Best Powdered Milk Substitutes: Dry Milk Alternatives

Powdered milk substitutes are becoming increasingly popular due to various dietary restrictions, health concerns, and environmental factors. These alternatives come in a variety of types that cater to individual preferences, making it easy for you to find one that suits your needs. They are versatile products that can be used the same way as traditional powdered milk and are a great addition to your pantry.

These substitutes not only provide nutritional benefits similar to powdered milk, but also offer additional advantages for those with specific dietary needs. Taste and texture adjustments may be needed when using these alternatives in recipes, but this allows for personalization and experimentation. Remember to consider factors such as storage, shelf life, and cost when choosing the perfect substitute for you.

You may not believe this but milk is one of the healthiest foods in our whole diet!

And did you know that powdered milk has the same nutrients as fresh milk? You get the same bone-building nutrients, like calcium, protein, vitamin A, and Vitamin D. Powdered milk is a great ingredient for recipes like soups, shakes, and smoothies and lasts much longer in storage than fresh milk.

When storing unopened powdered milk, it’s best to keep it in a dry, cool location like a cupboard for no more than 365 days. You can store opened powdered milk inside an airtight container for no more than three months in a cupboard or three years inside a deep freezer.

Ran Out of Powdered Milk

Types of Powdered Milk Substitutes

Plant-Based Substitutes

When seeking a dairy-free alternative, there is a variety of plant-based substitutes for your consideration. These options can suit different dietary requirements and personal preferences. Some popular options include:

  • Soy milk powder: Widely available and affordable, it offers a similar nutrient profile to cow’s milk.
  • Coconut milk powder: For those who prefer a tropical twist, this substitute yields a rich, creamy texture and distinctive flavor.
  • Oat milk powder: A great choice for those with nut allergies, oat milk powder offers a pleasantly mild and slightly sweet taste.
  • Rice milk powder: This alternative is particularly light and gentle on the stomach, making it suitable for those with sensitivities or allergies.
  • Almond milk powder: With its subtly sweet and nutty flavor, almond milk powder is a wholesome addition to recipes and beverages.
  • Cashew powder: Another delicious option for nut lovers, cashew powder adds a creamy, smooth, and slightly sweet touch to your dishes.

Malted Milk Powder

Malted milk powder is a flavorful option that contains malted barley, sugar, and milk powder. While it remains dairy-based, this choice stands out for its unique taste and delightful aroma. It can be a suitable replacement in select recipes, such as baked goods and smoothies, where the malt flavor would complement the dish.

Dairy-Based Substitutes

For those not requiring a lactose-free option, there are also other dairy-based substitutes available. Some choices in this category include:

  • Potato milk powder: Derived from potatoes, this milk substitute is still dairy-based yet offers the benefit of being allergen-friendly.
  • Rice powder: A combination of rice and dairy components, rice powder can be an excellent substitution in a variety of recipes, especially in the preparation of desserts.

In summary, no matter your dietary requirements, allergies, or taste preferences, there is a powdered milk substitute that can suit your needs. Don’t hesitate to experiment and find the perfect fit for your favorite recipes and beverages.

Nutritional Proper

There are different types of milk too such as powdered milk. The fact you are reading this probably means you have allergies or have run out of powdered milk and want to know if anything else in your cupboards can substitute it.

Maybe you’re a vegan who doesn’t consume any dairy. Whatever the reason, there are safe alternatives.

Powdered milk has the benefit of very long shelf life. Unlike liquid milk, the powdered variety has no moisture content so it doesn’t need to be stored in the refrigerator like liquid types.

What if you have run out of powdered milk though? Thankfully, there are replacements for powdered milk and these can be just as beneficial and good for our health.

We will discuss the substitutes for powdered milk below and discuss some ingredients that can make delicious powdered milk.

Why you need to substitute powdered milk

There are many reasons why you may need to substitute powdered milk. If you are a vegan, powdered milk is out of the equation as it contains dairy.

If you are lactose intolerant, finding a healthier alternative could be a godsend.

