People are eating more fish than ever before because it’s super healthy. Besides being loaded with essential nutrients, fish is also low in saturated fat and calories. What’s not to love? And if you have a good collection of side dishes for fish, you’re got dinner on the table in no time.
You want to find side dishes for fish that compliment the flavors of your protein but don’t overpower and take over the whole meal.
When it comes to enjoying a delicious fish dinner, finding the perfect side dish can elevate the entire meal. There are countless options to complement various types of fish, whether it’s a light and flaky white fish or a rich and savory salmon. By pairing the right side dish with your fish, you can create an unforgettable dining experience that is both satisfying and healthy.
With different flavors, textures, and cooking methods, side dishes can add depth and variety to your meal. Fresh ingredients like vegetables, grains, and legumes can play a starring role in these sides. Look for recipes that showcase seasonal ingredients and match the flavor profiles of your chosen fish for a harmonious balance on the plate.
Side dishes can be as simple or as complex as the cook desires, but the key is finding something that complements and enhances the fish. From steamed vegetables and light couscous to creamy risotto and flavorful salads, there’s a perfect side dish for every type of fish. Keep in mind the taste and texture of both the fish and the side, and let your culinary creativity lead you to the perfect pairing.
This list of sides for fish will satisfy any taste buds and come in a variety of textures, flavors, and temperatures.
Now you can serve up your grilled fish or baked fish at parties or get-togethers without having to worry if your sides go well with the meal.
You can go with satiating flavors or something that is healthy and clean. This list gives you the perfect answers to what to serve with fish.
We already covered just how perfectly lemon goes with a good fish dinner, but add some to your broccoli side and the flavors will melt together in your mouth.
To top it off, literally, sprinkle as much parmesan cheese as you can handle and roast your broccoli in the oven for about 20 to 30 minutes.
Even if you don’t like broccoli that much, you can’t deny how well it goes with a premium fish filet.
Take your margarita up a level by adding in some orange liqueur to the drink and your guests will be asking for another.
This drink is best paired with a Mexican-inspired fish dish like fajitas or tacos, but you could really serve them with fish sticks and your guests won’t even notice the difference.
Make sure to make an entire pitcher worth unless you want to run to the blender every few seconds.
Who could argue against the tried and true tartar sauce side for fish? The truth is, tartar sauce goes well with any seafood, but fried fish is a must-try.
Although this isn’t going to fill you up like the other sides on this list, the tartar dipping sauce when made from home really elevates your meal.
Dabble a spoonful on top of some crab cakes and you might add these to your weekly rotation.
The best part is you can make a ton and keep it in a jar in your fridge to bust out whenever you have leftovers.
You probably wouldn’t think what’s good for pizza is automatically going to be good with fish, but that’s exactly what this homemade garlic sauce does for your fish meal.
You’d be surprised at just how well the combination of buttery garlic flavors goes with a meal like fish cakes. Try this garlic sauce with some crab legs and it will blow your mind.
You can dip your fish in the sauce for more control over how much goes with each bite or you can drizzle the sauce over the top.
This is the perfect way to get someone who isn’t a huge fan of fish to give it a try.
Mashed potatoes are so versatile they can go well with any dish you cook but especially with a good fish recipe.
Lather your mashed potato up with some butter and cream and they will be fluffy enough to dip your fish into. Fried fish even goes well with a little mashed potatoes on the side.
If you prefer a little texture to your potatoes, you can leave them a little chunkier or even leave the skins on for a healthier choice.
This side will take a little more effort to mash up, but when they are done they are more than worth the trouble.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
