If you’re still trying to figure out what to make with ground pork, we’ve found some tasty ground pork recipes that are sure to delight your taste buds!
Ground pork is often overlooked in the world of ground meat. We all know what to do with ground beef and even ground turkey or chicken. But what can you make with ground pork? Well, many of the recipes you make with ground beef are delicious with ground pork.
When you’ve had your fill of chicken, seafood, and beef, it’s always nice to change things up a bit with some deliciously savory ground pork.
Ground pork is a versatile and flavorful ingredient that opens the door to a world of delicious culinary possibilities. Whether you’re cooking up a simple weeknight meal or an impressive feast, ground pork recipes can easily satisfy all tastes and preferences. Rich in protein and often more cost-effective than other meats, it’s an excellent choice for those looking to diversify their cooking repertoire.
From traditional dishes like meatballs, sausages, and dumplings to creative spins on classics like tacos and burgers, ground pork adds depth and complexity to a variety of recipes. Its ability to absorb different flavors from seasonings and sauces makes it a go-to protein for countless regional cuisines, ensuring there’s always a new adventure waiting for your palate.
Experimenting with ground pork can lead to numerous delightful meals, blending both familiar and exotic flavors that cater to both comfort-food enthusiasts and international food lovers. Demonstrating both adaptability and affordability, ground pork’s presence in the kitchen is an assurance of tasty and memorable dishes.
It’s easy to make, and you can always freeze leftover ground pork for future recipes.
And there are so many recipes using ground pork to choose from! So if you’re still wondering, “what can i make with ground pork?” below, we’ve got 27 incredible ground pork recipes to inspire you!
1. Spring Rolls
When it comes to what to do with ground pork, spring rolls are a fantastic idea.
Whether served as an appetizer or main dish, spring rolls are always a surefire crowdpleaser!
Ingredients for these savory rolls include ground pork, salt, ground pepper, soya sauce, Worchester sauce, rice stick noodles, shredded carrots, finely chopped cooking onions, chopped green onions (optional), bean sprouts, spring roll wrapper, large egg, Canola oil (for deep frying).
If you’re using frozen bean sprouts, make sure you do not thaw them completely before you add them to the recipe.
Wrapping takes a bit of practice, but the tasty rewards are well worth it.
One of my favorite easy ground pork recipes is pork pizza. And this recipe takes your pizza to a whole new level!
The Italian-spiced pork pizza represents the very best of classic Italian-American comfort food! Your humble ground pork is transformed into a savory, spicy Italian sausage for a flavor that’s out of this world!
The ingredients you’ll need for this recipe include ground pork, plain pizza dough, canned Datterini tomatoes, fresh mozzarella cheese, garlic, green bell pepper, yellow onion, Italian pork spice blend (dried oregano, garlic powder, whole fennel seeds, crushed red pepper flakes, whole dried parsley, and ground black pepper.
This pizza is Magnifico!
3. Lasagna Soup
Lasagna soup brings together all the delicious flavors of lasagna in one savory and hearty bowl of soup. Packed with juicy pork, fragrant herbs, and tomatoes, this soup will more than satisfy any appetite!
Ingredients for this dish include ground pork sausage, chicken broth, tomato sauce, onion, green pepper, minced garlic, crushed red pepper, dried basil, garlic salt, pepper, Italian seasoning, parmesan cheese, mozzarella cheese, lasagna noodles, and diced tomatoes.
Lasagna soup makes for a super-easy weeknight meal but is flavorful enough to impress your special dinner guests. Best of all, everything in this recipe comes together in just one pot with relatively little clean-up.
When it comes to ground pork sausage recipes for breakfast, these sausage egg cups are just what you need when you’re on the go and want a hearty breakfast.
The ingredients you’ll need for this recipe include ground pork, abodo seasoning, red chili pepper flakes, avocado oil, eggs, large diced and cooked potato, large diced and cooked onion, large diced and cooked red bell pepper, shaved brussels sprouts, kosher salt, and black pepper.
These cups are super-simple to make and only take 40 minutes to prepare and cook. Plus, they freeze very well, allowing you to save cups for quick morning meals you can zap in the microwave!
Pork Empanadas are delicious meat pies packed with a savory filling such as ground pork and seasonings. This recipe shows you how to make pork picadillo using homemade empanada dough.
Ingredients for this recipe include ground pork, small carrot, green peas, small baking potato, raisins, Worcestershire sauce, brown sugar, beef broth, cooking oil, salt, pepper, all-purpose flour, unsalted butter, egg, and fresh milk.
Also, I’ve found that the filling can also make a great meal just on its own. I often enjoyed it with some rice and fried eggs. But, I must say, it feels pretty good making the empanada dough from scratch.
