Ordering Chinese soup for takeout really warms the soul and is the perfect dish for any kind of cold weather.
Now, you can make multiple Chinese soup recipes right at home with the help of the list below.
If you’ve ever been to a Chinese restaurant or buffet, you’ve probably had a classic Chinese soup such as egg drop soup or wonton soup. However, there are so many more excellent Chinese soup options out there. Why not try something new? For an appetizer or meal by itself, these soups are delicious.
You’ll find Chinese noodle soup, Chinese vegetable soup, Chinese chicken soup recipe, traditional Chinese soup recipes, healthy Chinese soup recipes, and Cantonese soup below.
Chinese cuisine has a rich and diverse history that spans thousands of years, with soups being an integral part of the culinary tradition. The Chinese soups are not only varied in terms of flavors and ingredients, but each one has a unique story behind it. These comforting bowls of warmth often bring people together, be it a family dinner or festive celebration.
Chinese soup recipes often incorporate a variety of proteins such as chicken, beef, pork, and seafood, along with a mix of vegetables, herbs, and spices. The resulting broth is flavorful and nutrient-dense, providing a wholesome treat to the palate while nourishing the body. Many of these soups have a medicinal quality, with ingredients specifically chosen to address a particular ailment or promote overall health.
Each one is full of unique flavors that you won’t find anywhere else in the world.
And the best part? They are super simple to make so you don’t have to go out of your way to get a good soup meal on the table.
Quit spending all your money on takeout and start making some of these best Chinese soup recipes today.
Instead of having soup in its normal form, you have to try this dumpling version.
Not quite soup and not quite a dumpling, this recipe mixes the best of both worlds.
One bite into this soup dumpling and you’ll realize just how special it is.
Nothing goes better for the soul on a chilly day than some Chinese chicken noodle soup.
Slightly different from the traditional American version, this soup is steaming full of classic ingredients that are sure to please any palate.
Chicken, bok choy, ramen, and scallions are all present and contribute to the fantastic flavors in this Chinese soup.
Even if the recipe doesn’t call for it, you can still have a ton of fun playing around with different ingredients to add to this dish like soy sauce or some sesame oil.
This Chinese cabbage and ginger soup are incredibly easy to make which is perfect if you don’t have a lot of time before dinner.
You can even make a big batch and stick some in the fridge so that next week you have some easy lunches to reheat.
It’s also incredibly healthy for you so you don’t have to feel bad about grabbing an extra bowl or two before settling down.
You don’t need a ton of ingredients that are bad for your body in order for your soup to taste great.
It’s easy to make Chinese vegetable soup that is full of delicious ingredients like bamboo shoots, mushrooms, and enoki, which are good for you too!
You can also incorporate other vegetables into this dish that you want whether it’s carrots or bok choy.
Just be sure not to over-cook them so they maintain their crunchy texture.
Throw in these ingredients with some chicken broth and water, and you have a broth that is the perfect blend of rich flavor and healthy ingredients.
Mangoes are a delicacy in some cultures and this mango sago dessert soup is sure to please your sweet tooth without making you feel guilty later on.
Sago is similar to tapioca pearls but instead of being white, they are black or brown.
It’s a great one to surprise your family with because even if they don’t know the ingredients, they won’t be able to deny the taste.
In Korea, this rice cake soup is huge but you’ll find just as much admiration for this recipe in China too.
The new year is when this soup is most popular, but you can make it anytime, even when the ground isn’t blanketed in a layer of snow.
This Chinese soup is traditionally made with ingredients like rice cakes, eggs, and Korean zucchini which gives a nice crunch to this broth.
Though you can eat this dish year-round, eating it for the new year makes it a little more authentic.
If you thought the hot and sour soup was good enough, try it with coconut and noodles!
You’ll have lots of veggies like carrots and snow peas to keep this dish healthy but it’s still full of flavor and you can even add some protein if you’re in the mood.
This is the type of soup that will impress dinner guests without much work on your part, especially if you’re the type of person who might struggle with cooking.
8. Wonton Soup
The classic wonton soup clearly has the best of both worlds with its delicious broth and tasty dumplings.
