Are you wondering what to make with egg noodles? One of our favorite pasta is egg noodles, so we love it when we find delicious recipes with egg noodles online.
Take a Look ↓↓↓
Many of us have fond memories of egg noodle recipes. For example, a lot of home cooks in the 1970s and 1980s used egg noodles to make homemade chicken noodle soup. Another beloved recipe from that era is beef stroganoff, which uses beef, mushrooms, egg noodles, and a rich brown sauce.
Egg noodle recipes can be simple with just a couple of ingredients, or you can make complex recipes using egg noodles.
Egg noodles are a versatile, delicious, and satisfying ingredient that can elevate your culinary creations. With their delicate texture and rich aroma, they are the perfect canvas for a wide variety of recipes. Whether you’re in the mood for something light and refreshing, or comforting and soul-warming, there’s an egg noodle dish that will hit the spot.
In the following sections, you’ll discover an assortment of mouthwatering recipes featuring egg noodles as the star ingredient. From flavorful stir-fries to creamy pasta dishes, these meals cater to diverse taste buds and dining preferences. So, let’s dive into the world of egg noodle dishes and prepare to savor the tastes and textures.
As you explore these recipes, you’ll gain insight into various ways to prepare egg noodles and flexibility when it comes to ingredients. The dishes can be adapted to suit your dietary needs or preferences, making egg noodles a delightful ingredient to incorporate into your regular meal rotation. Enjoy the culinary journey!
Whether you’re using store-bought egg noodles or want to make recipes with homemade egg noodles you make with dough and flour in a pasta machine, there’s something on this list for everyone.
From buttered noodles to chicken noodle soup and beef stroganoff, there is an egg noodle recipe that will please even your pickiest eaters.
Ready to learn more? Let’s go!
We will start our recipe list with the classic chicken casserole you probably enjoyed at your mom’s table.
The ingredient list includes sour cream, cream of chicken soup, frozen peas, onion powder, garlic powder, sea salt, black pepper, and chopped chicken breasts.
What can you do with a package of egg noodles and some frozen veggies? Make creamy noodles and veggies.
This is an excellent Meatless Monday dish, but you can also add some leftover rotisserie chicken to make it a heartier meal.
Want to use fresh carrots, celery, peas, green beans, and onions? No problem. Spices include smoked paprika and dried thyme.
Most people love beef stroganoff, but who knew you could also make chicken stroganoff?
For this recipe, you need boneless skinless chicken breasts, smoked paprika, butter, red onion, garlic cloves, chicken stock (chicken broth works, too), dry white wine, Worcestershire sauce, Dijon mustard, sour cream (or creme fraiche), and fresh parsley.
Beef stroganoff is great when you make it with ground beef.
This ground beef stroganoff recipe is full of ground beef, tender egg noodles, and delicious mushrooms.
Other ingredients in this recipe include extra virgin olive oil, butter, onion, garlic powder, flour, paprika, dry sherry, beef broth, black pepper, sea salt, fresh parsley, and sour cream.
Who can resist this yummy beef noodle soup?
Delicious mushrooms you can use in this beef soup are simple white mushrooms, cremini mushrooms, or porcini mushrooms.
Other ingredients are celery, carrots, garlic, onion, beef sirloin steak (or flank steak), tomato paste, Worcestershire sauce, beef broth, a turnip, bay leaf, and dried thyme.
For Taco Tuesday, why not whip up a batch of this delicious cheesy taco pasta?
To make this taco-flavored skillet meal, you need ground beef (or ground turkey), onion, taco seasoning, a can of cheese soup, salsa, milk, canned corn (or frozen corn), and shredded Monterrey Jack cheese. Ole!
When it comes to comfort food, it doesn’t get much better than chicken noodle casserole.
This chicken casserole recipe calls for cream of chicken soup, canned chicken breast chunks, mayonnaise, milk, shredded cheddar cheese, onion, frozen carrots and peas, butter, and panko bread crumbs.
If you don’t have milk, you can use water.
Have you wanted to try some traditional food from Ukraine? Check out this super easy egg noodle casserole.
All you need to make a Ukrainian egg noodle casserole is egg noodles, eggs, milk, and sea salt. Yep, that’s it! You can eat it hot or cold.
Chicken noodle soup is one of the most beloved egg noodle recipes, and this chicken noodle soup recipe may become one of your favorite recipes.
To make this comfort food soup, you need butter, onion, chopped carrots, chopped celery, minced garlic, bay leaves, thyme, chicken thighs (or chicken breasts), and chicken broth.
You can make this turkey noodle casserole with leftover turkey, or you can buy a rotisserie chicken and use that to make it.
This noodle casserole is loaded with good things like shallots, celery, dry white wine (or vermouth!), sour cream, milk, chicken broth, tarragon, whole-grain mustard, Gruyere cheese, lemon juice, and butter.