This delicious Pork Egg Roll Soup will remind you of your favorite Chinese takeout appetizer. But this version’s a lot healthier.
Many people mistakenly think soup’s nothing more than a boring dinner appetizer. It can be a main course dinner to get excited about!
The ingredients for this dish include olive oil, diced onion, diced carrot, shredded cabbage (or coleslaw mix), chopped garlic, salt, ground black pepper, ground pork, chicken broth (or vegetable broth), ginger paste (or use freshly grated ginger), soy sauce, and toasted sesame oil.
Your garnish options include sriracha, wonton chips, scallions, and sesame seeds.
Whenever our family goes out for Thai food, I always order Nam Sod. This is one meal you definitely won’t want to share as this is one of the most addictive salads you’ll ever taste.
And in this Nam Sod recipe, you can make this delicious dish right at home in minutes. It’s a crunchy, spicy, hot, and cool salad that brings together a wonderful symphony of flavors.
The ingredients you’ll need include ground pork, red onion, carrot, jalapeno (or serrano, or Thai chili pepper), garlic cloves, fish sauce, rice wine vinegar, sugar, scallions, freshly grated ginger, cilantro, crushed red pepper, salt, pepper, unsalted peanuts, green cabbage, and remain lettuce leaves.
Ground pork tacos are super-easy to make, and you can pile them sky-high with your favorite toppings. And this recipe will show you how to make this family favorite in only 30 minutes!
The ingredients you’ll need for this recipe include ground pork, diced onion, vegetable oil, kosher salt, minced garlic cloves, taco seasoning, tomato paste, brown sugar, orange juice, water, and corn tortillas.
Some toppings you may want to try are avocado crema, sour cream, Pico de Gallo (mango Pico de Gallo), pickled red onion, shredded iceberg lettuce, diced tomatoes, shredded cheese, and roasted salsa verde or fire-roasted salsa.
While ground beef is certainly delicious on nachos, there’s something special about savory, seasoned ground pork that really takes nachos over the top!
Whether you’re hosting a party or just want something simple and easy for a weeknight dinner, loaded pork nachos are just the thing to bring smiles to the dinner table.
The ingredients for this recipe include tortilla chips, ground pork, chili powder, black beans, shredded Mexican blend four cheese mix, sliced scallions, sour cream, canned chipotle chili in abodo sauce, and salsa.
It’s always party night when it’s nacho night!
Cabbage rolls are another delightful Asian dish you can make with ground pork. This flavorful roll includes several savory veggies and spices and your savory ground pork, making it a true masterpiece.
While this meal does take a bit longer to prep and cook, the results are truly well worth your efforts!
Ingredients for this dish include nonstick cooking spray, salt, head of green cabbage, large egg, brown rice, shiitake mushrooms, shelled sweet soybeans, fresh cilantro, carrot, green onions, pickled ginger, reduced-sodium soy sauce, lean ground pork, Asian Braising Sauce, and fresh cilantro sprigs (options).
11. Pork Chili
If you’re ready for some heat, then we’ve got a treat for you! Spicy pork chili has all the ingredients you love in traditional beef chili but with the savory taste of seasoned ground pork for a whole new experience.
The ingredients for this recipe include ground pork, large onions, sweet red pepper, chopped celery, garlic cloves, diced tomatoes, kidney beans, tomato paste, water, dried oregano, brown sugar, chili powder, crushed red pepper flakes, cayenne pepper, and hot sauce.
This is also a great budget meal since pork doesn’t cost as much as beef, plus you can freeze it and serve it for future meals.
12. Egg Roll Bowl
Here’s another delicious recipe that puts a new spin on traditional egg rolls by putting all your favorite ingredients into a savory bowl.
The egg roll in a bowl is jammed packed with amazing flavors, and this low-carb dish delivers all the things we love about egg rolls!
The ingredients needed for this dish include ground pork, green onions, ginger, coleslaw mix, soy sauce, and sesame oil.
Add cilantro and sesame seeds for garnish.
Plus, it’s a quick meal. The prep time for this dish is only five minutes with a cooking time of 15 minutes, for a total of 20 minutes.
13. Pork Fried Rice
Pork fried rice is perhaps one of the most popular Chinese ground pork recipes. And it’s not hard to see why as it combines savory meat with veggies, rice, Asian spices, and scrambled egg for a ridiculously delicious meal. And this recipe adds pineapple as an extra ingredient that really takes this classic dish to a whole new level!
The full ingredient list for this recipe includes ground pork, white rice, sesame oil, diced white onion, garlic powder, soy sauce, ground ginger, crushed red pepper flakes, frozen carrots and peas, green onions, eggs, and pineapple chunks.
