Crown Royal whisky adds a touch of class to any drink. This smooth Canadian whisky comes in many flavors that mix well in cocktails. You can make tasty Crown Royal drinks at home with just a few simple ingredients.
These 15 Crown Royal cocktail recipes give you lots of options for your next party or relaxing evening. From fruity summer sippers to cozy winter warmers, there’s a Crown Royal drink for every season and taste. Try these easy recipes to discover your new favorite whisky cocktail.
The Crown Royal Old Fashioned is a classic cocktail that puts a Canadian twist on the traditional recipe. You’ll need Crown Royal whisky, simple syrup, and bitters to make this drink.
Start by adding a sugar cube to an old-fashioned glass and soaking it with bitters. Muddle the sugar and bitters together. Next, pour in Crown Royal whisky and add ice.
Stir the mixture gently until it’s well-chilled. For a finishing touch, garnish with an orange peel or a cocktail cherry. The result is a smooth, flavorful drink that showcases Crown Royal’s rich taste.
This cocktail is perfect for sipping slowly and savoring the blend of sweet, bitter, and whisky notes.
The Crown Royal Manhattan is a classic cocktail that puts a Canadian twist on the traditional Manhattan. You’ll need Crown Royal whisky, sweet vermouth, and aromatic bitters.
To make this drink, stir 1 oz of Crown Royal Fine De Luxe with 0.5 oz of sweet vermouth and 3 dashes of aromatic bitters. Strain the mixture into a chilled martini glass.
For a finishing touch, garnish your Crown Royal Manhattan with an orange twist. This elegant cocktail is perfect for sipping after dinner or during a night out.
The Crown Royal Mule puts a whisky twist on the classic Moscow Mule. To make this refreshing cocktail, you’ll need Crown Royal whisky, ginger beer, and lime juice.
Fill a copper mug with ice. Pour in 1.5 ounces of Crown Royal and the juice of half a lime. Top it off with ginger beer.
Stir gently to mix the flavors. Garnish with a lime wedge and a sprig of mint for extra flair. The spicy ginger beer complements the smooth whisky perfectly.
This drink is ideal for warm summer evenings. It’s easy to make and sure to impress your guests.
You can make a tasty Crown Royal Apple Martini with just a few ingredients. Mix Crown Royal Apple whiskey with vodka and a splash of sour apple schnapps.
Shake the mixture well with ice in a cocktail shaker. Strain it into a chilled martini glass for a smooth drink.
For extra flavor, add a dash of lemon juice. Garnish with a thin apple slice or a maraschino cherry. This cocktail is perfect for sipping at parties or relaxing at home.
Crown Royal Peach Tea is a refreshing summer cocktail that combines the smooth taste of Crown Royal Peach whisky with iced tea. To make this drink, you’ll need Crown Royal Peach, iced tea, and optional lemonade.
Start by filling a highball glass with ice. Pour in 1.5 ounces of Crown Royal Peach whisky. Add 2 ounces of iced tea and 1 ounce of lemonade if desired.
For extra flavor, you can garnish with a lemon wedge or fresh peach slices. This cocktail is perfect for sipping on warm days or serving at summer gatherings.
You can also customize the recipe by using different types of tea or adjusting the ratios to suit your taste preferences.
The Crown Royal Highball is a simple yet refreshing cocktail. You’ll need Crown Royal whisky, club soda, and ice.
Fill a tall glass with ice cubes. Pour in 2 ounces of Crown Royal whisky. Top it off with chilled club soda.
Stir gently to mix the ingredients. Garnish with a lemon or lime wedge if you like.
This drink is perfect for warm days. The bubbles from the soda make it light and crisp. You can adjust the ratio of whisky to soda based on your taste.
The Crown Royal Boulevardier puts a Canadian twist on a classic cocktail. You’ll mix Crown Royal whisky with Campari and sweet vermouth for a bold, balanced drink.
To make it, combine 1 ounce each of Crown Royal, Campari, and sweet vermouth in a mixing glass with ice. Stir until chilled, then strain into a rocks glass over a large ice cube.
Garnish your Boulevardier with an orange peel for a citrusy aroma. The whisky’s smoothness pairs nicely with Campari’s bitterness and vermouth’s herbal notes.
This cocktail is perfect for sipping slowly and savoring the complex flavors. It’s a great choice when you want something a bit more sophisticated than a standard whisky drink.
The Crown Royal Smash is a cool and zesty cocktail perfect for warm days. You’ll love its refreshing blend of flavors.
To make it, muddle fresh mint leaves in a glass. Add Crown Royal whisky, lemon juice, and simple syrup. Fill the glass with crushed ice and stir well.
Garnish with a mint sprig and lemon wedge. The result is a crisp, minty drink with a whisky kick. It’s easy to customize by swapping in different fruits or herbs.
