in Asian recipes, and it adds a sweeter flavor to different types of sauces.
If your recipe requires you to use one tablespoon of rice vinegar, then you will be able to substitute it for one tablespoon of white wine vinegar and an additional ¼ tablespoon of sugar.
This will create a near-identical substitute, and you can still get that kick of flavor. Alternatively to this, you could also choose to use one tablespoon of apple cider vinegar with an extra ¼ teaspoon of sugar.
Apple Cider Vinegar
This is another type of vinegar that is really commonly used, and it is often added to different dressings and even other dishes for health-boosting purposes.
If your recipe uses one tablespoon of apple cider vinegar, then you can actually substitute this for two tablespoons of white wine vinegar.
While you might not be reaping the health benefits, you will be getting the same flavor.
For those who are seeking the sweet taste that balsamic vinegar can add to any dish or dressing, you might find yourself in need of a substitute.
This type of vinegar is less acidic, and it is even aged as wine would be. It is typically a higher cost in comparison to other types of vinegar, but you can switch it out for another alternative.
For every one tablespoon of balsamic vinegar that you were supposed to use, you could choose to use one tablespoon of brown rice vinegar instead.
You could also choose to make a balsamic vinegar substitute of your own, and you can do this using a combination of apple cider vinegar and honey. You will get the perfect results that you were looking for by using this duo.
While champagne vinegar is less commonly used, it can be found in a variety of salad dressings and it is loved by many due to its bright flavor and lower acidity.
It is also typically used for fancier meals by chefs and can be used for marinating different meats.
Due to the fact that it has a really mild flavor, you should try not to use any vinegar substitute that is overpowering or too complex in flavor.
This is why it is best to use a white or red wine vinegar substitute, as these are less potent in flavor. The ratio is still 1:1 for replacements, and you should be able to still get excellent results.
White Wine Vinegar
If your recipe requires you to use white wine vinegar, and you don’t happen to have any to hand, then you can actually substitute it for rice vinegar.
These are both types of vinegar that are relatively acidic, and they make great alternatives to one another.
For every one tablespoon of white wine vinegar that you were supposed to use, you should use an equal amount of rice vinegar. You could also choose to substitute this vinegar with real white wine.
If you have accidentally used up your entire stock of white wine for cleaning, then you will likely be looking for an alternative when it comes to cooking.
Well, you don’t have to worry because you can substitute your white vinegar for cider vinegar or even malt vinegar.
Both of these alternatives have a similar strong flavor, which is why they make such great substitutes. You can maintain equal amounts of both, so for every one tablespoon of white vinegar, you can use one tablespoon of either cider vinegar or malt vinegar.
Other Vinegar Substitutes
As well as the different vinegar for vinegar substitutes that there are available for you to utilize, you can also substitute vinegar for other ingredients.
Some of the most popular of these are lemon juice and lime juice, but you can also use real wine in some circumstances. We are going to list some of the other substitutes for wine that you should know about below.
If the recipe that you are using is for baking, then you should definitely consider using lemon juice as an alternative.
For example, if the recipe requires a ¼ cup of white vinegar for your baking task, then you should instead use ⅓ cup of lemon juice to get the same results. Some might argue that the lemon juice actually tastes much better.
You can also choose to use lemon juice for cooking purposes instead of vinegar, but you should double the amount that you are using.
If you were required to use one cup of vinegar, then you should use two cups of lemon juice.