This recipe calls for chicken broth (or turkey stock), milk, heavy cream, Fontina cheese, salt, black pepper, nutmeg, butter, sliced onion, sliced mushrooms, flour, frozen peas, shredded Swiss cheese, and crushed potato chips (for the topping).
When you want an easy sweet treat, you can use your egg noodles to make kugel.
Kugel is super creamy and it’s made with raisins, eggs, sour cream, cottage cheese, butter, cream cheese, vanilla, granulated sugar, cinnamon, and kosher salt.
13. Beef Noodle Soup
We love an easy beef noodle soup recipe, and this soup even freezes well if you don’t add the egg noodles.
Make a base with this soup and freeze the extra. Then add your egg noodles when you pull the soup from the freezer.
Other ingredients include beef roast, beef broth, onion soup mix, and cream of mushroom soup.
In recent years, tuna casserole isn’t served up as often as it was in our youth. That’s unfortunate because tuna casserole is delicious, nutritious, and also easy on the budget.
For this tuna casserole recipe, you need butter, onion, celery, garlic, salt, black pepper, flour, chicken broth, a ton of cheddar cheese, frozen peas, and cracker crumbs.
If you’re lucky enough to have some leftover ham or other pork, we recommend dicing it up and freezing it for future main dish casseroles after cooking noodles in boiling water.
This delicious ham casserole is made with canned cheddar cheese soup (you can also use cream of chicken soup), sour cream, milk, shredded cheddar cheese, onion powder, and garlic powder.
16. Beef Stroganoff
Beef stroganoff is one of the most beloved and popular egg noodle recipes, and we can’t get enough of it.
You can use any cut of beef to make beef stroganoff, and you can even use leftover beef such as prime rib or steak.
Other ingredients in this recipe are onion, mushrooms, flour, butter, beef broth, Dijon mustard, and sour cream.
How does a super easy and quick egg noodles recipe sound? These egg noodles are made with sharp cheddar cheese, so they have tons of flavor.
You need just a few more ingredients to make these egg noodles with cheese: unsalted butter, heavy cream, sea salt, and black pepper.
If it sounds strange, just stay with us for a minute. Egg noodles and fried cabbage is quite delicious.
To make this recipe, you need butter, canola oil, lots of onion slices, shredded cabbage, and smoked paprika.
Are you interested in making recipes with homemade noodles? It’s easier than you think.
These Amish egg noodles are made with egg yolk from three eggs, a whole egg, cold water, salt, and flour. That’s it!
Are you trying to get your kids excited about casserole and egg noodles? Serve them this fun pizza casserole.
You can use any type of pizza topping for this casserole, but we love how the pepperoni looks and tastes.
German spaetzle is basically tender egg noodle dumplings.
To make German spaetzle, you need eggs, milk, all-purpose flour, salt, butter, white pepper, and nutmeg.
Serve this yummy German spaetzle with your favorite Bavarian or German food.
To make Hungarian goulash, you need flour, paprika, soy sauce, stewing beef (beef cubes), garlic, onion, tomato sauce, beef broth, caraway seeds, sour cream, and parsley.
Serve your Hungarian goulash over buttered egg noodles.
Nothing satisfies like a beefy noodle casserole, and this recipe is perfect for either quick weeknight dinners or cozy weekend meals.
For this super cheesy beef casserole, you need extra virgin olive oil, onion, ground beef (or ground turkey), garlic cloves, a pinch of red pepper flakes, marinara sauce (or other pasta sauce), and a blend of mozzarella cheese and cheddar cheese. You can also cook this in a skillet.
If you love the flavor of a Reuben sandwich, check out this yummy Reuben casserole.
Made with tangy sauerkraut, diced corn beef, thousand island dressing, toasted rye bread pieces, and gobs of gooey Swiss cheese, this casserole is utterly unique and delicious.
If you want to make buttered egg noodles, you’ll be delighted to learn that you only need four basic ingredients: butter, egg noodles, sea salt, and black pepper.
Some folks like to add some grated parmesan cheese to their buttered egg noodles, but it’s totally optional. Be sure to save some of your pasta water (watch the video below).
Are you still asking “What can I make with egg noodles”? Egg noodles made with butter and parmesan cheese are one of the most popular egg noodle dishes you can make. Would you like a step-by-step tutorial on how to make this delicious egg noodles recipe? Check out the video below after you enjoy our list of egg noodle recipe ideas.
Our 25+ BEST Recipes with Egg Noodles (+Buttered Egg Noodles)
- 1/2 stick salted butter
- 1 pound egg noodles
- Black pepper
- Sea salt
- Boil four quarts of water with the salt.
- Cook the noodles about 8-9 minutes and drain.
- Add the butter to the cooking pan.
- Toss in the noodles with the butter until the butter is melted.
- Season well.
Use in or with your favorite recipe.