This tropical twist on a tried and true classic will knock your socks off!
A great way to use up your ground pork sausage is by adding it to an egg and cheese bake. This delicious breakfast casserole combines so many tasty ingredients to create a hearty symphony of deliciousness that will have your tastebuds singing its praises all day long!
The ingredients for this breakfast casserole include ground sausage, whole eggs, whole milk, yellow onion, green bell pepper, sharp shredded cheese, salt, and black pepper.
I also mixed in some different colored bell peppers for more color, and you can add ingredients like bacon, diced jalapenos, and hash browns to really give it an extra boost!
15. Dan Dan Noodles
Another one of the most popular Asian ground pork recipes is Dan Dan noodles. This real-deal recipe delivers authentic Sichauna flavors with its super-rich, balanced, and savory sauce.
Your guest would swear you ordered takeout from a fancy up-scale Chinese restaurant after taking one look at this gorgeous dish. But in truth, it’s very easy to make and takes less time than you’d imagine.
The ingredients include Chinese sesame paste (you can also use unsweetened natural peanut butter), soy sauce, Chinkiang vinegar, garlic, onion, honey, Sichuan peppercorns, peanut oil, ground pork, ginger, fermented black beans, Sui Mi Ya Cai, Shaoxing wine, sugar, roasted peanuts, Dan Dan noodles, leafy veggies like chopped choy sum, baby bok choy, or spinach, and chili oil.
If you’re inviting some friends over and need a quick and hearty snack dip, nothing beats the taste of this pork sausage queso dip!
It’s also a fun dinner option that pairs well with other Mexican dishes like quesadillas, burritos, chimichangas, tamales, nachos, and tacos!
The ingredients for this legendary dip include Velveeta, cream cheese, cooked pork sausage, and diced tomatoes with green chilies.
You can also add some diced jalapenos, spicy Rotel, or hot pork sausage if you want to add some extra heat to your dip!
Once it’s ready, you’ll have a savory cheese dip that’s hearty enough to be dinner all by itself.
If you love meatball sub sandwiches, then you definitely need to check out this recipe for meatball banh mi. These sandwiches are not well known in the states, but in Asia, they are as popular as hamburgers. And after one bite you’ll understand why!
The ingredients for this dish include carrots, daikon radish, sugar, salt, rice wine vinegar, sesame oil, ground pork, chopped basil or cilantro, scallion, garlic, fish sauce, sriracha, sugar, pepper, salt, cornstarch, oil, mayonnaise, baguette, jalapeno, and fresh cilantro.
The flavors and textures of this sandwich are like nothing you’ve ever tasted. This is by far one of my favorite meatball subs of all time!
18. Sausage Hash
This simple and hearty recipe for sausage and potato hash delivers a delicious breakfast meal that really “sticks to your bones,” to give you the energy you need to tackle the day!
Just looking at the picture above, you can almost smell the well-seasoned ground pork and golden brown seasoned potatoes as you imagine yourself bringing a forkful of this goodness to your mouth!
The ingredients for this recipe include country-style ground pork sausage, large Yukon gold potatoes, oil, salt, pepper, and your favorite seasoning blend.
You can also add other amazing ingredients, such as eggs, cheese, onions, and peppers.
19. Pork Ragu
Rich, savory sauce reminiscent of red wine along with the sweet and savory flavors of fennel and pork comes together with rigatoni to make this one of the pasta dishes of the ages!
Best of all, this dish leaves enough sauce leftover for two additional meals. And you can make the ragu in advance and store it for up to three days in your refrigerator or three months in the freezer.
The ingredients for this amazing meal include rigatoni, grated Parmigiano-Reggiano cheese, olive oil, yellow onion, carrots, celery, ground fennel seed, ground pork, dry red wine, canned chopped tomatoes, tomato paste, and salt.
20. Pork Bolognese
Spaghetti swimming in savory pork bolognese must be one of the greatest comfort foods of all time. This meal reminds me of those wonderful Sunday suppers we used to have over at my grandparents’, filled with lots of laughs, not to mention seconds and thirds!
The ingredients for this recipe include whole canned tomatoes, carrots, garlic, olive oil, ground pork, red pepper flakes, cream, nutmeg, milk, red wine, pepper, salt, and spaghetti.
If you want to make the dish a bit healthier, you can substitute the spaghetti for zucchini spiral noodles. And if you can get your hands on some, we recommend making the sauce with San Marzano tomatoes.
When it’s party time, it’s time for jalapeno poppers! And this recipe blends deliciously seasoned cream cheese with pork sausage and jalapenos for an appetizer that will leave you and your guests begging for more!
