The thing we love most about crab meat is how versatile it is. You can use crab meat to make delicious dips, and crab meat can also be used to make appetizers or main dishes. However, crab meat is also delicious to eat by itself when drizzled with melted butter.
Although similar in taste to lobster, crab meat is much less expensive, so crab dishes are an excellent alternative for seafood recipes that call for lobster.
Crab meat is a delicious and versatile ingredient that can be used in a variety of mouthwatering dishes. Rich in flavor and packed with protein, it adds an element of indulgence to any meal. From creamy bisques to scrumptious salads, the culinary possibilities with crab meat are endless.
From crab bisque to crab cakes, and cheesy hot crab dip to crab stuffed mushrooms, there’s a delicious crab meat recipe for everyone.
What to do with crab meat? Let’s dive in!
What Is the Best Method for Cooking Crab Meat?
If you’re wondering how to cook crab meat, you may be surprised to learn that there are a few different ways to cook this sweet and delicious seafood.
Crab can be steamed or boiled, but crabmeat can also be sauteed, baked, cooked in soups like gumbo or bisque, and even grilled. You can even stir fry crab.
Is Canned Crab Meat Fully Cooked?
All canned crab is fully cooked, so it’s a convenient and easy way to enjoy this delicious seafood.
What Goes With Crab Meat?
Do you need ideas for what to make with crab meat? Crab goes well with any foods that you would normally eat with seafood such as shrimp or lobster.
For example, cheddar biscuits and other types of bread are delicious with crabmeat. Other foods that go well with crabmeat are pasta dishes, green salad, vegetables such as corn on the cob, and sausage.
Louisiana cooking is more popular than ever, and perhaps one of the best-known Louisiana dishes is seafood gumbo.
This recipe for gumbo is loaded up with plenty of lump crab meat and Gulf shrimp, and the spicy kick is delightful.
For this seafood gumbo, you need a bottle of amber beer, Cajun seasoning, dried thyme, green onions, fresh parsley, chicken broth, andouille sausage, celery, minced garlic, and green bell pepper.
If you’ve ever been to a seafood buffet or Chinese food buffet, you’ve probably eaten the ubiquitous crab salad.
Often made with imitation crab meat, crab salad is tangy and creamy, similar to deviled crab.
This crab salad recipe can be made with either fresh crab meat or imitation crab meat. It contains Old Bay seasoning, lemon juice, sea salt, black pepper, fresh dill, red onion, and celery.
You can eat crab salad on its own with a fork, but it’s also delicious to eat the crab mixture with crackers. Crab toast is also pretty tasty!
One of the most well-known and popular crab meat dishes is homemade crab cakes made with Old Bay seasoning.
Everyone loves crab cakes, and when they’re made correctly, crab cakes are an easy delicacy to treat yourself with.
This recipe for crab cakes has a huge list of ingredients, but don’t let this intimidate you. Most of the ingredients needed for these crab cakes are pantry staples.
For these crab cakes, you need diced celery, Old Bay seasoning, red onion, fresh lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, and sweet pickle relish.
The Old Bay seasoning is what really makes this crab cake recipe perfect. Fry your crab cakes in good quality olive oil.
