When you’re looking for a quick and easy way to get dinner on the table, you can’t go wrong with dump dinners for the crockpot.
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Dump dinners have been around for a long time. What you can do is add all of the ingredients to a heavy-duty freezer bag and freeze them up. Then, all you have to do is pull the freezer bag out of the freezer and dump the ingredients into a slow cooker.
Some recipes still require a lot of preparation, but with dump-and-go recipes, you cut out all of that timely prep work.
Dump dinners for the crockpot offer a convenient, time-saving solution for those looking to prepare delicious, home-cooked meals without the hassle. As you navigate through our article, you’ll discover the endless possibilities that come with using a crockpot to achieve satisfying, stress-free dinners.
The beauty of a crockpot dump dinner lies in its simplicity. All you have to do is gather your ingredients, toss them into the crockpot, and let the appliance work its magic. By doing so, you’re giving yourself the gift of time and freedom to focus on other tasks, while your meal cooks to perfection. The versatility of this cooking method also provides a wide range of dishes, from classic comfort food to healthier options, ensuring a meal to please every palate.
Most Crock Pot dump meals have just a few ingredients and take just minutes to pull together.
Some of these are super easy slow cooker recipes, and we are all about making our work in the kitchen easier.
The best part about cooking a dump recipe in the Crock Pot is that simple crockpot meals are often affordable and healthy meals.
Are you ready for dinner? Let’s dive in and check out these 31 yummy Crock Pot dump dinners.
We love freezing up our leftover ham and leftover turkey to make delicious and easy dump dinners and crockpot freezer meals down the road.
This recipe for ham and potato cheese soup is perfect for leftover ham.
The best part is that you don’t have to peel potatoes to make this soup. You read that right! This soup is made from frozen hash browns.
This Moroccan chickpea stew is another great vegan or vegetarian meal idea and one of our favorite crockpot dump meals.
This plant-based soup is loaded with delicious veggies like chickpeas and sweet potato.
However, the spices are what make this soup recipe shine. With ginger, cinnamon, sea salt, black pepper, cayenne pepper, turmeric, coriander, cumin, and smoked paprika, this soup is super flavorful.
Serve this soup with a dollop of sour cream or Greek yogurt on top and stir it in to make it oh so creamy.
Broccoli cheese soup is a super creamy and comforting soup to come home to.
The broccoli and carrots add lots of nutritious vitamins and the shredded cheddar cheese is full of protein.
Chicken broth and a can of evaporated milk make this soup saucy and creamy.
For spices, all you need is oregano and nutmeg. Garlic also brings tons of flavor.
We love finding Crock Pot recipes that call for parsnips.
This healthy carrot and parsnip soup is a great lunch or dinner option that is also Whole30 friendly thanks to the vegetable broth.
You can also use chicken broth or chicken stock if you want.
The veggies in this recipe are onions, celery, carrots, and parsnips.
Spices used to make this recipe include smoked paprika, garlic powder, and chili powder.
This recipe is one of our favorite Crock Pot dump meals.
The secret to getting the sauce just right in this recipe is BBQ sauce.
The recipe calls for chicken breast, but you can use chicken thighs if you want to do that.
The only seasoning you need is sea salt and black pepper.
Crockpot pineapple chicken is one of the delightfully unique crockpot dump recipes.
Besides the chicken, this dish is loaded with pineapple, red bell pepper, and onions.
Garlic and ginger give this recipe tons of flavor, and the honey adds the natural sweetness you crave.
Serve this chicken meal with fluffy white rice or basmati rice.
The cookbook author and food TV star Paula Deen has given the world some legendary recipes, and one of our favorites is her potato soup recipe that’s made in the slow cooker.
This recipe doesn’t require you to peel even one potato, either.
Paula’s potato soup is made with frozen hash browns.
Use chicken broth or chicken stock to give this soup plenty of flavor.
When you’re craving your favorite takeout, don’t worry. You can make an even better sesame chicken meal at home.
Use chicken breasts to make this meal.
The flavor comes from the sesame oil, along with minced garlic, rice vinegar, sesame seeds, and a surprise of ketchup.
Serve your sesame chicken over rice for a full meal.
9. 15 Bean Soup
Anytime you cook beans in Crock Pot, you know you’ve got one of the best dump and go Crock Pot meals.
Beans are full of nutrition and they’re also a great protein option for people who are living a vegetarian or vegan lifestyle.
To make these beans, you need to buy the bad of dried 15 bean soup.