Even some milk that is labeled “lactose-free” contains a small percentage of lactose so it may not be worth the risk.

Some allergy sufferers can see their symptoms worsen with the inclusion of Casein protein in milk which can cause problems with the immune system.

You may have just run out of powdered milk or want to try something different for a change. Whatever the reason, let’s look at the best alternatives for powdered milk.

Substitutes for powdered milk

Regular Milk

For a non-vegan option, you can use regular milk. You can also use powdered milk instead of regular milk if needed.

This is typically the first choice to substitute powdered milk in some recipes, especially those that require water. There is a recommended ratio of regular milk to powdered milk.

  • 4 cups of milk are equal to 1 cup of powdered milk plus 4 cups of water.
  • 2 cups of milk are the equivalent of ½ cup of powdered milk and 2 cups of water.
  • 1 cup of milk equals ¼ cup of dry milk powder and 1 cup of water.
  • ¾ of a cup of milk equals 1 tablespoon of dried powdered milk with ¾ a cup of water
  • ¼ a cup of milk equals 1 tablespoon of powdered milk plus ¼ a cup of water
  • ½ a cup of milk is equal to 2 tablespoons of powdered milk and ½ a cup of water

These recipes require water to dissolve the powdered milk.

Soy Milk Powder

Here is a vegan-friendly option and is lactose-free!

This is a simple way of substituting powdered milk. If you’re following a recipe, just add an equal amount of soy milk that it states and mix with warm or cold water when needed.

Some soy milk comes with added sugar and calcium which needs to be refrigerated to prevent the milk from going stale.

Soy milk can be plain or flavored and is easy to come by in most grocery stores or markets.

Want to know soy milk’s health benefits? Of course, you do! It has a very high nutritious content with no cholesterol.

It is a great non-fat substitute for powdered milk as it is low in saturated fat and sodium and contains high levels of dietary fiber, manganese, and thiamin content.

Keep in mind, some people suffer from allergies or reproductive problems if they drink soy milk very regularly. Its low calcium content can cause an upset stomach with increased gas.

Coconut Milk and Powder

You will find coconut milk is substituted for regular and powdered milk in many recipes. Coconut powder may be a little harder to come across but coconut milk is just as good as an alternative.

Fresh coconut milk is made by simply soaking the coconut flesh that has been grated into tiny fragments. This is then squeezed and strained into the solution.

When refrigerated, the coconut cream and water separate from one another.

The cream layer can be used for cream recipes later on. You can also mix it thoroughly for regular milk recipes. If you don’t want to go through this hassle, the canned version already has these layers separated.

Coconut milk powder is made differently. Coconut milk or coconut cream is spray-dried ready for baking, fish, or meat recipes.

You will find coconut milk as a staple ingredient in most South Asian recipes but the powdered variation is just as good.

If you want to use this as a substitute for powdered milk, simply make the proportion equal for each.

Rice Milk Powder

Here is another vegan option. Rice milk powder doesn’t include any soy, gluten, lactose, or dairy. If you are lactose intolerant or suffer from allergies, rice milk powder maybe your best alternative.

To substitute powdered milk, all you need is the same amount of rice milk powder in your recipe.

Adding rice milk powder to your diet can have some great benefits. There is no trace of cholesterol in the powder.

Each cup has around 120 calories (regular milk has about 150 calories), 1g of protein, 25% DV vitamin B12, 25% vitamin D, 30% DV calcium, 0g of saturated fats, and just 2g of fat.

Some brands add extra levels of calcium, iron, and vitamins A, B, and D for added health benefits.

Unlike our previous options, rice milk powder can be hard to find. The best place to shop for this is at a natural food store or an online store.

Potato Milk Powder

Here is another solution for those who suffer from gluten or soy intolerance. Found online, potatoes milk powder can come with its original potato taste or with certain flavors.

Just like most replacements, you just need the same amount of potato milk powder as the required amount of powdered milk for substitutions.

To be totally sure, read the label and ingredients as some brands contain some levels of soy.