The ingredients for this dish include fresh jalapeno peppers (seeded and halved lengthwise), ground pork sausage (browned), cream cheese (softened), parmesan cheese (shredded), ground pepper, and onion powder.
You can also prep these before the baking step, then freeze them for future use. But, make sure to take action so they don’t stick together. We recommend placing them on a baking sheet side by side and freezing them. After a few hours, you can move them to a ziplock bag.
22. Pork Burgers
When most folks think of pork on a bun, they usually picture of a pulled pork sandwich. However, you can also make savory pork burgers that are different from traditional beef burgers that pack a unique flavor and texture.
And this recipe also shows you how to make an incredible homemade garlic cream sauce that puts these juicy burgers over the top!
The ingredients you’ll need for the burgers include Lawry’s salt, garlic powder, onion powder, milk, saltine crackers, ground pork, and Worchestershire sauce.
And for the garlic cream sauce, you’ll need kosher salt, sour cream, dijon mustard, mayonnaise, and garlic clove.
23. Pork Stir Fry
This unique twist on stir-fry brings together ground pork with savory veggies and seasonings to make a very simple yet delicious dish you can enjoy on its own, over noodles or rice or with mashed potatoes.
Best of all, this recipe only takes 30 minutes to prepare and cook and is a great option for a quick and easy weeknight meal.
The ingredients you’ll need include corn starch, soy sauce, rice vinegar, minced fresh ginger, minced fresh garlic, Asian chili garlic sauce, chicken broth, light brown sugar, sesame oil, fine sea salt, freshly cracked black pepper, zucchini, green beans, vegetable oil, ground pork, and green onions.
Optional toppings include toasted sesame seeds and fresh lime.
24. Lettuce Wraps
This recipe for Asian lettuce wraps has it all for a healthy, quick, easy, and delicious low-carb meal. Instead of paying outrageous restaurant prices, you can make this simple dish at home for a fraction of the cost in no time at all.
The cool crunch of lettuce mixes well with the savory spice of the seasoned pork sausage, sauce, and spices to create an unforgettable culinary experience.
The ingredients you’ll need for this recipe include sesame oil, garlic, ground pork, soy sauce, sriracha, honey, ground ginger, and lettuce.
Another classic Italian dish that’s getting a ground pork makeover is Lasanga. While it’s traditionally made with ground beef, this recipe takes all the flavors of this legendary Italian comfort food, combining them with ground pork to create a unique masterpiece.
The ingredients you’ll need for this meal include ground pork, salt, spaghetti sauce, Italian -style diced tomatoes, ground red pepper, carton ricotta cheese, freshly grated parmesan cheese, a large egg, undocked lasagna noodles, and shredded mozzarella cheese.
In less than an hour, you’ll have yourself a dish filled with melty, cheesy, meaty, saucy, goodness mere words can’t describe!
26. Pork Meatballs
One simple dish that’s always one of the first to disappear at any party is baked pork meatballs. These meaty little balls of happiness are great for parties as you can poke a few pretzel sticks in them for an edible and portable party appetizer.
Walking in with a platterful of these babies is certain to stop a party in its tracks as your guests make tracks over to the food table.
The ingredients you’ll need for the meatballs include lean ground pork, apple, yellow onion, garlic cloves, egg, panko breadcrumbs, freshly grated ginger (or ground ginger), Dijon mustard, sesame oil, pepper, and salt.
27. Pot Stickers
There’s a reason why so many people are crazy about potstickers. These tasty little pockets of meat and spices dipped in a savory sauce are positively addictive!
And instead of spending your dough at your local Chinese restaurant, you can make potstickers at home using this super-simple recipe.
The ingredients you’ll need for the potstickers include cornstarch, sugar, baking soda, white pepper, ground pork, minced garlic, soy sauce, freshly grated ginger, Hoisin sauce, dark sesame oil, shredded cabbage, green onions, potsticker wrappers, water, and olive oil.
For the dipping sauce, you need soy sauce, rice vinegar, and chili paste.
And here’s a bonus cooked ground pork recipe video showing how to make the iconic 1940’s sandwich.
Our 30+ BEST Ground Pork Recipes (+Ground Pork Tacos)
- 1 pound taco-seasoned ground pork
- 1 Tablespoon cooking oil
- 1 diced onion
- 3 Tablespoons tomato paste
- 1/4 cup fresh water
- 1/4 cup fresh orange juice
- Corn tortillas or taco shells
- Cook the seasoned ground pork with the rest of the ingredients.
- Serve in taco shells with desired toppings.
Organize all the required ingredients.
Enjoy the food.