The veggies in this recipe are garlic, onion, carrots, fire-roasted diced tomatoes, and celery.
A bay leaf, smoked paprika, chili powder, cumin, and dried thyme leaves give you all the seasoning you need.
Besides being easy to make, this dinner recipe is also super healthy.
The recipe calls for cooked turkey, but you can also use shredded chicken if you have that in the fridge.
Chicken broth adds lots of flavor, and using frozen mixed veggies makes this meal super easy to prepare.
The only seasoning you need is thyme, salt and pepper, and a bay leaf.
When you can cook chicken soup or stew in the Crock Pot, you have a winning dinner.
For this recipe, you can use leftover rotisserie chicken if you have some. Chicken broth makes this soup super flavorful.
The veggies are red potatoes, diced tomatoes, carrots, celery, and onion.
Season your chicken stew with dried parsley flakes, a bay leaf, dried thyme, garlic, and black pepper.
When you’re looking for quick crockpot meals, you can’t beat this recipe for Crock Pot steak and gravy.
This easy meal is made with cubed steak, cream of chicken soup, canned French onion soup, and a packet of au jus gravy mix.
The beef is cooked slowly and it’s beautifully tender. Near the end of cooking time, use some cornstarch to thicken the gravy slightly.
Serve this beef dinner with a mashed potato side dish, a baked potato, or over basmati rice or brown rice.
It seems like every family has a pot roast recipe, and for decades, families have been cooking roast in the slow cooker.
This recipe for pot roast will give you a super tender roast that’s full of delicious veggies.
The secret to this recipe is the BBQ sauce, and it makes it so yummy.
The veggies in this pot roast are bell pepper, onion, celery, potatoes, and garlic.
Season with dried thyme, salt, and black pepper.
Looking for cheap crockpot meals? Red beans and rice is a wonderful frugal meal that always satisfies.
You need Creole seasoning and smoked sausage for this recipe, and hot sauce adds even more flavor.
Dried thyme and bay leaves make this dish super flavorful.
You can use either vegetable stock or chicken stock to make these beans.
Did you know you can make everyone’s favorite holiday side dish casserole in the slow cooker?
Making the famous green beans casserole in your Crock Pot makes this casserole a super easy side dish or light main dish meal.
Milk, sour cream, and cream of mushroom soup make this casserole as creamy as we love it.
Shredded cheddar cheese and shredded parmesan cheese add tons of cheesy goodness.
The spices you need are garlic powder, sea salt, and pepper.
Are you on the lookout for healthy crockpot meals? Check out this recipe for slow cooker split pea soup.
Split pea soup with ham is so satisfying, and you can make this soup as healthy as you want by measuring how much ham you use.
This soup is also great for freezer crockpot meals, so you can have dinner in the freezer when you need it.
Cooking this soup with chicken broth makes it very flavorful, and the garlic and bay leaf add plenty of flavor.
It’s always nice to find a slow cooker recipe that serves up a dinner that is spicy and yummy.
This beef pepper steak is absolutely delicious and you can serve it over fluffy basmati rice or even pasta.
Use red bell pepper, yellow bell pepper, orange bell pepper, and green bell pepper for lots of colors.
Soy sauce and Worcestershire sauce add a lot of flavors, along with garlic powder and ginger. Honey brings the sweetness.
If you love Ikea’s Swedish meatballs but you don’t have time to spend half a day browsing through Ikea, you can make these wonderful meatballs at home in the slow cooker.
These meatballs are made with ground pork and ground beef.
Panko breadcrumbs are used to bind the ground meat together.
Spices used are allspice, nutmeg, kosher salt, minced garlic, and black pepper.
Fresh lemon juice adds some zing and the heavy cream makes the sauce creamy.
Besides being an incredible musical artist, apparently, Trisha Yearwood cooks a mean mac ‘n cheese in the Crock Pot.
To make this macaroni and cheese, you need evaporated milk, whole milk, and tons of sharp cheddar cheese.
A dash of smoked paprika adds some color and flavor, while salt and pepper give it just enough seasoning.
Black beans are one of our favorite beans, and this slow cooker black bean soup is very satisfying.
The best part of this black bean soup recipe is that it calls for canned black beans. How easy is that?
Jalapeno peppers, garlic, chili powder, and cayenne pepper add tons of flavor to this black bean soup.
Serve this black bean soup with diced avocado on top and some sour cream on the side.
This recipe calls for a lot of ingredients, but don’t be intimidated by the long ingredient list. It’s actually quite easy to pull this soup recipe together.
The recipe calls for ground turkey Italian sausage.