Typically, you can find wonton soup in any Chinese restaurant around.
But, you should try making this simple dish for yourself at home to truly enjoy everything it offers.
You’ll be able to make your own dumplings if you want to spend a little extra time making this soup extra delicious.
You might not think of this soup as a dessert but once you try it you’ll be replacing your normal desserts for this recipe.
Adzuki is the red beans used and mixed with a little sugar and orange zest. The flavors are unlike any other you’ve ever had.
You could even throw in some tapioca pearls if you really want to get crazy.
Simple and easy to make, this mushroom noodle soup recipe is perfect for enjoying on a cold day.
You don’t need to go out of your way to go buy tons of ingredients that you don’t end up using either.
Just some simple mushrooms, garlic, thyme, and onion are all you need to create something fantastic.
The noodles also help fill this soup up so you don’t have to eat as much of it and use more of the broth.
The cold weather demands a delicious soup meal that’s packed with flavors and this ginger garlic noodle soup with bok choy is exactly what you need.
The ginger garlic sauce gives this soup a flavorful kick that everyone will enjoy.
Even though the recipe calls for noodles, feel free to change them up and add other types of veggies to make your meal healthier.
One look at this soup and you’ll know it’s not your average soup.
Instead of being broth-based, this soup is filled with different ingredients like cabbage, scallions, ground pork, and rice noodles making it a little heartier.
A great option for those who want their soup to fill up their bellies instead of leaving them starving right before dinner.
One sip of this soup and you’ll be adding it to your regular rotation because not only does it taste fantastic, it actually fills you up.
13. Egg Drop Soup
Egg drop soup is a staple in Chinese cuisine, but it isn’t something you see made often at home.
Not to mention, this soup is incredibly easy to make which makes it perfect for people who are just beginning their journey into cooking.
Basically, all that goes into making egg drop soup is eggs, soy sauce, salt /pepper, and water.
You’ll have yourself a bowl of incredibly tasting soup that goes perfectly when the weather is beating you down.
The Chinese always use pears in unique ways that bring out flavors you didn’t even know a pear could have.
Making this popular Chinese dish is sure to please your kids because the sweet flavors are perfect for their young taste buds.
Try drizzling a little bit of honey on top of your pear and you’ll be in heaven.
The hot and sour soup has crossed borders and become huge in Chinese restaurants in America.
Who can deny the perfectly balanced tangy and spicy taste of this soup when it’s placed in front of you.
Though this dish is popular at restaurants, this hot and sour soup is easy to make at home too.
You can add chicken or pork to make your simmering broth a little heartier but even if you keep this vegetarian it will still pack a punch.
16. Snow Fungus Soup
You might not like this soup from the name alone but one sip and you’ll be hooked.
Most Chinese soups are made with broth but this one is made with water and the flavor is built into it by ingredients like ginger, garlic, shiitake mushrooms, and crispy tofu.
The snow fungus doesn’t have a strong taste so you can add whatever you’d like to your soup to help flavor it too.
There are lots of different types of Chinese soup and the watercress is a staple you’ve probably never heard of before.
You’ll have some delicious pork ribs included in this dish, but don’t worry about your vegetarian friends, you can leave them out and it will still be just as good.
The Chinese watercress is a type of cabbage that gives the rest of the ingredients like carrots and ginger root a nice crunchy texture.
If you love egg drop soup you won’t be able to get enough of this ginger and spring onion egg drop soup recipe.
Don’t expect this dish to be too simple because it might take a few tries to get this dish just right.
Still, it’s a good take on classic egg drop soup so you won’t want to miss out on this one even if you have tried a similar variation before.
18+ Authentic Chinese Soup Recipes (+Egg Drop Soup)
- 4 cups water or chicken broth
- 2 eggs whisked
- 1/4 tsp. canola oil
- 3 chopped green onion tops
- 2 tsp. corn starch
- 1/2 tsp. sea salt
- 1/4 tsp. sesame oil
- Bring the liquid to a boil.
- Add the liquified corn starch.
- Stir in the eggs.
- Add the green onions.
Organize all the required ingredients.
Enjoy the food.