One of the benefits of this powder is its dairy-free nature. It is also free from gluten, casein, cholesterol, and fat providing a good source of vitamins A, B, C, D, E, K, and B12 as well as calcium and iron.

When looking for a milk powder substitute there are many options. You can use evaporated milk, condensed milk, malted milk powder, sweetened condensed milk, almond milk powder, buttermilk powder, skimmed milk, and skimmed milk powder to name a few additional options.

Frequently Asked Questions

What can be used as a substitute for dry milk?

Dried milk, also known as powdered milk, shares the same nutritional value as normal milk, however, it has a longer shelf life and because it does not contain liquid it can be stored inside a cupboard. There are many substitutes available that can be used in replacement of dried milk.

Regular milk provides an easy substitute. Whilst it will not be suitable for vegans, it tastes the same as dried milk and also has the same nutritional content. There are other liquid alternatives available that are suitable for those who cannot consume dairy products or those on a vegan diet.

These alternatives include almond milk, soy milk, or oat milk. It is worth noting that these options should only be used in recipes that originally use powdered milk combined with water. Aside from this, you can use coconut milk powder or soy milk powder.

Again both are vegan-friendly and non-diary. Coconut milk powder has a higher fat content and is ideal for sauces and soups etc. Out of all of the dairy-free alternatives, soy milk has the most similar nutritional content as regular powdered milk, however, it doesn’t need refrigeration once opened because it contains calcium and sugar.

 Finally, you may use rice milk powder. This ingredient can be substituted in a recipe in the same volume as dry milk. Because it has a sweeter taste it is best suited to desert-type dishes.

How do I substitute milk for powdered milk?

To substitute milk for powdered milk, you must understand the different ratios. Because regular milk of course is liquid based, ideally it should only be substituted in recipes that require the addition of water too.

Essentially, 32 grams of powdered milk equates to 240MLs of normal milk. Remember to reduce the amount of water that you add to your recipe by a cup too as this will ensure that you arrive at the correct consistency. It is important to account for these ratios when using this substitute whilst remembering that they include water as this is what dissolves the particles of powdered milk.

What can I use instead of powdered milk in a bread machine?

Milk powder is often used in bread machine recipes because it enhances the dough and adds flavor to the loaf once it has cooked. However, if you don’t have powdered milk on hand, you may be wondering what you can use instead. It is possible to use 2% liquid milk in replacement for the milk powder, although you may need to make some slight adjustments to the recipe by adding a little more flour than originally required as this will absorb some more of the liquid.

Alternatively, you may wish to use buttermilk or some plain yogurt that has been combined with a small amount of normal milk to thin out the texture. Some dairy-free options include soy, rice, or almond milk. To create the correct consistency you will need to add it in the exact proportions to the volume of water that the recipe originally calls for. Regardless of the substitute that you opt for, avoid using it when it is cold because this can affect how well the dough rises. Instead, wait for it to reach room temperature.

Can I omit dry milk from a bread recipe?

It is possible to omit dry milk from a bread recipe because you will actually find that many existing recipes do not call for the use of this ingredient. The key ingredients that are required to make bread are yeast, flour, and water. You can also add some salt to the recipe if you want to enhance the flavor.

In Summary

As you can see, it is pretty easy to substitute powdered milk for different recipes like pasta, spaghetti, or South Asian dishes.

As long as you make sure each product is safe for your personal use, there is no compromise in the taste of these alternatives!

Ran Out of Powdered Milk

Ran Out of Powdered Milk

Best Powdered Milk Substitutes: Dry Milk Alternatives

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
5 from 7 votes
Total Time 10 minutes
Course Substitute
Cuisine American
Servings 4
Calories 212 kcal


  • Regular Milk
  • Soy Milk Powder
  • Coconut Milk and Powder
  • Rice Milk Powder
  • Potato Milk Powder


  • Try a powdered milk substitute from our kitchen.


Select your option.
Use in or with your favorite recipe.


Calories: 212kcal
Keyword powdered milk substitute
Tried this recipe?Let us know how it was!

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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