Veggies in this recipe are carrots, onion, a fennel bulb, kale, and fire-roasted canned diced tomatoes.
The tender tortellini can be store-bought and the grated parmesan cheese sprinkled on top is so flavorful.
If you’re following a keto or paleo diet, you can still enjoy a cheesy soup like potato soup. Just make it with cauliflower.
This soup recipe with chicken broth calls for bacon and shredded cheddar cheese, so you know it’s delicious.
It also has quite a few veggies, including onion, leeks, and celery.
The spices are dried thyme, fresh chives (for garnish), and salt and pepper.
Orange chicken is always a hit, and when you can pull it together as a dump dinner, you can’t go wrong.
Make your orange chicken with chicken breasts for the best flavor.
Orange marmalade brings the orange flavor to this dish.
Garlic, sesame oil, rice vinegar, green onions, and sesame seeds add plenty of flavor.
Serve your orange chicken over rice with eggrolls on the side.
When you need healthy crockpot recipes, reach for cooked chicken. It will save dinner every single time!
We love the Southwestern flavor of this white chicken chili and it’s super easy to make.
You can use rotisserie chicken, leftover cooked chicken, or leftover turkey to make this white chili.
Great Northern beans and corn add veggies for bulk and flavor.
The seasoning comes from oregano, chili powder, cayenne pepper, diced green chiles, and cilantro.
Cream cheese makes this chili super creamy.
When you have your next Taco Tuesday party, how about giving these Korean beef tacos a try?
They are just as delicious as they sound, and your crew will go wild for all of this flavor.
To make these tacos, use top sirloin or any other cut of beef that will cook up tender.
The flavor comes from dried ginger, soy sauce, brown sugar, and minced garlic.
Dal is known as India’s favorite lentil, and for good reason.
This recipe calls for tor lentils or yellow split lentils.
The spices used in this recipe are ginger garlic paste, turmeric, and cilantro. You can use grated ginger and minced garlic if you can’t find the garlic ginger paste.
Fresh lemon juice gives this recipe a delightful zing, and chopped cilantro is a flavorful garnish.
If you’re following a vegan or vegetarian diet, this lentil soup is the perfect feel-good meal. You can make it with vegetable broth for flavor.
However, it also makes a great high-protein Meatless Monday option for dedicated carnivores, and you can use chicken broth instead of vegetable broth if you want.
This recipe is loaded with veggies like celery, onion, diced tomatoes, and carrots.
The flavor comes from garlic, black pepper, smoked paprika, red wine vinegar, and Italian seasoning.
Did you know you can make Crock Pot pulled pork with a can of Dr. Pepper?
And it’s delicious, too!
This recipe requires just five minutes of prep time and you come home to your house smelling of juicy pulled pork that’s perfect for sandwiches.
A little less than a cup of barbecue sauce makes this recipe perfect.
You can also serve this atop a baked potato or with mashed potatoes.
Did you know that there’s a gene that determines whether or not someone likes cilantro?
For people who love cilantro, this interesting herb is divine. However, for people with the cilantro aversion gene, our beloved cilantro tastes like soap.
We feel bad for the folks who can’t enjoy cilantro because it sure does add a lot of flavor to dishes like this chicken recipe.
You can make this recipe without the cilantro, too.
When you want something special for dinner, but don’t have tons of time to pull a meal together, this Thai peanut chicken recipe will get an elegant dinner on the table in no time at all.
Chicken broth gives the sauce a lot of flavor, and you use peanut butter for the signature peanut flavor.
Veggies in this dish are zucchini and red bell pepper.
Serve this chicken meal over rice or linguine.
There’s a lot more to easy slow cooker meals than just pot roast and beans.
You can whip up this easy Mongolian beef dinner in the time it takes you to toss some beans in the Crock Pot.
Flank steak is used in this slow cooker meal, but you can use other types of steak or cuts of beef.
The flavors come from minced garlic, ginger, soy sauce, brown sugar, and green onions.
Do you want more dump and go slow cooker recipes? Watch the video below for some great dump dinners with detailed instructions.
Our BEST Dump Dinners for the Crock Pot (+Crock Pot Root Beer Chicken)
- 2 lbs. chicken breasts
- 1 can root beer
- 1 cup BBQ sauce
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- Hamburger buns
- Add the chicken to the slow cooker.
- Whisk together the rest of the ingredients and pour over the chicken.
- Cook for 4-5 hours on low heat.
- Shred with forks.
Organize all the required ingredients.
Enjoy the food.