Try using grapefruit instead of lemon for a twist. Or add some berries for extra sweetness. The Crown Royal Smash is sure to become one of your go-to summer sippers.
The Crown Royal Collins is a refreshing twist on the classic Tom Collins cocktail. You’ll love this drink on a hot summer day.
To make it, mix Crown Royal whisky with lemon juice and simple syrup. Pour the mixture over ice in a tall glass. Top it off with club soda for some fizz.
Garnish your Crown Royal Collins with a lemon slice and a maraschino cherry. The whisky adds depth to the drink while keeping it light and easy to sip.
This cocktail balances sweet, sour, and boozy flavors nicely. It’s a great choice when you want something cool and bubbly with a whisky kick.
The Crown Royal Negroni puts a Canadian twist on the classic Italian cocktail. You’ll need equal parts Crown Royal whisky, Campari, and sweet vermouth.
Mix the ingredients in a glass with ice and stir until chilled. Strain into a rocks glass over a large ice cube.
Garnish with an orange peel for a citrusy aroma. The whisky’s smooth character balances nicely with Campari’s bitterness and vermouth’s herbal notes.
This cocktail offers a rich, complex flavor profile. It’s perfect for sipping slowly and savoring the unique blend of spirits.
History of Crown Royal
Crown Royal has a rich history spanning nearly a century. The brand’s creation and development are closely tied to the British monarchy and Canadian whisky traditions.
Origins and Development
Crown Royal was born in 1939 to honor King George VI and Queen Elizabeth’s visit to Canada. Seagram’s Company, led by Samuel Bronfman, crafted this special whisky blend. They chose the name “Crown Royal” and packaged it in a purple bag to reflect its regal origins.
The whisky was initially only available in Canada. It gained popularity for its smooth taste and elegant presentation. Crown Royal’s recipe includes a blend of 50 different whiskies, each aged to perfection.
Notable Milestones
In 1964, Crown Royal became available in the United States. This move significantly expanded its market reach. The brand quickly gained a following among American whisky enthusiasts.
Crown Royal introduced flavored variants in the 2000s. These included popular options like Crown Royal Apple and Crown Royal Peach. In 2012, the brand launched its first single barrel offering, Crown Royal Hand Selected Barrel.
Crown Royal has won numerous awards over the years. In 2016, Crown Royal Northern Harvest Rye was named World Whisky of the Year by Jim Murray’s Whisky Bible. This recognition boosted the brand’s reputation globally.
Mixology Tips
Making great Crown Royal cocktails requires skill and attention to detail. The right ingredients and techniques can elevate your drinks from good to amazing.
Choosing the Right Ingredients
Pick high-quality mixers to complement Crown Royal’s flavors. Fresh fruit juices add bright, natural taste. Use real maple syrup instead of artificial sweeteners. Herbs like mint or basil bring aromatic notes. Bitters add depth and complexity.
Try different Crown Royal varieties to change up cocktail flavors. Crown Royal Apple works well in fruity drinks. The classic Crown Royal Deluxe blends nicely in traditional whiskey cocktails.
Invest in good ice. Large, clear ice cubes melt slower and won’t water down drinks as quickly. You can make fancy ice at home by freezing water in silicone molds.
Perfecting Your Technique
Measure ingredients precisely for balanced cocktails. Use a jigger or shot glass to get exact amounts. This helps you make consistent drinks every time.
Shake drinks with citrus juice or cream to mix well and create a frothy texture. Stir spirit-forward cocktails gently to avoid over-dilution.
Chill your glasses before serving. This keeps drinks cold longer. Put glasses in the freezer for a few minutes or fill with ice water while you mix.
Garnish with care. Fresh fruit slices, herbs, or fancy cocktail picks add visual appeal. They can also enhance the drink’s aroma and flavor.
Understanding Flavors and Pairings
Crown Royal offers a range of flavors that blend well with different mixers. Knowing the taste profiles and ideal pairings can help you create delicious cocktails.
Flavor Profiles of Crown Royal
Crown Royal has several varieties with distinct flavors. The classic Crown Royal Deluxe has notes of vanilla, oak, and fruit. Crown Royal Apple brings crisp apple flavors. Crown Royal Vanilla adds smooth vanilla tones.
Crown Royal Peach offers sweet, juicy peach notes. For a spicy kick, Crown Royal Regal Apple combines apple with cinnamon flavors. Crown Royal Black has a bolder, oakier taste than the original.
Each type works well in different cocktails. The flavored versions can stand out more in simpler drinks. The classic and Black varieties hold up better in complex cocktails with multiple ingredients.
Best Pairings
Crown Royal mixes well with many flavors. For the classic version, try pairing it with:
